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Ingredients 2 pints cherry tomatoes 1 thinly sliced large red onion 1 tablespoon olive oil 1/2 teaspoon red-pepper flakes 4 ounces thinly sliced pancetta 3/4 pound penne 1/2 cup chopped parsley Preparation On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season....

Ingredients 1/4 pound thinly sliced prosciutto or fully cooked ham, cut into 1-inch-wide strips 1 large mango or papaya, peeled, pitted or seeded, and cut into 12 pieces 12 medium strawberries Preparation Wrap strips of prosciutto around mango pieces and strawberries. Secure with toothpicks. Related Video

Ingredients 2 pounds yellow fingerling potatoes 1/2 cup extra-virgin olive oil 1 garlic clove, smashed 1/4 teaspoon red pepper flakes 1 tablespoon salt-packed capers, rinsed and coarsely chopped 1 lemon, zested and juiced 1/2 medium red onion, coarsely chopped (1/2 cup) 1 celery stalk, thinly sliced crosswise on bias 2 tablespoons chopped parsley Salt to taste Preparation Place potatoes in a medium-sized saucepan covered 2 inches by salted water. Bring to a boil and cook until tender, about 10 minutes....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup pizza sauce 1/4 cup basil pesto 8 oz fresh mozzarella cheese, sliced 1/2 cup frozen corn (from 12-oz bag), cooked, drained 1/2 cup cherry tomatoes, cut in half 1 cup thinly sliced zucchini 1 cup cooked crumbled Italian turkey sausage 1/4 cup thinly sliced red onion Salt and pepper to taste 1/4 cup grated or shredded Parmesan cheese...

Ingredients Cooking spray 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup apricot preserves 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1/2 cup sliced almonds Preparation Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Bake 5 minutes. Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted....

Ingredients 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1 head fennel (about 1 pound with fronds), core trimmed, and stems cut lengthwise into 1/4-inch-thick slices 1 1/4 teaspoons coarse salt, divided 3 garlic cloves, thinly sliced 2/3 cup water, divided 1 pound bunch broccoli rabe, trimmed 4 large egg whites 3 cups cooked short-grain brown rice (from about 1 1/4 cups uncooked) 1/4 teaspoon fennel seeds, toasted and coarsely ground...

Ingredients 1/3 cup butter or margarine, softened 2 oz unsweetened baking chocolate, melted, cooled 1 1/4 cups powdered sugar 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired Preparation Heat oven to 350°F. In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt....

Ingredients 3/4 cup panko breadcrumbs 3/4 cup finely grated Pecorino Romano (3 ounces) Coarse salt and pepper 1/2 cup all-purpose flour 2 large eggs, lightly beaten 4 boneless pork loin chops (1 pound total) 1/4 cup olive oil Preparation In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere....

Ingredients 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter) 1 container (7 ounces) refrigerated basil pesto 1 cup chopped cooked chicken 4 roma (plum) tomatoes, chopped 1/4 cup oil-packed sun-dried tomatoes, drained and sliced 1 1/2 cups shredded provolone cheese (6 ounces) Preparation Heat oven to 450°. Place bread shell on ungreased cookie sheet. Spread pesto evenly over bread shell. Top with chicken, tomatoes and cheese....

Ingredients 1 bag (16 oz) frozen mango chunks 1 can (13.5 oz) coconut milk (not cream of coconut) 2 ripe bananas, cut into chunks 1/4 cup honey Preparation In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth. Pour into 4 glasses. Serve immediately. Related Video

Ingredients 8 eggs 1/2 teaspoon salt 2 tablespoons vegetable oil 1/2 medium green bell pepper, cut into 1-inch strips 1/2 medium red bell pepper, cut into 1-inch strips 1 medium onion, sliced 1 can (1 3/4 oz) shoestring potatoes (1 1/4 cups) 1/2 cup shredded Cheddar cheese (2 oz) Preparation In medium bowl, beat eggs and salt with fork or wire whisk; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 3 cups kosher (coarse) salt 1 tablespoon grated lemon peel 2 tablespoons fresh lemon juice 1/4 cup finely chopped fresh rosemary leaves 4 vanilla beans Preparation Heat oven to 200°F. In small bowl, place 1 cup of the salt. Mix lemon peel and juice; pour over salt and toss to coat. Spread salt on ungreased cookie sheet. Bake 1 hour. Meanwhile, in second small bowl, toss 1 cup salt with the rosemary until well blended....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 6 craft sticks (flat wooden sticks with rounded ends) 1 container Betty Crocker™ Whipped vanilla frosting Green food color Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch) 22 gummy bear candies (11 yellow, 11 red) 1 small (1-inch) chewy chocolate candy, unwrapped Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 3 heads frisee, inner white part only, washed well and spun dry 2 tablespoons olive oil 5-ounce slab of bacon, cut into 1/2-by-1-inch pieces 2 shallots, finely chopped 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 2 to 3 large eggs Preparation Place frisee in a large bowl. Set aside. Make the dressing: Heat a medium saute pan over medium-high heat. Add 1 tablespoon oil, and the bacon....

Ingredients 2 cups heavy whipping cream 1 cup milk 1/2 cup sugar 1/2 cup honey 1/4 cup finely chopped crystallized ginger 2 tablespoons grated gingerroot 1 teaspoon grated orange peel 1/8 teaspoon salt Crushed gingersnap cookies, if desired Preparation In 2-quart saucepan, stir whipping cream, milk, sugar, honey, 2 tablespoons of the crystallized ginger, the gingerroot, orange peel and salt until well mixed. Cook over medium heat until sugar is dissolved and mixture just comes to a boil, stirring constantly....

Ingredients 1/2 cup pecan or walnut halves 3/4 cup honey 1/4 cup butter or margarine Preparation Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally. Related Video

Ingredients Vegetable-oil cooking spray 3/4 cup unbleached all-purpose flour 1/4 cup whole-wheat flour 1/2 teaspoon instant yeast, such as RapidRise Coarse salt 2 tablespoons ground flaxseed, plus more for sprinkling (optional) 2/3 cup plain Greek yogurt, room temperature, drained of excess water 2 tablespoons unsalted butter, melted 3 large eggs plus 3 large egg yolks, room temperature 1 cup plus 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract...

Ingredients 1/4 cup vegetable oil 1/4 cup dry red wine or apple juice 2 tablespoons honey 2 tablespoons orange juice 3 large oranges, peeled, sectioned 2 red grapefruit, peeled, sectioned 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb) Preparation In tightly covered container, shake oil, wine, honey and orange juice until well blended. On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing....

Ingredients 1 cup cola 1/4 cup red-wine vinegar 1/2 small white onion, grated 1 1/2 tablespoons garlic, chopped (from 3 garlic cloves) Coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for grill 1 London broil (5 to 6 pounds; 2 1/2 inches thick) Preparation Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak....

Ingredients 9 cups Chocolate Chex™ cereal 2 cups pecan halves 2 cups miniature marshmallows 1 package (12 oz) semisweet chocolate chips (2 cups) 2 teaspoons vegetable oil Preparation In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets. In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth....