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Ingredients 1 cup soymilk 1 cup Cascadian Farm® frozen organic strawberries 1 container (6 oz) Yoplait® Original yogurt harvest peach 2 tablespoons honey 10 paper cups (3-oz size) 10 craft sticks (flat wooden sticks with round ends) Preparation Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes....

Ingredients 1 tablespoon vegetable oil 2 pounds chicken breast tenders (not breaded) 2 packages (10 ounces each) frozen broccoli spears, thawed and drained 1 can (8 ounces) sliced water chestnuts, drained 1 can (10 3/4 ounces) condensed cream of chicken soup 1/2 cup reduced-fat mayonnaise 1 teaspoon lemon juice 1/2 cup milk 1/2 teaspoon curry powder, if desired 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces) 1/2 cup dry bread crumbs...

Ingredients 2 medium tomatoes 1 1/2 tablespoons olive oil 2 cipollini onions, finely chopped Zest and juice of 1 lemon 1 tablespoon cider vinegar 1 tablespoon light-brown sugar Coarse salt and freshly ground pepper Preparation Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Using a small sharp knife cut an “X” in the core of each tomato. Place tomatoes in boiling water and cook until skins begin to split, 30 to 60 seconds....

Ingredients 6 slices bacon, cut crosswise into 1-inch pieces 3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups) 10 ounces button mushrooms, sliced (4 cups) 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 3 tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups) 1 cup frozen peas 4 cups leftover mashed potatoes...

Ingredients 2 cups Cocoa Puffs™ cereal 2 cups Cinnamon Toast Crunch™ cereal 1 cup pretzel rings (or bite-size pretzels) 1 cup chocolate-covered malted milk balls 1 cup candy-coated chocolate candies (orange, blue, yellow) Preparation In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature. Related Video

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2/3 cup sugar 2 teaspoons pure vanilla extract 1/2 teaspoon coarse salt 2 1/3 cups all-purpose flour, sifted 8 ounces semisweet chocolate, finely chopped and melted 8 ounces white chocolate, finely chopped and melted Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined, 1 to 2 minutes. Add vanilla extract and salt....

Ingredients 1 (3-pound) bone-in, skin-on turkey breast Coarse salt and freshly ground pepper Orange-Shallot Butter, room temperature Preparation Preheat oven to 425 degrees. Using a sharp boning knife, place knife close to bone and carefully remove breast from bone, keeping breast meat connected. Place deboned breast skin-side down on work surface. If necessary, carefully pound breast between plastic, keeping skin intact, to make even. (Turkey breast halves can also be made thinner by butterflying....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 2 tablespoons Gold Medal™ all-purpose flour 1 egg 24 pretzel rods, broken in half 3 cups white vanilla baking chips (18 oz) Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes. Roll dough into 96 half-tablespoon-size balls....

Ingredients 2 cups water 1 1/3 cups uncooked couscous 1 (28-oz.) jar chunky vegetable spaghetti sauce 1 (15-oz.) can garbanzo beans (Chickpeas), drained, rinsed 1/8 to 1/4 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh parsley Preparation In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes....

Ingredients 1/2 cup (1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans 2 cups sugar 1/2 teaspoon fine sea salt 2 large eggs 1 1/2 teaspoons pure vanilla extract, preferably organic 1 1/2 teaspoons baking soda 1 cup buttermilk, preferably organic 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 3/4 cup boiling water Whoopie Pie Filling Preparation Preheat oven to 350 degrees. Butter two 4-inch muffin top pans....

Ingredients 1 corn tortilla, cut into thin strips 2 cups (16 ounces) salsa 1 3/4 cups low-sodium chicken broth 2 tablespoons heavy cream Coarse salt and ground pepper Avocado, diced, for garnish Fresh cilantro, for garnish Preparation Preheat oven to 400 degrees. Place tortilla on a baking sheet and bake until crisp and golden, about 8 minutes. Meanwhile, combine salsa and chicken broth in a medium saucepan; bring to a boil over medium-high....

Ingredients 12 oz uncooked fettuccine 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 small green bell pepper, cut into bite-size strips 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 3 small zucchini, cut in half lengthwise, sliced 3 large tomatoes, seeded, chopped (3 cups) 3 tablespoons chopped fresh basil leaves 2...

Ingredients 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained 2 cloves garlic, finely chopped 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 1 tablespoon grated Parmesan cheese 1 teaspoon olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 6 medium tomatoes, diced (4 1/2 cups) 3/4 cup kalamata or ripe olives, pitted, cut in half...

Ingredients 3 tablespoons salt 1 lb uncooked orecchiette (tiny disk) pasta 3 cups 1/2" marinated bocconcini, drained and marinating liquid reserved Olive oil, if necessary 1 lb red heirloom tomatoes, sliced 1 lb yellow or orange heirloom tomatoes, sliced 1/2 teaspoon salt 1/2 cup balsamic vinegar 3 cups basil leaves Preparation In large stockpot, heat 3 quarts water to boiling. Add 3 tablespoons salt; return to boiling. Add pasta; cook as directed on package....

Ingredients 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup sliced almonds 1/4 cup butter or margarine 1/4 cup sugar 1/4 cup frozen (thawed) lemonade concentrate Preparation In large microwavable bowl, mix cereals and almonds. In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in sugar and lemonade concentrate. Microwave uncovered on High 30 seconds; stir....

Ingredients 1/2 cup shelled pistachios Pinch of coarse salt 16 dates, pitted 1 tablespoon toasted unsweetened shredded coconut Preparation In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix 1 container (8 oz) sour cream (1 cup) 1/2 cup canola oil 1/4 cup milk 4 eggs 6 oz fresh raspberries 3 oz cream cheese, softened 1 tablespoon half-and-half 3 cups powdered sugar Additional fresh raspberries Betty Crocker™ Decors rainbow mix candy sprinkles Additional powdered sugar Preparation Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray....

Ingredients 1 cup water 1 cup uncooked instant rice 4 boneless, skinless chicken breasts (about 1 pound total) 1 tablespoon vegetable oil 1 bag (16 ounces) frozen broccoli, carrots and water chestnuts (or other combination) 1/3 cup stir-fry sauce Preparation Put the water in the saucepan. Cover saucepan with lid, and heat over medium-high heat until water is boiling fast. Take saucepan off hot burner. Add the rice to water, stirring with the wooden spoon....

Ingredients 3/4 lb beef round steak (1/2 inch thick), trimmed of fat 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 thin slice onion, halved 1 clove garlic, minced 1/2 cup sliced fresh mushrooms 1 medium Italian plum tomato, cut into quarters, sliced 3/4 cup savory beef gravy (from 12-oz jar) Preparation Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves....

Ingredients 2 tablespoons vegetable oil 2 lb boneless beef top sirloin, cut into 1-inch cubes 3 cans (15 oz each) Progresso™ black beans, drained, rinsed 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained 1 bag (10 to 12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed 1 bottle (12 oz) dark beer, room temperature 2 tablespoons chili powder 3 teaspoons ground cumin 1 teaspoon salt...