Ingredients 1 cup Cascadian Farm™ frozen organic strawberries 1/2 cup calcium-enriched orange juice or fat free (skim) milk 2 containers (6 oz each) Yoplait® Key lime pie yogurt Preparation In blender, place all ingredients. Cover and blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 bunch asparagus (1 pound), ends trimmed 1 bunch carrots (1 pound), halved lengthwise 2 tablespoons Garlic Oil Coarse salt and ground pepper Preparation Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with garlic oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature....
Ingredients 1 1/2 cups Immaculate Baking Co.™ Organic All-Purpose Flour 2 tablespoons sugar 1/4 teaspoon baking powder 1/2 teaspoon fine sea salt 1/2 cup cold butter, cut into pieces 1/2 cup cold buttermilk 1/2 cup slivered almonds 3 cups thinly sliced peeled apples (2 large) 1/2 cup sugar 1/4 teaspoon fine sea salt 1 egg, slightly beaten Preparation In medium bowl, stir together flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt....
Ingredients 2 tablespoons vegetable oil 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1/2 cup uncooked pearl barley 2 tablespoons chili powder 1 1/2 teaspoons ground cumin Salt and pepper to taste 2 cups water 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 3/4...
Ingredients 2 cups water, milk or soy milk 1 cup quinoa, rinsed 1/4 teaspoon ground cinnamon 1 cup fresh or frozen blueberries (thawed) 1/4 cup toasted pecans or walnuts Maple syrup (optional) Preparation In a small saucepan, heat water to boiling over high heat. Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist). Stir in cinnamon....
Ingredients 1/4 cup packed brown sugar 1 tablespoon instant espresso coffee (dry) 2/3 cup sweetened condensed milk 12 ounces vanilla-flavored candy coating (almond bark), chopped 12 vanilla or chocolate caramels 1/4 cup semisweet chocolate chips 1 tablespoon whipping (heavy) cream 72 large pecan halves (1 1/2 cups) 10 to 12 ounces milk or semisweet baking chocolate, chopped 3 tablespoons shortening Instant espresso coffee (dry) Preparation Line square pan, 8x8x2 or 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray with cooking spray....
Ingredients 1 1/2 cups uncooked penne or mostaccioli pasta (5 1/4 oz) 2 teaspoons olive oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 cup sliced zucchini 1 cup sliced yellow summer squash 1 cup cut (2 inch) fresh asparagus spears 1/2 cup reduced-fat Italian dressing 1/4 cup chopped fresh basil leaves 1/3 cup shredded Parmesan cheese (1 1/3 oz) Coarsely ground black pepper, if desired Preparation Cook and drain pasta as directed on package, omitting salt....
Ingredients 2 small zucchini, cut into 1/2-inch pieces (2 cups) 1 large green bell pepper, cut into 1/2-inch pieces (1 1/2 cups) 1/2 lb small red potatoes, cut into 1/2-inch pieces (1 1/2 cups) 2 1/2 cups water 1/2 cup salsa verde (from 12- to 16-oz jar) 1 can (15.5 oz) white or yellow hominy, drained, rinsed 1 extra-large vegetarian vegetable bouillon cube 2 teaspoons chili powder 1/4 cup sour cream...
Ingredients 1/4 cup all-purpose flour Coarse salt and ground pepper 1 large egg 1 cup panko (Japanese breadcrumbs) 2 boneless, skinless chicken breasts (about 1 pound total) 2 tablespoons extra-virgin olive oil 1/4 cup buttermilk 2 tablespoons mayonnaise 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh parsley 1 large head red leaf lettuce, torn into bite-size pieces (8 cups) 2 apples, such as Gala or Fuji, cored and cut into thin wedges...
Ingredients 1 cup dried cranberries 12 dried apricots, cut into 1/2-inch pieces 1 cup sweet white wine, such as Moscato 1/2 teaspoon finely grated peeled fresh ginger Salt and pepper 2-3 tablespoons white-wine vinegar Preparation In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar....
