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Ingredients 1/4 cup honey 1 tablespoon grated gingerroot 2 tablespoons soy sauce 1 can or bottle (12 ounces) regular or nonalcoholic beer 2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick 8 pita fold breads (6 inches in diameter) Sliced tomato, if desired Grilled sliced onion, if desired Preparation In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade....

Ingredients 2 cups '00' flour or all-purpose flour, sifted 16 to 18 large egg yolks 2 tablespoons whole milk 1 teaspoon coarse salt 2 tablespoons extra-virgin olive oil Semolina flour, for dusting Preparation Place ‘00’ or all-purpose flour into the bowl of an electric mixer fitted with the dough hook attachment. In a large bowl, mix together yolks, milk, salt, and 1 tablespoon olive oil. With the mixer on low, slowly add egg mixture to flour; mix until well combined....

Ingredients 2 pounds lean ground turkey 1 cup panko (Japanese breadcrumbs) 1/4 cup finely chopped carrots 1/4 cup finely chopped zucchini 1/4 cup finely chopped onion 2 large eggs 2 tablespoons Italian seasoning 1 tablespoon coarse sea salt 2 tablespoons olive oil 3/4 cup homemade or store-bought low-sodium chicken broth Preparation In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls....

Ingredients 2 large lemons, cut in half Coarse salt 2 cups cracked ice 1 1/4 cups tequila 1/3 cup colorless orange-flavored liqueur Preparation Rub rims of 8 stemmed glasses with 1 lemon half; dip rims of glasses into shallow dish of coarse salt. Squeeze juice from lemon halves to measure 1/2 cup. Place juice and remaining ingredients in blender. Cover and blend on high speed about 30 seconds or until foamy....

Ingredients 3 cups all-purpose flour 1 cup (2 sticks), plus 2 tablespoons cold, unsalted butter 1 teaspoon salt 1/4 cup ice water, plus more if needed Preparation To make dough by hand: Sift flour and salt onto work surface. Using your fingertips, mix butter very quickly into flour mixture until crumbly. Form a well in the center and add water. Using a bench scraper, quickly incorporate water into dough, taking care not to overwork the dough....

Ingredients 2 1/2 tablespoons unsalted butter 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves 3/4 teaspoon chopped fresh rosemary leaves 6 cups Simple Roasted Spaghetti Squash 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan Kosher salt and freshly ground pepper Preparation In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute....

Ingredients 1 lb ground bison 1 teaspoon Worcestershire sauce 1/2 cup gorgonzola cheese 2 tablespoons fresh parsley, chopped 1 clove garlic, finely minced Pinch salt 8 snowflake rolls, or other small sized rolls, sliced open Tomatoes, lettuce, red onions and other toppings (optional) Preparation Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined. Preheat a griddle over medium heat....

Ingredients 1 tablespoon olive oil 3/4 lb turkey cutlets, cut into thin strips 2 large shallots, thinly sliced 1 box (10 oz) cremini mushrooms, sliced 1 cup baby carrots, sliced 1 clove garlic, finely chopped 1 teaspoon hot paprika 1/4 teaspoon salt 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 teaspoons tomato paste 2 teaspoons Worcestershire sauce 2 teaspoons cornstarch 1/3 cup fat-free sour cream Preparation In large nonstick skillet, heat 2 teaspoons of the oil over high heat....

Ingredients 2 pounds tomatoes (about 4), cored and coarsely chopped 1/2 English cucumber, peeled, seeded, and coarsely chopped 1/2 onion, coarsely chopped 1 small garlic clove 2 ounces blanched almonds (scant 1/2 cup), toasted 1/4 cup water 2 tablespoons sherry vinegar 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper Preparation Puree tomatoes, cucumber, onion, garlic, almonds, water, vinegar, oil, and 2 1/4 teaspoons salt in a blender until smooth; season with pepper....

Ingredients 2 pints (4 cups) strawberries 1 1/2 cups crushed ice 1/4 cup powdered sugar 2 tablespoons lime juice Preparation Place half of the strawberries, ice, powdered sugar and lime juice at a time in food processor. Cover and process until smooth. Pour into loaf pan, 9x5x3 inches. Freeze at least 2 hours or until icy. Break strawberry mixture into chunks into bowl. Beat with electric mixer on low speed about 2 minutes or until smooth....

