Ingredients 2 lb small red potatoes, cut into 3/4-inch pieces (about 6 cups) 1 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces 1/2 cup sour cream 1/4 cup cream-style prepared horseradish 2/3 cup half-and-half 2 teaspoons salt 1/4 cup fresh dill sprigs Preparation In 4-quart saucepan, place potatoes and enough water to cover by 1 inch. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 12 minutes. Add asparagus....
Ingredients 1 pound small potatoes 1 tablespoon olive oil Salt and pepper Chopped fresh parsley Preparation Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley. Related Video
Ingredients 2 rabbits (1 1/2 to 2-pounds each), legs removed 2 parsnips, peeled and cut into 1/2-inch pieces 2 cups baby spinach 3 tablespoons very finely chopped shallots 1 tablespoon very finely chopped rosemary 1 tablespoon chopped parsley 1/4 cup freshly shaved parmesan Sea salt Freshly ground pepper 3 tablespoons coarse salt 4 sprigs fresh rosemary 4 sprigs fresh thyme Olive oil 1/4 cup vegetable oil 3 pounds chicken wings 1 carrot, cut into 1-inch pieces 1 celery root, cut into 1-inch pieces 1 head of garlic, halved 16 cups chicken stock or water Coarse salt and freshly ground black pepper 1 tablespoon butter 1/2 cup finely chopped carrots 1/2 cup finely chopped celery root 1 cup packed baby spinach 1 large egg 1 tablespoon freshly grated parmesan cheese 1 tablespoon mascarpone cheese 2 tablespoons minced shallots 1 teaspoon chopped rosemary 2 teaspoons chopped parsley 1 teaspoon very finely chopped garlic Pasta Dough...
Ingredients 1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces (wings reserved for another use) Coarse salt and ground pepper 3 tangerines, unpeeled, quartered, plus 2 tablespoons tangerine juice 2/3 cup pitted green olives (4 ounces) 2 tablespoons honey Preparation Preheat oven to 400 degrees. Pat chicken dry; arrange pieces, skin side up, in a roasting pan or on a rimmed baking sheet. Season with salt and pepper....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix 1/2 cup butter, softened 1 egg 30 Rolo® caramels in milk chocolate, unwrapped 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting 1/4 cup finely chopped pecans Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel....
Ingredients 1 cup Gold Medal™ all-purpose flour 2 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground allspice, cardamom, or cinnamon 1/8 teaspoon salt 1/3 cup Yoplait® plain fat-free yogurt 1/4 cup refrigerated or frozen egg product, thawed 2 tablespoons melted butter 2 cups fresh raspberries or 1 package (10 oz) Cascadian Farm™ frozen organic red raspberries, thawed 4 cups sliced, peeled fresh peaches or 1 1/2 packages (10 oz) Cascadian Farm™ frozen organic sliced peaches, thawed...
Ingredients 1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces 1 large onion, halved lengthwise, cut 12 wedges 1 red bell pepper, cut into bite-size strips 2 medium carrots, sliced (1 cup) 3 cloves garlic, finely chopped 2 teaspoons finely chopped gingerroot 1/2 cup orange juice 1/2 cup orange marmalade 1 1/2 teaspoons chili puree 2 tablespoons fresh lime juice 1 tablespoon cornstarch 1 teaspoon salt 4 oz fresh snow pea pods (1 cup), strings removed...
Ingredients 1 tablespoon grated lemon peel 3 tablespoons lemon juice 3/4 teaspoon crushed red pepper 1/2 teaspoon salt 2 cloves garlic, finely chopped 3 tablespoons olive or vegetable oil 1 lb uncooked peeled deveined large shrimp (22 to 25 shrimp), thawed if frozen and tails peeled 1/2 cup loosely packed fresh basil leaves 1/2 cup mayonnaise or salad dressing Preparation Set oven control to broil. In medium glass or plastic bowl, mix lemon peel, lemon juice, red pepper, salt, garlic and 1 tablespoon of the oil....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/4 cup sugar 1/4 cup butter or margarine, softened 1/4 cup finely chopped pecans 1/4 teaspoon salt 1 egg yolk 1 cup sugar 1 tablespoon Gold Medal™ all-purpose flour 2 teaspoons grated lime peel 3 tablespoons lime juice 3 eggs Several drops green food color Raspberries or maraschino cherries, if desired 1/2 cup white vanilla baking chips 2 tablespoons butter or margarine 2...
