Ingredients 1 package (12 oz) extra-firm tofu packed in water, drained 1 cup frozen whole kernel corn (from 1-lb bag) 1 can (14.5 oz) diced tomatoes with green chilies, undrained 1 package (5.6 oz) Spanish rice-flavor rice and pasta blend mix in tomato sauce 1 1/4 cups water 1 cup shredded Mexican cheese blend (4 oz) 1 1/2 cups shredded lettuce 1 large tomato, seeded, chopped (1 cup) 4 medium green onions, sliced (1/4 cup)...
Ingredients 1 cup sugar Zest of 3 lemons 3 large eggs 4 large egg yolks 1 cup Meyer lemon juice 5 ounces unsalted butter, chilled and cut into small pieces Preparation Prepare and ice-water bath. Set a medium bowl in ice-water bath and set aside. Place sugar and lemon zest in a mortar and grind with a pestle to combine and release the oils. Transfer sugar mixture to a medium heatproof bowl along with eggs and egg yolks; whisk to combine....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix Butter, water and egg called for on cookie mix directions 1 cup butterscotch chips Preparation Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until light golden brown....
Ingredients 2 2/3 cups mayonnaise, salad dressing or yogurt 1 1/3 cups grated Parmesan cheese 1/2 cup white vinegar 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves 4 garlic cloves, finely chopped 8 cups bite-size pieces broccoli flowerets and stems 6 cups cauliflowerets 4 medium zucchini, cut into cubes 4 medium carrots, thinly sliced 2 medium onions, thinly sliced and separated into rings Preparation Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl....
Ingredients 2 fennel bulbs (1 1/2 pounds), trimmed and cut into 1/2-inch wedges 1 pound carrots (about 10 medium), trimmed and halved lengthwise 1 large red onion, cut into 1-inch wedges, root end left intact 12 garlic cloves, peeled 5 tablespoons chopped fresh oregano leaves 6 tablespoons extra-virgin olive oil Coarse salt and ground pepper 6 bone-in pork loin chops (1 inch thick; 6 to 8 ounces each) Lemon wedges, for serving...
Ingredients 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil 1 pint grape tomatoes, halved lengthwise 1/2 cup pitted Spanish olives 6 medium shallots, halved lengthwise and peeled (about 6 ounces) 3 sprigs fresh thyme Coarse salt and freshly ground pepper Fresh mint leaves, for garnish Feta cheese, crumbled, for garnish Preparation Preheat oven to 375 degrees. Combine chicken, oil, tomatoes, olives, shallots, and thyme in a large bowl....
Ingredients 1/4 cup (1/2 stick) unsalted butter, cut into small cubes 4 to 6 medium sage leaves, stemmed and finely chopped 2 cloves garlic, minced 1 cup fresh breadcrumbs 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation In a medium bowl, use your fingers to mix butter, sage, and garlic until well combined. Add breadcrumbs and olive oil; mix until mixture resembles coarse crumbs. Season with salt and pepper....
Ingredients 2 cups Gold Medal™ self-rising flour 2 tablespoons sugar 1/3 cup butter or margarine 3/4 cup half-and-half 1 cup whipping cream 1 tablespoon sugar 6 cups sliced fresh fruit or berries, sweetened to taste Preparation Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together flour and 2 tablespoons sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs....
Ingredients 2 cups cut-up fresh strawberries 2 tablespoons sugar 3 tablespoons butter 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows 6 cups Rice Chex™ cereal 2 1/2 cups cubed (1 inch) angel food cake 2 cups Cool Whip frozen whipped topping, thawed Preparation Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Toss strawberries with sugar; set aside. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted....
Ingredients 4 cups sifted all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 2 cups sugar 1/2 pound (2 sticks) unsalted butter 2 large eggs Royal Icing Royal Icing 2 teaspoons pure vanilla extract Preparation In a large bowl, sift together flour, salt, and baking powder; set aside. In the bowl of an electric mixer, cream the butter and sugar until fluffy. Beat in eggs. Add flour mixture, and mix on low speed until thoroughly combined....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Gel food colors, as desired Colored candy sprinkles, nonpareils and decorating sugars, as desired Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray....
