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Ingredients 2 tablespoons olive oil 2 pounds boneless pork shoulder, trimmed and cut into 2-inch pieces 2 pounds pork belly, trimmed and cut into 2-inch pieces Coarse salt and freshly ground black pepper 2 medium onions, finely chopped 2 medium carrots, peeled and finely chopped 3 bay leaves, 2 thyme sprigs, and 1 leek top tied together with kitchen twine to make a bouquet garni 2 cloves garlic, crushed 1/4 cup bourbon 2 tablespoons bourbon 3/4 cup white wine 4 cups homemade or store-bought canned low-sodium chicken broth 2 tablespoons unsalted butter, cut into small pieces Preparation Preheat oven to 325 degrees....

Ingredients 2 cups Kix® cereal 2 cups small square pretzels 2 cups teddy bear-shaped chocolate graham snacks 1 cup freeze-dried cinnamon apples 1 cup candy-coated peanut butter pieces 1 box (7.5 oz) crunchy caramel-coated popcorn with peanuts Preparation In large bowl, mix all ingredients. Store in airtight container. Related Video

Ingredients 1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed 4 medium green onions, thinly sliced (1/4 cup) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon dried tarragon leaves 1 tablespoon red wine vinegar Dash freshly ground pepper 1 cup seedless red grapes, cut in half 16 leaves leaf lettuce (about 3 cups) Preparation In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp....

Ingredients 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges 2 large carrots, thinly sliced 1 tablespoon olive oil 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed Salt and pepper 1 tablespoon unsalted butter, room temperature 2 teaspoons prepared horseradish 1 teaspoon Dijon mustard 1/4 cup sliced fresh chives Preparation Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer....

Ingredients 1 pork boneless leg (fresh ham), 4 pounds Salt 3 cups water 6 medium onions, chopped (3 cups) 2 cups soft bread cubes (3 to 4 slices) 1 egg, beaten 2 tablespoons butter or margarine 1 tablespoon dried sage leaves, crushed 3/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 325°F. Spread pork flat; sprinkle lightly with salt. Heat water to boiling in 2-quart saucepan; add onions. Cook 5 minutes; drain....

Ingredients 1 2/3 cups water 1 cup whipping cream 2 tablespoons butter or margarine 1 teaspoon salt 1/4 teaspoon pepper 2/3 cup uncooked quick-cooking corn grits 2 cups shredded Swiss cheese (8 oz) 4 cloves garlic, finely chopped 8 eggs 2 cups chopped extra-lean deli ham 6 green onions, chopped 2 cups milk 3 cups Original Bisquick™ mix Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 2 cups broccoli florets (3/4 lb) 1/4 cup chicken broth 2 tablespoons rice wine or chicken broth 1 teaspoon cornstarch 1 teaspoon packed brown sugar 1 tablespoon sesame seed 3 tablespoons vegetable oil 1/4 teaspoon dark sesame oil, if desired 1 tablespoon finely chopped garlic 2 teaspoons grated gingerroot Preparation In 10-inch skillet, heat 1 inch water to boiling. Add broccoli and boil uncovered 3 to 5 minutes or until just tender....

Ingredients 1 teaspoon ground coriander 1 teaspoon ground paprika, plus more for sprinkling 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt and freshly ground pepper 1/2 cup white-rice flour 1/4 cup semolina flour or fine cornmeal 12 ounces okra, trimmed and quartered lengthwise (or halved, if on the small side) Vegetable oil, for frying Lime wedges, for serving Preparation Mix together coriander, paprika, oregano, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper....

Ingredients 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 4 chicken cutlets, about 1/4-inch thick 2 tablespoons olive oil 3 tablespoons unsalted butter 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again 1 tablespoon chopped fresh flat-leaf parsley Preparation Dredge chicken: Spread flour in a shallow dish; add 3/4 teaspoon salt and 1/4 teaspoon pepper and whisk to combine....

Ingredients 1 package (4.9 ounces) Betty Crocker™ scalloped potatoes 2 cups hot water 2/3 cup milk 1 cup shredded Monterey Jack cheese (4 ounces) 1/3 cup Old El Paso™ salsa (any variety) 2 cups Progresso™ black beans or red kidney beans (from 19-oz can), drained, rinsed Preparation Heat Potatoes, Sauce Mix, hot water and milk to boiling in 3-quart saucepan or high heat, stirring occasionally. Reduce heat; cover and simmer 17 to 18 minutes, stirring occasionally, until potatoes are tender....

