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Ingredients 1 box (10 oz) frozen broccoli & cheese sauce 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon red pepper sauce 2 cups cooked brown rice 1/2 cup marinara sauce Preparation Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray. Cook broccoli as directed on box; pour into medium bowl. With kitchen scissors, cut broccoli into 1/4- to 1/2-inch pieces. Add Parmesan cheese, garlic salt and pepper sauce; mix well....

Ingredients 1/2 cup butter or margarine, softened 1/2 teaspoon grated lime peel 3 tablespoons lime juice 1 to 2 teaspoons ground red chiles or chili powder Preparation Mix all ingredients. Serve with grilled corn on the cob, vegetables or steak. Related Video

Ingredients 2/3 cup butter or margarine 5 oz unsweetened baking chocolate, chopped 1 3/4 cups sugar 2 teaspoons vanilla 3 eggs 1 cup all-purpose flour 1/2 cup chopped walnuts, toasted if desired* Chocolate or mocha frosting, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes....

Ingredients 1/2 cup warm water 2 envelopes quick rise active dry yeast 5 cups Gold Medal™ all-purpose flour 1/2 cup sugar 1/2 teaspoon freshly grated nutmeg 2 teaspoons salt 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/2 cup lukewarm milk 3 eggs, beaten slightly 4 egg yolks, beaten slightly 1/2 cup plus 2 tablespoons butter, softened Plastic baby figurine 1/2 cup powdered sugar 3 teaspoons milk 1/4...

Ingredients 2 cans (14 ounces each) light coconut milk 6 egg yolks 1/2 cup sugar 2 teaspoons pure vanilla extract 8 ounces spiced rum Ice 1/3 cup toasted, large unsweetened coconut flakes, for garnish Preparation Bring coconut milk to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale. Gradually whisk half the hot coconut milk into the egg mixture, then pour into pot with remaining coconut milk....

Ingredients 1 egg 2 cups sugar 1 cup shortening 3/4 cup (1 1/2 sticks) margarine, or butter soft enough to spread 2 teaspoons vanilla 3 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons Gold Medal™ all-purpose flour 1 package (8 ounces) cream cheese, soft enough to spread 1/2 cup sugar 1 teaspoon vanilla Toppings (sliced fresh fruit, chopped nuts, small candy pieces, shredded coconut, candy sprinkles)...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy chocolate frosting 1/2 container Betty Crocker™ Whipped vanilla frosting 1 tube (0.68 oz) Betty Crocker™ brown decorating gel 2 brown candy-coated chocolate candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray....

Ingredients 6 cups Cinnamon Toast Crunch™ cereal 1 cup yogurt-covered raisins 1 cup dried cranberries 1 cup banana chips 2 cups pretzel snaps Preparation In large bowl, mix all ingredients. Store in airtight container. Related Video

Ingredients 1 tablespoon grated gingerroot 2 tablespoons lime juice 2 teaspoons soy sauce 1 teaspoon dark sesame oil 1/4 teaspoon crushed red pepper 3 cloves garlic, finely chopped 12 uncooked peeled large shrimp 2 medium bell peppers, cut into 1-inch pieces 12 small whole mushrooms 6 green onions, cut into 1-inch pieces Preparation Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated....

Ingredients 1/2 cup Shaoxing rice wine (Shaosing) or dry sherry 1/4 cup honey 1/4 cup hoisin sauce 3 tablespoons soy sauce 2 Thai chiles, thinly sliced crosswise 1/4 teaspoon toasted sesame oil 2 garlic cloves, crushed 2 scallions, pale-green parts only, chopped 1 piece (1 inch) peeled fresh ginger, sliced 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick)...

Ingredients 5 cups cauliflower florets 1 egg 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup low-moisture part-skim shredded mozzarella cheese (3 oz) 1/4 cup shredded Parmesan cheese 2 plum (Roma) tomatoes, thinly sliced (at least 18 slices) 6 oz fresh mozzarella cheese, cut into 6 slices 1/8 teaspoon salt 1/8 teaspoon black pepper 5 large fresh basil leaves, shredded Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray....

Ingredients 1 1/2 quarts vanilla ice cream 1 3/4 cups half-and-half 3/4 cup Bourbon 1/4 cup orange liqueur, such as Cointreau 1 tablespoon grated orange zest Grated nutmeg Preparation In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg. Related Video

Ingredients 1 clove garlic 1 oz Romano cheese 2 cups torn pita (pocket) breads 1 tablespoon olive oil 2 tablespoons red wine vinegar 2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 clove garlic 1/2 teaspoon salt 1/4 teaspoon pepper 6 slices salami, cut into strips 4 cups chopped romaine lettuce 1/4 cup drained Progresso™ chickpeas (from 15-oz can) 1/4 cup sliced red onion 3 to 4 sweet pickled peppers, sliced...

Ingredients 10 tablespoons I Can’t Believe It’s Not Butter!® spread 2 1/2 cups granulated sugar 2 1/3 cups Gold Medal™ all-purpose flour 4 eggs 2 tablespoons grated lemon peel 1/3 cup lemon juice 1/4 teaspoon salt Powdered sugar, if desired Preparation Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray. Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes....

Ingredients 1 lb lean ground beef 1 pouch (4 oz) 100% spinach purée 1 egg 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Heat grill. In bowl, mix all ingredients. Shape mixture into 4 patties, 1/2 inch thick. Place patties on grill over medium heat. Cover grill; cook 10-12 min, turning once, until meat thermometer inserted in center of patties reads 160°F. Related Video

Ingredients 2 tablespoons extra-virgin olive oil 5 small carrots, diced small 1 medium red onion, diced small 4 garlic cloves, minced 3/4 pound cremini or button mushrooms, trimmed and coarsely chopped (4 cups) Coarse salt and ground pepper 9 sprigs thyme 3/4 pound brown lentils (1 3/4 cups) 2 tablespoons soy sauce 2/3 cup nonfat plain Greek yogurt, for serving Preparation In a large Dutch oven or other heavy pot, heat oil over medium....

Ingredients 1/4 cup orange juice 3 tablespoons sugar 4 medium peaches (1 lb), peeled, pitted and cut into chunks 1 cup fresh raspberries or blackberries 2 cups sparkling wine or lemon-lime carbonated beverage Preparation In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries. Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour. About 30 minutes before serving, remove custard cups from freezer....

Ingredients 1/2 cup white-wine vinegar 1/2 cup sugar 2 teaspoons coarse salt 4 medium carrots, julienned 1 (1-inch) piece of fresh ginger, peeled and julienned Preparation In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight. Related Video

Ingredients 2 tablespoons olive or vegetable oil 1 large eggplant (1 lb), cut into 1/2-inch cubes (4 cups) 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 clove garlic, finely chopped 1/2 cup sliced zucchini 3 teaspoons chili powder 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1/4 teaspoon salt 1 can (15 to 16 oz) great northern beans, drained, rinsed 1...

Ingredients 1 1/4 cups coarse yellow cornmeal, such as Goya 3/4 cup all-purpose flour 1/4 cup sugar 1/4 cup chopped fresh sage leaves 2 teaspoons baking powder 1 teaspoon coarse salt 1/2 teaspoon baking soda 1 stick plus 1 tablespoon unsalted butter, divided 1/4 cup whole milk 1 cup low-fat buttermilk 2 large eggs 1/4 cup honey Preparation Preheat oven to 425 degrees. Heat a 10-inch cast-iron skillet in oven until hot, about 10 minutes....