Ingredients 4 ounces uncooked vermicelli 1 medium red bell pepper, cut into 2 1/4-inch strips 1 small papaya or mango, chopped (1 cup) 1 medium tomato, chopped (3/4 cup) 2 tablespoons chopped fresh cilantro 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/4 cup cocktail peanuts, chopped Preparation Cook and drain vermicelli as directed on package. Rinse with cold water; drain. Toss vermicelli and remaining ingredients except peanuts....
Ingredients Coarse salt 14 cups mixed baby vegetables 1 cup chopped fresh chives 1/4 cup grapeseed oil 1/4 cup water 6 tablespoons unsalted butter Pinch of cayenne pepper 10 medium shiitake mushroom caps, chopped Freshly ground pepper 2 cups mixed small tomatoes 1 1/2 cups mixed herbs and edible flowers Preparation Bring two large pots of salted water to a boil. Prepare an ice-water bath; set aside. If using red beets, blanch in one pot, and transfer to water bath to prevent any further cooking....
Ingredients 2 slices bacon, cut into pieces 1 cup whole milk 1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1/8 teaspoon fine sea salt 1 egg 2 tablespoons shredded Cheddar cheese 1 teaspoon real maple syrup Preparation In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat....
Ingredients 4 large baking potatoes (12 ounces each) 1/2 cup water 1 bag (16 ounces) frozen broccoli, carrots and cauliflower 1/4 cup milk 1 container (5 ounces) garlic-and-herb spreadable cheese Chopped red bell pepper, if desired Preparation Pierce potatoes to allow steam to escape. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 10 to 12 minutes or until tender....
Ingredients 12 cups barbecue sauce, plus more for basting and serving 9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections 3 whole chickens (4 pounds each), each cut into 6 pieces Preparation Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce....
Ingredients 4 teaspoons vegetable oil, divided 3/4 pound skirt steak, thinly sliced Salt 2 tablespoons minced peeled fresh ginger 3 cloves garlic, minced 3/4 pound snow peas 3 tablespoons hoisin sauce 2 tablespoons fresh lime juice Cooked rice and fresh cilantro, for serving Preparation In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes....
Ingredients 1 cup blood-orange juice 3/4 cup white vinegar 2 teaspoons coarse salt 2 teaspoons fresh orange zest 1 1/2 cups (8 ounces) frozen pearl onions, thawed Preparation Bring juice to a simmer in a small pot, and simmer until reduced by half. Add vinegar, salt, zest, and onions, and gently simmer 10 minutes. Remove from heat. Let cool, then transfer to a glass jar with a tight-fitting lid. Refrigerate onions at least 8 hours before serving....
Ingredients 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 2 teaspoons lemon zest, plus 1 tablespoon lemon juice 1 large egg 10 ounces frozen blueberries 2 tablespoons all-purpose flour Pie Dough, each disk rolled 1/8 inch thick 2 tablespoons heavy cream 1 tablespoon sanding sugar Preparation Preheat oven to 400 degrees. Stir together cream cheese, 1/2 cup granulated sugar, lemon zest, and egg until smooth. Toss blueberries with 1/4 cup granulated sugar, lemon juice, and flour....
Ingredients 1/2 cup raw cashews 2 cups, plus 1 Tbsp plain rice milk Pinch coarse salt 1 tablespoon maple syrup 5 cardamom pods, crushed 1 1/2 teaspoon arrowroot or cornstarch 1 teaspoon pure vanilla extract Preparation In a blender, process cashews, 2 cups milk, salt, and syrup for 1 minute. Transfer mixture to a saucepan, add cardamom, and bring to a boil, whisking. Reduce heat and simmer, covered, 15 minutes....
