Ingredients 1/3 cup maple-flavored syrup 2 tablespoons Dijon mustard 2 tablespoons olive or vegetable oil 1 salmon fillet, 1/2 inch thick (1 lb) 1 lb asparagus spears 4 cups baby salad greens 1 cup shredded carrots (about 1 1/2 medium) 2 hard-cooked eggs, cut into 8 wedges Freshly ground black pepper, if desired Preparation Heat gas or charcoal grill. In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk....
Ingredients 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all-purpose flour 1 (28-ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large shrimp, peeled and deveined 2 cups frozen cut okra (from an 8-ounce package), thawed Preparation In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper....
Ingredients 1 ripe banana, peeled, cut into chunks 1 ripe nectarine, peeled, pitted and quartered 4 to 5 large fresh strawberries, cut in half 1 cup strawberry frozen yogurt Preparation In blender or food processor, place all ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 1 cup powdered sugar Food color 60 black gummy raspberries Green tissue paper Green pail or clay pot Green floral oasis 7 wooden skewers...
Ingredients 3 cups miniature marshmallows 1/4 cup butter or margarine 1/4 cup creamy peanut butter 3 cups Cheerios™ cereal 1/2 cup raisins 1/3 cup sunflower nuts 10 wooden sticks with rounded ends Preparation Cover cookie sheet with waxed paper. In 3-quart saucepan, heat marshmallows and butter over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Stir in peanut butter until blended. Remove from heat. Stir in cereal, raisins and nuts until evenly coated....
Ingredients 3 medium zucchini, rinsed 3 tablespoons olive oil 2 tablespoons cider vinegar 1 tablespoon chopped fresh dill weed 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper 2 tablespoons crumbled feta cheese Preparation Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons. In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste....
Ingredients 1 1/4 cups dried black turtle beans (8 ounces), sorted and rinsed 1 1/4 cups dried cannellini or great northern beans (8 ounces), sorted and rinsed 8 cups water 1 cup thick-and-chunky salsa 1 teaspoon chopped garlic (from 4-ounce jar) 3/4 teaspoon salt 1 large onion, chopped (1 cup) 2 dried ancho chilies, seeded and chopped, or 2 tablespoons canned diced green chilies 1 can (14 1/2 ounces) diced tomatoes, undrained...
Ingredients All-purpose flour, for rolling 1 pound pizza dough, thawed if frozen, divided in half 1/4 cup extra-virgin olive oil 1 medium Yukon Gold potato, peeled and thinly sliced Coarse salt and ground pepper 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler 4 ounces fresh goat cheese, crumbled (1 cup) Preparation Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets....
Ingredients 5 blood oranges 1/2 cup sugar 3 tablespoons cold unsalted butter, cut into pieces Coarse salt 3 tablespoons cocoa nibs Preparation Cut top and bottom off 3 oranges to expose flesh. Stand each orange upright, and cut off peel (including pith) in vertical strips. Cut flesh into 1/4-inch rounds, reserving juice in a bowl. Juice remaining 2 oranges, adding enough juice to reserved juice to equal 1/2 cup. Make the caramel sauce: Prepare an ice-water bath....
Ingredients 2 to 4 quarts water 2 live lobsters (about 1 lb each) Butter or margarine, melted, if desired Lemon wedges, if desired Preparation Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain. Follow directions below to remove meat. Serve with butter and lemon wedges....
Ingredients 1 package (2 3/4 oz) instant simmer-and-serve wild rice 6 tablespoons butter or margarine 3/4 teaspoon salt 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1/2 cup sliced leek 1 clove garlic, finely chopped 2 tablespoons Gold Medal™ all-purpose flour 2 cups milk 4 oz Gruyère cheese, shredded (1 cup) 3 cups shredded cooked chicken 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 teaspoon freshly ground pepper...
Ingredients 4 tablespoons espresso powder 1 tablespoon pure vanilla extract 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon fine salt 3 large eggs, lightly beaten 3/4 cup chopped toasted walnuts 3/4 cup dried cherries Preparation Preheat oven to 350 degrees. Mix espresso powder into vanilla extract. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and espresso-vanilla mixture until combined....
Ingredients 4 slices thick-cut bacon 1/4 cup butter 1 large onion, finely chopped (1 cup) 1 medium stalk celery, finely chopped (1/2 cup) 1 small carrot, finely chopped (1/3 cup) 2 cloves garlic, finely chopped 3 tablespoons all-purpose flour 2 1/2 cups chicken broth 1/2 cup dry white wine or chicken broth 3 cups frozen extra-sweet whole kernel corn (from 1-lb bag) 2 medium potatoes (Yukon Gold or other medium-starch potato), each cut into 8 chunks...
Ingredients 2 small eggplants (about 1 lb each), peeled, cut into 3/4-inch pieces 1 cup shredded smoked Gouda cheese (4 oz) 1/2 cup ricotta cheese 1/4 cup fine soft bread crumbs 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped 3 eggs, beaten Preparation Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket)....
Ingredients 5 large eggs 1 teaspoon olive or vegetable oil 1/4 teaspoon salt 3 cups Gold Medal™ all-purpose flour Preparation Place eggs, oil and salt in food processor bowl. Cover and process until smooth. Add flour. Cover and process about 10 seconds or until dough leaves side of bowl and can be pressed together with fingers. (If dough is too dry, add a few drops of water; cover and process 5 seconds....
Ingredients 1 lb ground chicken or turkey 1 package (1 oz) Old El Paso™ taco seasoning mix 4 slices (1 oz each) Monterey Jack cheese 4 hamburger buns, split 1/4 cup guacamole 1/4 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick. Place patties on grill over medium heat....
Ingredients 1 medium onion, finely chopped (1/2 cup) 1 cup ketchup or 1 can (8 oz) tomato sauce 1/2 cup hot water 1/3 cup lemon juice 1 teaspoon salt 1 teaspoon sugar 2 teaspoons paprika 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally....
Ingredients Pimento Cheese and Crackers Ladies’ Fingers and Men’s Toes 2 cups alfalfa sprouts Preparation Place four 3/4 cup mounds of pimento cheese on a cutting board or serving platter. Stick five ladies’ fingers or men’s toes into each mound to create a paw. Top each paw with 1/2 cup alfalfa sprouts. Serve with remaining fingers and toes. Related Video
Ingredients 4 cups White Lily flour, plus more for work surface 1 tablespoon coarse salt 1 tablespoon baking powder Pinch of baking soda 1 cup (2 sticks) unsalted butter, cubed and well chilled 1 1/4 cups buttermilk, well shaken, plus more for brushing tops Preparation Preheat oven to 400 degrees with a rack set in the center of the oven. Line a baking sheet with parchment paper and set aside....
Ingredients 1/2 cup light-brown sugar 1/2 cup coarse salt 1 teaspoon cayenne pepper 6 cloves garlic, thinly sliced 3 tablespoons fresh thyme leaves 1 tablespoon chopped fresh rosemary 1 (8-pound) boneless pork shoulder 3 tablespoons olive oil, plus more for serving 3 shallots, minced 2 to 3 Fresno chiles, thinly sliced 1 cup white wine 5 dozen littleneck clams 3 tablespoons chopped flat-leaf parsley Preparation In a medium bowl, mix together brown sugar, salt, cayenne pepper, 4 cloves garlic, thyme, and rosemary....