Ingredients 1 can (15.5 oz) Progresso™ black beans, drained, rinsed 1 tablespoon Cuban seasoning 1/2 onion, finely chopped 1 red bell pepper, finely chopped 1/2 cup Progresso™ plain bread crumbs 1 egg 4 burger buns, split 1 medium avocado, pitted, peeled and sliced 1 lime, cut into wedges Fresh cilantro, if desired Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, place beans; mash with fork....

Ingredients 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved Coarse salt and freshly ground pepper 2 tablespoons packed dark-brown sugar 1 tablespoon molasses 1/4 cup grapeseed oil 2 tablespoons unsalted butter 1 sprig fresh rosemary Preparation Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil....

Ingredients 2 tablespoon extra-virgin olive oil, plus more for grill 1/2 small red onion, half thinly sliced and half grated 1 1/4 pounds ground chicken 1 garlic clove, minced 1 cup fresh mint leaves, half chopped 2 ounces feta, crumbled (1/2 cup) Coarse salt and ground pepper Extra-virgin olive oil 1 cup grape tomatoes, thinly sliced 2 tablespoons red-wine vinegar 2 heads butter lettuce, such as Boston or Bibb, trimmed and leaves separated...

Ingredients 3 tablespoons fresh lime juice 1 teaspoon ground cumin 2 teaspoons honey 1/4 to 1/2 teaspoon red pepper sauce 1 box (10 oz) frozen corn & butter sauce 2 cups 3-color coleslaw blend (from 16-oz bag) 2 cups finely sliced kale 2 cups cubed cooked chicken breast 3 tablespoons chopped fresh cilantro 1 package (3 oz) chicken-flavor ramen noodle soup mix 6 cabbage leaves, if desired Preparation In large bowl, place Dressing ingredients; mix well....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin 1 package (15 oz) frozen strawberries with sugar, thawed, pureed 4 eggs 1/2 cup vegetable oil 1/4 cup water 2 containers Betty Crocker™ Rich & Creamy dark chocolate frosting Fresh strawberries for garnish Preparation Heat oven to 350°F. Grease bottom and sides of 2 (9-inch) round cake pans with shortening, or spray with cooking spray....

Ingredients 1 pound lean ground beef 1 cup water 1 jar (16 ounces) Old El Paso™ Thick ’n Chunky salsa 2 cups uncooked wagon wheel pasta (4 ounces) 1/2 teaspoon salt 1/2 cup sour cream Preparation Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender....

Ingredients 6 to 8 green pork tamales (Oaxaca style), husks removed 2 cups cooked, shredded chicken (from 3 lb deli rotisserie chicken) 2 1/2 to 3 cups green salsa, from 2 (10 oz each) jars 2 cups shredded Mozzarella, Oaxaca or Manchego Cheese 1/2 cup sour cream Preparation Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half)....

Ingredients Vegetable-oil cooking spray 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks unsalted butter, softened 2 cups sugar 2 teaspoons fresh lemon zest, plus 2 tablespoons fresh lemon juice 2 teaspoons fresh orange zest 4 large eggs 1 cup heavy cream 2 teaspoons pure vanilla extract 3 tablespoons poppy seeds 1/4 cup fresh lemon juice (from 2 or 3 lemons) 1/4 cup orange juice (from 1 large orange)...

Ingredients 1 teaspoon butter 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1 teaspoon celery seed 2 boneless skinless chicken breasts (about 3/4 lb total) 1/2 cup plain nonfat Greek yogurt 2 tablespoons light mayonnaise 1 teaspoon gluten-free Worcestershire sauce 1/2 teaspoon black pepper 1/4 teaspoon sugar 1 tablespoon lemon juice 1 tablespoon water 1 clove garlic, finely chopped 2 tablespoons finely chopped chives 2 tablespoons finely chopped parsley 1 bag (10 oz) chopped hearts of romaine lettuce (about 6 cups)...

Ingredients 1 tablespoon olive oil 1/4 teaspoon salt 4 boneless skinless chicken breasts 2 tablespoons honey 2 tablespoons olive oil 1/4 cup balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 cups mixed greens, packed 1/2 cup dried unsweetened cherries 2 oz chèvre (goat) cheese, crumbled (1/2 cup) 1/4 cup fresh thyme leaves 1/4 teaspoon freshly ground pepper Preparation Set oven control to broil. Line cookie sheet with foil, and spray with high heat cooking spray....