Ingredients 24 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf) 1/2 cup julienne-cut sun-dried tomatoes packed in oil 1/2 cup chopped cooked bacon 3/4 cup finely shredded Fontina cheese (2 ounces) 1/4 cup finely chopped fresh parsley Preparation Heat oven to 400°. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed)....

Ingredients 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough 7 ounces (about three-quarters of 10 oz bag) marshmallows 1 cup natural creamy no-stir peanut butter 3/4 cup granulated sugar 1/2 teaspoon salt 2 3/4 cups half and half 1/2 teaspoon vanilla Preparation Heat oven to 325°F. Remove cookies from package and place 2 inches apart on ungreased cookie sheet. Bake 16 to 18 minutes until golden brown....

Ingredients 5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices 2 large red onions, thinly sliced crosswise 1/3 cup balsamic vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Basil leaves, for garnish Preparation Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves. Related Video

Ingredients 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 4 teaspoons vegetable oil, divided 1 large egg, lightly beaten 1 small carrot, thinly sliced 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 clove garlic, minced 1 cup cooked rice, cold 1 cup baby spinach Preparation Stir together soy sauce, vinegar, and sugar until sugar is dissolved. In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high....

Ingredients 1/4 cup olive or vegetable oil 1 boneless beef rump roast or chuck roast (4 lb), well trimmed and cut into 2-inch cubes 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 4 small yellow onions, cut into wedges 4 large carrots, cut into 2-inch chunks 1 bulb garlic, separated into cloves, peeled and cut lengthwise in half 1 can (14.5 oz) Italian-style stewed tomatoes, undrained 1 bottle (750 ml) spicy full-bodied red wine (Merlot or Cabernet)...

Ingredients 2 (6-inch) pieces kombu 1 ounce harusame, soaked in water for 15 minutes 1/2 pound firm tofu, cut into 4 pieces 1/2 pound napa cabbage, sliced 1 negi, sliced on an angle into 2-inch pieces 3 1/2 ounces enoki mushrooms, trimmed and pulled apart 4 ounces shiitake mushrooms (about 8 pieces, stems removed) 1 teaspoon coarse salt 1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving...

Ingredients 1/3 cup water 2 tablespoons butter 1/2 cup Original Bisquick™ mix 2 Eggland’s Best® Large Eggs 1 oz cream cheese, softened (from 8-oz package) 1/4 cup heavy whipping cream 1 teaspoon grated lemon peel 2 teaspoons powdered sugar 2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries) 2 tablespoons honey Preparation Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray. In 2-quart saucepan, heat water and butter to boiling....

Ingredients 4 portabella mushrooms, stemmed, gills removed (5 to 5 1/2 inches diameter) 1 tablespoon extra-virgin olive oil 12 oz ground bison 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1/2 teaspoon salt 1 teaspoon finely chopped garlic 4 cups packed baby greens (such as spinach or kale) 1 egg 1 tablespoon Dijon mustard 2 tablespoons fresh thyme leaves 1 teaspoon low-sodium tamari soy sauce Fresh chopped basil leaves or Italian (flat-leaf) parsley, if desired...

Ingredients 1 pound small potatoes 1 medium bulb fennel 2 tablespoons olive oil 3/4 cup chicken broth Salt and pepper Lemon wedges Preparation Cut potatoes into 1/4-inch slices and fennel into 1/4-inch wedges; reserve fronds. In a large skillet, heat olive oil over medium-high. Add fennel and cook, turning occasionally, until golden brown on both sides, 8 minutes. Add potatoes and cook until golden, about 3 minutes. Stir in broth, season with salt and pepper, and bring to a simmer....

Ingredients 4 pounds apples, such as McIntosh, Gala, and Braeburn 1/4 cup fresh lemon juice (from 2 lemons) 3 tablespoons dark-brown sugar (optional) Preparation Peel, core, and slice apples. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining....