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Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 2 tablespoons Gold Medal™ all-purpose flour 3 tablespoons white sparkling sugar or granulated sugar 3 tablespoons coarse pink sparkling sugar or pink decorator sugar 1 tablespoon instant coffee powder or granules About 36 chocolate-striped candy drops or pieces, unwrapped About 36 milk chocolate candy drops or pieces, unwrapped Preparation Make cookie dough as directed on package, stirring in flour....

Ingredients 2 cups Original Bisquick™ mix 1/4 cup sugar 1/2 cup finely chopped dried apricots 2 teaspoons grated orange peel 1 egg, beaten 1/2 cup whipping cream 2 tablespoons sugar 2 tablespoons sliced almonds Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms....

Ingredients 4 cups sugar 4 ounces Armagnac Preparation In a heavy 4-quart saucepan, bring 4 cups of water and the sugar to a rolling boil. Remove from heat and add Armagnac. Let stand at room temperature to cool. Set aside. Can be made several days in advance. Related Video

Ingredients 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well 3 celery stalks, thinly sliced 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped 1/2 cup low-sodium chicken broth 1 bar (8 ounces) Neufchatel cheese, room temperature 2 tablespoons fresh lemon juice Coarse salt and ground pepper...

Ingredients 8 oz uncooked spaghetti 1 lb asparagus, cut into 2-inch pieces 8 sun-dried tomato halves (not oil-packed), chopped 2 cloves garlic, finely chopped 1 large yellow bell pepper, chopped (1 1/2 cups) 3/4 cup chopped red onion 2 cups Progresso™ chicken broth (from 32-oz carton) 1 1/2 lb boneless skinless chicken breasts, cut into 1/2-inch strips 3/4 cup fat-free ricotta cheese 1/3 cup chopped fresh basil leaves 2 tablespoons reduced-fat sour cream...

Ingredients 1 large yellow tomato 1 large red tomato 1 large orange or green zebra-striped tomato 1 pint (2 cups) cherry tomatoes 8 oz mozzarella cheese 3 tablespoons balsamic vinegar 1 teaspoon packed brown sugar 2/3 cup olive oil Salt and freshly ground black pepper 1/4 cup sliced fresh basil leaves Preparation Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices. In small bowl, mix vinegar and sugar....

Ingredients 2/3 cup sour cream 1 cup salsa 1 can (10 3/4 oz) condensed cream of chicken soup 1 teaspoon salt 1 lb cubed or shredded cooked chicken breast 1 cup fresh pico de gallo 2 cups shredded Mexican cheese blend (8 oz) 2/3 cup Original Bisquick™ mix 1/3 cup blue cornmeal 3/4 cup milk 2 eggs Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Set aside....

Ingredients 1 tablespoon butter or margarine 1/4 cup finely chopped green bell pepper 4 eggs 1/4 cup milk 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 1 tablespoon instant minced onion Salt and pepper to taste 4 hamburger buns, toasted 4 slices process American cheese, if desired Preparation Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low....

Ingredients 1 package Chicken Helper™ chicken & stuffing 1 cup boiling water 2 cups cut-up cooked chicken 2 eggs, slightly beaten 2 tablespoons butter or margarine 1 cup boiling water Hamburger bun, if desired Preparation Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick....

Ingredients 3 to 4 tablespoons olive oil 8 skinless bone-in chicken thighs Coarse salt and freshly ground pepper 2 small onions, coarsely chopped 3 Hungarian wax, Italian frying, or Cubanello peppers, seeded and coarsely chopped 2 tablespoons sweet paprika 8 whole peeled canned tomatoes, preferably San Marzano, coarsely chopped 1/3 cup sour cream, plus more for garnish 1/2 cup chopped fresh flat-leaf parsley Nokedli, for serving Hungarian Cucumber Salad, for serving...