Ingredients 2 packages (3 oz each) cream cheese 2 tablespoons beer 2 tablespoons sour cream 1 green onion, chopped 1/4 teaspoon garlic powder 1/4 teaspoon salt Pepper and additional salt to taste 4 bagels, split 8 to 12 thin slices deli roast beef 1/2 small red onion, thinly sliced Preparation In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended....
Ingredients 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 5 slices bacon 1 can (15 to 16 ounces) lima beans, drained 1 can (15 to 16 ounces) butter beans, drained 1 can (15 to 16 ounces) kidney beans, drained 1 can (28 ounces) baked beans 1/3 cup packed brown sugar 1/4 cup ketchup 2 tablespoons Worcestershire sauce Preparation Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....
Ingredients 1 center-cut piece bluefin tuna, about 2 by 2 by 1 1/2 inches (4 ounces) 1 teaspoon grapeseed oil 1/2 teaspoon finely minced garlic 1/2 teaspoon finely minced finely minced shallot 1/2 teaspoon coarsely chopped fresh rosemary Coarse salt and freshly ground pepper 1/4 teaspoon best-quality sherry-wine vinegar 1 1/2 tablespoon extra-virgin olive oil 16 white anchovy fillets, (from a jar), patted dry 1 tablespoon aged balsamic vinegar, (preferably 25 years old) 1/2 teaspoon gray sea salt Preparation Cut tuna in half horizontally....
Ingredients Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced Preparation Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper....
Ingredients 2 cups chopped cooked chicken 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrot (1 large) 1/4 cup sunflower nuts 1/2 cup low-fat Asian sesame-ginger dressing 1/2 cup chow mein noodles Preparation In large bowl, place all ingredients except dressing and noodles. Pour dressing over salad; toss to coat. Garnish with noodles. Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1/4 cup unsweetened baking cocoa, sifted 1/2 teaspoon ground cinnamon Gold Medal™ unbleached all-purpose flour for rolling the dough Preparation Heat oven to 375°F (350°F for nonstick cookie sheets). Line cookie sheets with cooking parchment paper or silicone baking mats. In large bowl, mix cookie mix, butter, egg, cocoa and cinnamon, using electric mixer or your hands, until a dough forms....
Ingredients 1 envelope unflavored gelatin 1/4 cup sugar 1 cup skim milk 1 egg, beaten 1 teaspoon margarine or butter 2 tablespoons chopped crystallized ginger 1/4 teaspoon almond extract 1/4 teaspoon vanilla 12 clementines or tangerines or 6 oranges, peeled and cut into pieces 2 tablespoons slivered almonds, toasted Preparation In small saucepan, combine gelatin, sugar, milk and egg; mix well. Cook over low heat, stirring constantly, just until mixture begins to thicken and coats a metal spoon....
Ingredients 1 can (14 ounces) whole-berry cranberry sauce or 1 1/2 cups dried cranberries (7 1/2 ounces) 3/4 cup granulated sugar 3/4 teaspoon cornstarch 3/4 cup cold water 6 tablespoons cranberry juice 2 sticks unsalted butter, softened, plus more for pan 2 cups all-purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 1 1/4 cups packed light-brown sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 2 cups old-fashioned rolled oats 3/4 cup finely chopped toasted walnuts (3 ounces) 2 cups old-fashioned rolled oats 3/4 cup finely chopped toasted walnuts (3 ounces) Preparation Filling:If making your own, pulse dried cranberries and granulated sugar in a food processor until a coarse paste forms....
Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea salt 1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces (8 to 9 cups) 4 1/2 cups filtered water 1/4 cup chopped fresh dill, plus more for garnish 5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped Freshly ground black pepper Preparation Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes....
Ingredients 1 cored and chopped pear 1 inch sliced fresh ginger 1 chopped cucumber 3 chopped stalks celery Preparation Press pear, ginger, cucumber, and celery through a juice extractor. Stir and serve immediately. Related Video
Ingredients Nonstick cooking spray 2 tablespoons unsalted butter, cut into small pieces 3 cups semisweet chocolate chips (16 ounces) 1 can (14 ounces) sweetened condensed milk 1/2 teaspoon pure vanilla extract 1/8 teaspoon fine salt 2 1/2 cups roughly chopped miniature pretzels Preparation Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water....
