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Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 1 can (14 1/2 ounces) ready-to-serve vegetable broth 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1/3 cup uncooked barley 1 cup frozen mixed vegetables 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 can (15 to 16 ounces) great northern beans, rinsed and drained 2 tablespoons chopped fresh parsley Preparation Heat oil in 3-quart saucepan over medium-high heat....

Ingredients 3 firm ripe medium bananas 2 tablespoons lemon juice 6 flour tortillas, (7 to 8 inches in diameter) 1/4 cup sugar 3/4 teaspoon ground cinnamon 2 tablespoons butter or margarine, melted 1/3 cup caramel, chocolate or butterscotch topping Preparation Heat oven to 450°F. Grease cookie sheet. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon....

Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 1 to 2 tablespoons Creole seasoning 1 teaspoon dried thyme leaves 4 boneless, skinless chicken thighs, cut into 1-inch cubes 1/2 lb. fully cooked andouille sausage, sliced 1/4-inch 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano 1 cup long grain parboiled rice 1 medium red bell pepper, chopped 1 medium onion, chopped 1 can (14.5 oz.) chicken broth...

Ingredients 6 egg whites 1 1/2 cups sugar 1 1/2 cups butter, softened and cut into 1-inch pieces 2 teaspoons vanilla 2 oz semisweet or bittersweet baking chocolate, chopped (from 4-oz bar) Preparation In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes....

Ingredients 1 (3- to 4-pound) skinless salmon filet, bones removed 2 carrots, peeled and chopped 2 ribs celery, chopped 2 shallots, halved and sliced 1 bulb fennel, trimmed and chopped 1 leek, trimmed and chopped 1 tablespoon pink peppercorns 1 cup white wine, such as pinot blanc Cucumber and Onion Salad, for serving Honey Mustard Mayonnaise, for serving Rye bread, for serving Preparation Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover....

Ingredients Nonstick cooking spray with flour 1/2 cup raisins 1/2 cup Scotch whiskey 22 ounces semisweet chocolate 1 cup (2 sticks) unsalted butter, cut into small pieces 6 large eggs, separated 1 1/3 cups sugar 9 tablespoons cake flour 1 1/3 cups finely ground blanched almonds Pinch of salt 1 cup heavy cream Purple grapes, such as Concord or champagne, for garnish (optional) Fresh blackberries, for garnish (optional) Fresh blueberries, for garnish (optional) Fresh figs, for garnish (optional) Italian plums, for garnish (optional) Fresh mint leaves, for garnish (optional) Blue or purple flowers, such as orchids, for garnish (optional) Casis macarons, for garnish (optional) Preparation Preheat oven to 350 degrees....

Ingredients 6 large lettuce leaves or 12 small lettuce leaves 1 medium carrot, shredded 1 small zucchini, shredded 1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces 1 teaspoon dried marjoram leaves Salt and pepper to taste 2 tablespoons butter or margarine Preparation Heat oven to 400°F. Place a few lettuce leaves at a time in hot water. Let stand 1 to 2 minutes or until wilted; drain....

Ingredients 1 beef arm, blade or cross rib pot roast or boneless chuck eye or shoulder roast, 4 pounds 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 1 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, crushed 1/4 cup apple cider 1/4 cup water 5 medium carrots, cut into 2-inch pieces 4 medium turnips, cut into fourths...

Ingredients 1 package (1 pound) hot dog 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 tablespoons cold water 2 tablespoons vegetable oil 4 ounces process cheese spread loaf, shredded (1 cup) 1 cup shoestring potatoes, if desired Preparation Make 1/4-inch-deep diagonal slashes 1/2 inch apart in each hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 8 to 10 minutes, turning frequently, until hot and slashes begin to open....

Ingredients 1 lb sweet Italian sausage 1/2 cup chopped onion 1 cup sliced mushrooms 1 large red bell pepper, seeded, cut into 1-inch pieces 1 3/4 cups milk 1 cup hot water 1 box Hamburger Helper™ four cheese lasagna 2 teaspoons balsamic vinegar 1 cup shredded mozzarella cheese (4 oz) Preparation In 12-inch nonstick skillet, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until some pink remains....

Ingredients 2 tablespoons unsalted butter 1 yellow onion, diced medium Coarse salt and ground pepper 1 cup long-grain white rice 1/2 cup golden raisins Preparation In a medium saucepan, melt butter over medium. Add onion and cook until softened, 8 minutes. Season with salt and pepper. Add rice and cook, stirring occasionally, 3 minutes. Add 2 cups water and bring to a boil over high. Reduce heat, partially cover, and simmer until liquid is absorbed, 10 minutes....

Ingredients 4 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour 1 package regular or quick active dry yeast 2 tablespoons sugar 2 teaspoons salt 1 cup water 1/4 cup butter or margarine, softened 2 eggs 1 egg white, beaten 9 large yellow gumdrops About 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Preparation Mix 2 cups of the flour, the yeast, sugar and salt in large bowl....

Ingredients 1 egg 1/4 cup honey 3/4 to 1 lb pork tenderloin, cut into 1/2-inch slices 1 cup chopped pecans (4 oz) 1/2 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil Preparation In large bowl, mix egg and honey. Add pork slices; toss to coat. In food processor, place pecans, cornmeal, salt and pepper. Cover and process until finely chopped. Place pecan mixture in resealable plastic food-storage bag....

Ingredients 5 large egg whites, room temperature Cream of tartar 3/4 cup granulated sugar 3/4 cup granulated sugar 8 large egg yolks 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges) 1/4 cup lemon juice (from 2 lemons) Fine salt 1 1/4 cups cold heavy cream 1 tablespoon confectioners’ sugar 1/2 ounce white chocolate, shaved with a vegetable peeler Preparation Preheat oven to 200 degrees. Make meringue: Trace a 10-inch circle onto a piece of parchment paper....

Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons vegetable oil 1/2 cup milk 1 can (8 ounces) pizza sauce Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage Favorite vegetable toppings, such as broccoli, carrots, corn or olives 1 1/2 cups shredded mozzarella cheese (6 ounces) Preparation Heat oven to 425°F....

Ingredients Ice 1/4 cup tequila 1/4 cup fresh pomegranate juice (or bottled) 1 tablespoon fresh lime juice 1 tablespoon blue agave nectar or honey Lime wedges, if desired Preparation In a cocktail shaker, add all ingredients except lime wedges. Shake until mixed. Pour through a strainer into two glasses; garnish each with lime wedge. Related Video

Ingredients 4 teaspoons olive oil, divided 1 pork roast (2 1/2 pounds), tied at 1-inch intervals Salt and pepper 3 Gala apples, quartered 2 sweet potatoes, cut into 1/2-inch wedges 1 tablespoon flour 1 1/2 cups chicken broth Preparation Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Neon pink liquid food color Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 1/2 cup white vanilla baking chips 1/4 cup colored pearlescent sugar sprinkles, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 5 cups Golden Grahams™ cereal 1 bag (12 oz) semisweet chocolate chips (2 cups) 36 large marshmallows 12 thick pretzel rods Preparation Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor). In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth....

Ingredients 1/4 cup all-purpose flour 1/4 cup salt 1/4 cup water 2 tablespoons tempera powder (any color) Glitter, confetti or other nonedible decorations Preparation In medium bowl, stir flour, salt, water and tempera powder until well mixed. Pour paint into plastic squeeze bottle with screw-on top.* Repeat this step with different tempera powders to make more colors, if desired. Squeeze designs onto paper or cardboard. Immediately sprinkle glitter or confetti over paint; let dry....