Ingredients 2 cups low-fat plain Greek yogurt 12 pitted dates, chopped 1/4 teaspoon ground cinnamon 3/4 cup low-fat milk Preparation Combine ingredients in a blender and blend until smooth. Fill popsicle molds and freeze. Related Video
Ingredients 4 slices gluten-free bacon, cooked, crumbled 1/2 cup chopped green onions 1 cup chunky-style salsa 1 (15-oz.) can black beans, drained Preparation In medium bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips. Related Video
Ingredients 1 lb. lean ground beef 1/4 cup finely chopped onion 1 teaspoon curry powder 1/4 teaspoon salt 1/2 cup plain yogurt 1/3 cup finely diced seeded peeled cucumber 1 teaspoon grated lemon peel 2 (6-inch) pita (pocket) breads, cut in half 1/2 cup shredded romaine lettuce 1/2 cup finely chopped tomato Preparation Heat grill. In medium bowl, combine ground beef, onion, curry powder and salt; mix well. Shape mixture into four 6-inch sausage-shaped rolls....
Ingredients 1 lb. lean ground turkey 1 tablespoon chopped fresh parsley 1/4 teaspoon onion salt 1/4 teaspoon pepper 4 burger buns, split 2 oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup) 1/4 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 pound lean ground beef or Italian sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 can (8 ounces) pizza sauce 1 can (4 ounces) sliced fresh mushrooms 1 cup shredded mozzarella cheese (4 ounces) 1 cup Original Bisquick™ mix 1/4 cup very hot water Preparation Heat oven to 375°F. Grease four 10- to 12-ounce casseroles. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain....
Ingredients 1 box (4-serving size) strawberry-flavored gelatin 1/2 to 1/4 teaspoon ground red pepper (cayenne) 3/4 cup boiling water 1 box (10 oz) frozen strawberries in light syrup, thawed 1 package (8 oz) cream cheese, softened 2 tablespoons sugar 1 container (6 oz) Yoplait® Original yogurt French vanilla 1/2 teaspoon vanilla Preparation In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup....
Ingredients 1 pound dried giant white beans, such as gigante, Corona, or lima 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, finely chopped (1 1/4 cups) 2 medium carrots, cut into 1/4-inch dice (1 cup) 4 cloves garlic, minced 1 1/2 pounds mustard greens, washed well and stems removed, cut crosswise into 1/2-inch-thick strips 5 thyme sprigs 5 flat-leaf parsley sprigs 2 bay leaves 1 Parmesan cheese rind (about 1 by 4 inches; optional), plus freshly grated Parmesan cheese, for sprinkling...
Ingredients 1 teaspoon unsalted butter, for the baking cups 5 large eggs, separated 3/4 cup sugar 1 tablespoon freshly grated lemon zest 1/4 cup fresh lemon juice 2 tablespoons confectioners' sugar, for dusting Whipped cream, for garnishing Preparation Preheat the oven to 350 degrees Fahrenheit. Using the teaspoon of butter, butter six 2-ounce baking cups or one 12-ounce (8 x 10-inch) oval baking dish. Place the cups or dish in a roasting pan....
Ingredients Ice cubes 2 ounces Lemon Verbena Vodka Splash of dry vermouth Lemon verbena, for garnish Preparation Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena. Related Video
Ingredients 2 1/2 cups uncooked radiatore (nugget) pasta (8 ounces) 18 pearl onions, peeled 6 ounces whole green beans 1 large red bell pepper, cut into strips 1 large yellow bell pepper, cut into strips 1/2 cup sugar 1/2 cup white wine vinegar 1/3 cup olive or vegetable oil 1/4 cup balsamic vinegar 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1/4 teaspoon coarsely ground pepper 1/8...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 2 1/2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ neon gel food colors (purple, green and orange) 1 1/3 cups miniature marshmallows 6 packages (0.71 oz each) Dallies™ gummy eyeballs (36 eyeballs total) Preparation Heat oven to 375°F. Make regular-size cookies as directed on pouch....
Ingredients 2 medium peaches, peeled, finely chopped 1/3 cup finely chopped red bell pepper 1 serrano chile, seeded, finely chopped 1 green onion, finely chopped 2 tablespoons finely chopped fresh mint leaves 1 tablespoon honey Preparation In medium bowl, mix all ingredients. Serve or cover and refrigerate. Related Video
Ingredients 4 cups Lucky Charms™ cereal 1 cup candy-coated peanut butter pieces 1 cup yogurt-covered raisins 1 cup peanuts Preparation Place all ingredients in resealable plastic food-storage bag; seal. Shake until mixed. Store at room temperature up to 3 days. Related Video
Ingredients 1/4 teaspoon crushed saffron threads 1/3 cup hot water 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces 2 teaspoons salt-free southwest chipotle seasoning blend Butter-flavor cooking spray 2 packages (8.8 oz each) microwavable garden vegetable rice 1/2 cup frozen baby sweet peas (from 12-oz bag) Preparation In small bowl, mix saffron and hot water; set aside....
Ingredients 1/2 cup olive oil 4 cloves garlic, thinly sliced 1 bunch fresh basil, leaves only, torn 3 (14-ounce) cans whole plum tomatoes Sea salt and freshly ground black pepper Preparation In a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until garlic begins to brown lightly. Add basil and tomatoes, breaking up tomatoes with the back of a spoon; season with salt and pepper....
Ingredients 1 pound stemmed red currants (about 3 cups), washed 6 egg yolks, lightly beaten 1 cup sugar 8 tablespoons (1 stick) unsalted butter, cut into pieces Preparation Place currants in a medium stockpot over medium heat. Cook, crushing with a potato masher, until berries are completely soft, about 15 minutes. Strain through a fine-mesh sieve. Do not force fruit through strainer; discard pulp. There should be about 1 cup juice....
Ingredients 2 medium carrots 1/4 pound Chinese pea pods (1 cup) 1 small leek 1 pound sea or bay scallops 1/4 teaspoon salt 1/2 cup black bean sauce 2 green onions, sliced Fresh cilantro sprigs, if desired Preparation Cut carrots crosswise into 2 1/2-inch pieces. Remove strings from pea pods; stack and cut into thin julienne strips. Cut leek lengthwise in half and rinse carefully. Cut leek crosswise into 2-inch pieces; cut pieces lengthwise into thin julienne strips....
Ingredients 1 16-ounce fresh or frozen skinless salmon fillet, 1 inch thick 1 1/2 cups apricot nectar 1/3 cup snipped dried apricots 2 tablespoons honey 2 tablespoons reduced-sodium soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper Preparation Thaw fish, if frozen. For glaze, in a medium saucepan, stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper....
Ingredients 4 lamb sirloin chops, 1/2 inch thick (about 2 pounds) 1 medium green bell pepper, chopped (1 cup) 1/4 cup chili sauce 1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained 1/2 teaspoon ground cumin 1/2 teaspoon dried marjoram leaves 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 cup pitted ripe olives, cut in half 2 tablespoons chopped fresh parsley 2 cups hot cooked couscous Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium heat....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 6 oz semisweet baking chocolate, chopped 1 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon milk 1 teaspoon vanilla 1 container Betty Crocker™ Whipped vanilla frosting Green and yellow paste food colors 2 tablespoons miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