Ingredients 1 pouch (1 lb. 1.5 oz) Betty Crocker™ Sugar Cookie Mix 1 tablespoon Gold Medal™ All-Purpose Flour 1/3 cup butter, softened 1 egg 1 bottle (2.25 oz) Betty Crocker™ Pink or Blue Colored Sugar 1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 2 cups flaked coconut Food colors Assorted jelly beans Pipe cleaners 1/4-inch pastel ribbon Preparation Heat oven to 375° F. Grease or spray 32 miniature muffin cups....
Ingredients 2 cups dried chickpeas, picked through and rinsed 1 small red onion, coarsely chopped 4 cloves garlic, smashed 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped fresh cilantro 1/2 cup coarsely chopped fresh mint 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon baking powder 1 1/2 tablespoons coarse salt 1 1/2 teaspoons freshly ground black pepper Canola oil, for frying Tahini Sauce Quick Pickled Vegetables...
Ingredients 1 1/2 cups graham cracker crumbs, (about 15 crackers) 6 tablespoons unsalted butter, melted and cooled 6 large egg yolks 1 cup freshly squeezed key lime juice 2 cans (14 ounces) sweetened condensed milk 1 tablespoon finely grated Key lime zest 1 cup heavy cream 1 tablespoon sugar Nora Ephron’s Whipped Cream, or Meringue, for serving Meringue Topping, optional, for serving Preparation Preheat oven to 375 degrees. Combine the cracker crumbs and butter in a medium bowl, and mix until moist....
Ingredients 4 ounces cream cheese, at room temperature 1/4 cup jarred roasted red bell peppers, drained Juice of 1/2 lemon 1/2 English cucumber, unpeeled 6 thin slices white bread 6 thin slices whole-wheat bread Preparation In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined. Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds. Place 1 slice white bread and 1 slice wheat bread on work surface....
Ingredients 1 package (16 oz) rotini pasta 4 large tomatoes, seeded, chopped (about 4 cups) 1 large unpeeled cucumber, seeded, chopped (about 2 cups) 1/2 medium red onion, chopped (about 1 cup) 1 cup spicy hot vegetable juice 1/3 cup red wine vinegar 2 cloves garlic, finely chopped 2 teaspoons salt or to taste 1 teaspoon red pepper sauce 2/3 cup olive oil 1 cup chopped fresh cilantro Preparation Cook and drain pasta as directed on package....
Ingredients 1 lb lean ground lamb, turkey, chicken or beef 1/2 cup ground blanched almonds 1/2 cup finely chopped red onion 1 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon ground cumin 3/4 teaspoon black peppercorns, ground 2 tablespoons chopped fresh cilantro 5 medium cloves garlic, finely chopped 1 cup chopped fresh cilantro 1 medium tomato, chopped (3/4 cup) 3/4 cup chopped fresh mint leaves 1 medium onion, chopped (1/2 cup)...
Ingredients 4 small red potatoes, cut into 3/4-inch pieces 4 small Yukon gold potatoes, cut into 3/4-inch pieces 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces 3 tablespoons honey mustard barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon vegetable oil 1 teaspoon chopped fresh sage, if desired 1/2 teaspoon salt 1 small green bell pepper, cut into 1-inch pieces 1 large onion, cut into thin wedges...
Ingredients 2 cups white wine vinegar or white vinegar 1/2 cup firmly packed fresh herb leaves (such as basil, chives, dill weed, mint, oregano, rosemary or tarragon) Preparation In tightly covered glass jar or bottle, shake vinegar and herb leaves. Let stand in cool, dry place 10 days. Strain vinegar; discard herbs. Place 1 sprig of fresh herb in jar to identify flavor if desired. Store covered at room temperature up to 6 months....
Ingredients 1 baguette (15 inches long) 5 large eggs 1 teaspoon finely grated lemon zest 3 tablespoons whole milk 1/4 cup roughly chopped flat-leaf parsley leaves 1/2 cup grated Parmesan cheese Coarse salt and freshly ground pepper 4 slices thinly sliced prosciutto (2 ounces) Preparation Preheat oven to 350 degrees. Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf....
Ingredients 2 boneless, skinless chicken breasts 2 tablespoons lemon juice 1 tablespoon no-trans-fat margarine or butter, melted 3/4 teaspoon dried oregano 1/2 teaspoon lemon pepper seasoning 1/8 teaspoon salt 2 teaspoons finely chopped parsley or chives, if desired Preparation Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt....