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 2 large eggs, room temperature 1 cup plus 2 tablespoons almond flour 6 tablespoons all-purpose flour 2 tablespoons ground cinnamon Preparation In the bowl of an electric mixer, cream together the butter and sugar until light. Add eggs one at a time. Beat until incorporated. Add almond flour; beat until combined. Add all-purpose flour and cinnamon; beat until combined....

Ingredients 2 cups sugar 1 cup butter 1 tablespoon grated lemon peel 1 tablespoon grated lime peel 1 tablespoon grated orange peel 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 4 eggs, slightly beaten Preparation In 4-quart heavy nonreactive saucepan, mix all ingredients except eggs. Cook over medium heat, stirring constantly with whisk, 5 to 6 minutes or until butter is melted and sugar is dissolved. Gradually stir small amount of hot sugar syrup into beaten eggs with whisk; then stir egg mixture back into hot mixture with whisk....

Ingredients 1/4 cup yellow cornmeal 1 1/2 teaspoons chili powder 1 teaspoon garlic salt 1 lb uncooked chicken breast tenders (not breaded) Cooking spray 1 can (8 oz) tomato sauce 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 1 teaspoon adobo sauce (from can of chiles) Preparation In shallow dish, mix cornmeal, chili powder and garlic salt. Coat chicken well with cornmeal mixture....

Ingredients 1 can (14.5 oz) pitted tart red cherries in water, well drained 1 can (15.25 oz) sliced peaches in syrup, drained 1/3 cup slivered almonds 2/3 cup Original Bisquick™ mix 1/2 cup granulated sugar 1 cup milk 1 1/2 teaspoons vanilla 3 eggs 1 teaspoon powdered sugar Preparation Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish....

Ingredients 6 (10-inch) skewers 1 onion, cubed 18 cherry tomatoes 1 lb boneless pork chops, 1 inch thick, cut into 1-inch cubes 1 tablespoon basil pesto 1 tablespoon olive oil Preparation Heat grill pan over medium heat. On each skewer, thread onion, tomato and pork, repeating twice. In small bowl, mix pesto and olive oil. Brush mixture on skewers. Grill about 6 minutes on each side or until pork is no longer pink in center....

Ingredients 2 tablespoons loose Sencha green tea (preferably organic and fair trade) 2 teaspoons crushed fennel seeds 1/2 teaspoon dried spearmint Dash of powdered Matcha green tea, for more intense color (optional) Preparation Combine all ingredients. Related Video

Ingredients 4 slices white bread, crusts removed 2 cups cold leftover mashed potatoes 6 tablespoons chopped mixed herbs, such as flat-leaf parsley, cilantro, or chives 1 large egg, lightly beaten 1/4 cup all-purpose flour Salt and freshly ground pepper 2 cups vegetable oil Preparation Place bread in the bowl of a food processor. Process until crumbs form, about 10 seconds. Transfer crumbs to a medium bowl; set aside. Line one baking sheet with parchment, and another one with a double thickness of paper towels; set both aside....

Ingredients 2 boxes Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix boxes 1 teaspoon almond extract 1 1/2 teaspoons black paste food color 1 1/2 cups butter, softened 7 cups powdered sugar 1/3 cup whipping cream 3 teaspoons vanilla 2 teaspoons orange paste food color Orange and black candy sprinkles Preparation Heat oven to 350°F. Make cake mixes as directed on boxes, using water, oil and egg whites and adding almond extract....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 tablespoon plus 1 1/2 teaspoons chopped shallots 1 1/2 teaspoons freshly grated orange zest 3 sage leaves, thinly sliced Pinch of coarse salt Preparation In a medium bowl, combine butter, shallots, orange zest, sage, and salt. Stir until well combined. Related Video

Ingredients Vegetable oil, for grilling 4 Anaheim chiles 1 large white onion, cut into 1/2-inch slices Salt and pepper 2 pounds ground pork, formed into 8 thin patties 2 cups shredded Monterey Jack (8 ounces) 8 hamburger buns Toppings, such as mayonnaise and cilantro (optional) Preparation Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper....