Ingredients 8 large eggs 1 container (8 oz) sour cream 1/4 teaspoon salt 2 drops red pepper sauce 2 cups shredded Monterey Jack cheese (8 oz) 2 cups shredded Cheddar cheese (8 oz) 2 cans (4.5 oz each) chopped green chiles, undrained 2 cups salsa 2 tablespoons chopped fresh cilantro 1/2 cup black beans (from 15-oz can), rinsed, drained 1/2 cup frozen (thawed) or canned (drained) whole kernel corn Preparation Heat oven to 350°F....
Ingredients 4 boneless pork loin chops, 3/4 inch thick (about 1 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 small onion, halved and thinly sliced (1 cup) 2 tablespoons Gold Medal™ all-purpose flour 1 1/4 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon grated orange zest 1/4 cup orange juice 1 tablespoon lime juice 1 teaspoon sugar Preparation Season pork chops with salt and pepper....
Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 2 teaspoons ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup whole grain quinoa 1 medium zucchini, cut in half lengthwise, then cut in 3/4 inch slices 1 small orange bell pepper, cut in 3/4 inch chunks 1 small red bell pepper, cut in 3/4 inch chunks 1 small red onion, sliced and cut in 3/4 inch chunks...
Ingredients 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup fat-free (skim) milk 1/4 cup unsweetened applesauce 2 tablespoons canola or vegetable oil 1/2 teaspoon vanilla 1 egg or 1/4 cup fat-free cholesterol-free egg product 2 cups all-purpose flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup fresh or frozen (thawed and drained) raspberries 1/2 cup fresh or frozen (thawed and drained) blueberries...
Ingredients 1 cup chopped pecans 3 egg whites 1 cup sugar 20 saltine crackers, crushed Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Line cookie sheet with cooking parchment paper; spray paper with cooking spray. In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form....
Ingredients 1/2 cup pine nuts or walnuts 4 cups loosely packed fresh basil or parsley leaves 1/2 cup finely grated parmesan cheese 1 garlic clove Salt and Pepper for seasoning 1/2 cup extra virgin olive oil Preparation Preheat oven to 350 degrees. Spread 1/2 cup pine nuts or walnuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing occasionally, 5 to 8 minutes. Let cool completely....
Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix 1 tablespoon instant coffee granules or crystals 1 cup water 1/2 cup butter, softened 3 eggs 1 cup unsalted butter, softened 1 package (8 oz) gluten-free cream cheese, softened 3 cups gluten-free powdered sugar 1 container (8 oz) gluten-free mascarpone cheese 1 teaspoon gluten-free vanilla Pinch of salt 1 1/2 cups cherry preserves Preparation Heat oven to 350°F. Grease bottom only of 9-inch round cake pan....
Ingredients 8 boneless skinless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon pepper 8 cups salad greens (from 10-oz. pkg.) 2 medium nectarines, pitted, sliced (about 1 1/2 cups) 1 red onion, thinly sliced 1 cup pecan halves, toasted 1/2 cup fresh blueberries 1 cup purchased raspberry-poppy seed or poppy seed salad dressing Preparation Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 2/3 cups water 1/2 cup packed fresh cilantro 1/4 cup packed fresh mint 2 scallions, chopped 1 garlic clove 1 tablespoon vegetable oil 1 cup jasmine rice Coarse salt Preparation Puree water, cilantro, mint, scallions, and garlic in a blender until smooth. Heat oil in a small saucepan over high heat. Add rice, and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 teaspoon salt....
Ingredients 2 sticks (1 cup) unsalted butter, room temperature 2/3 cup confectioners' sugar, sifted 2 large egg yolks, room temperature 1 teaspoon salt 2 teaspoons pure vanilla extract Grated zest of 1 to 1 1/2 lemons 2 cups all-purpose flour Approximately 1/2 cup granulated sugar, for coating Preparation Place the butter in the bowl of an electric mixer fitted with the paddle attachment and beat on medium until smooth. Add the confectioners’ sugar and beat until smooth and silky....
Ingredients Greens of 1 leek, well washed 1 sprig parsley 1 fennel frond 3 bay leaves 1 sprig thyme 3 carrots, diced 1 clove garlic 1/2 yellow onion, roughly chopped 1 shallot, roughly chopped 1 cup white wine, preferably Chablis Preparation Make a bouquet garni: Cut a piece of kitchen twine about 8 inches long, and tie together leek greens, parsley, fennel, bay leaves, and thyme in a small bundle....
Ingredients 3 tablespoons grated Parmesan cheese 2 tablespoons lemon-pepper seasoning 1 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 3 teaspoons salt 1 teaspoon grated lime peel 1 teaspoon ground cumin 1 teaspoon crushed red pepper flakes 1 teaspoon freshly ground pepper Preparation In 2 separate small bowls, mix Parmesan-Lemon-Pepper Topping ingredients and Chile-Lime Salt ingredients. Leave in bowls, or transfer to shakers. To serve, spoon or sprinkle desired amount of topping on buttered popped popcorn; shake or stir to mix....
Ingredients 1 1/2 lb beef tenderloin, cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup butter 2 cups frozen pearl onions, thawed, patted dry 1 package (8 oz) fresh cremini mushrooms, quartered 2 cups sliced carrots 1 cup dry red wine 2 sprigs fresh thyme 1 can (10 1/2 oz) beef consommé 2 tablespoons Gold Medal™ all-purpose flour Fresh rosemary leaves, if desired Preparation Sprinkle tenderloin with salt and pepper....
Ingredients 14 slices (1/2 inch thick) baguette 1/4 cup olive oil 2 cups grape tomatoes 2 shallots, sliced, separated into rings 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons shredded fresh basil leaves 1/2 cup shaved Parmesan cheese Additional fresh basil leaves Preparation Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted....
Ingredients 1 stalk lemongrass, split lengthwise and bruised with the back of a knife 2 cups sake 1 1/4-inch piece fresh ginger, sliced crosswise 2 star anise pods Peel of 1 orange Nonstick cooking spray 1 1/2 pounds salmon fillet, cut into 4 portions Sake Butter Cooked white rice, for serving Lime wedges, for serving Preparation Fill a large saucepan or wok with 2 cups water. Add lemongrass, sake, ginger, star anise, and orange peel....
Ingredients 4 pieces matzoh 1/2 cup butter 1 cup packed brown sugar 1 teaspoon vanilla 1 bag (12 oz) semisweet or milk chocolate chips Coarse sea salt Preparation Heat oven to 250°F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan. In 1-quart saucepan, melt butter and brown sugar over medium heat. Remove from heat; stir in vanilla. Spread brown sugar mixture evenly over matzoh....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup water 1/2 cup Sauvignon Blanc wine 1/2 cup vegetable oil 3 eggs 2 teaspoons grated lemon peel 6 cups powdered sugar 1/3 cup butter, softened 1/8 teaspoon salt 1/3 cup Sauvignon Blanc wine 1 teaspoon grated lemon peel Yellow decorator sugar crystals Edible yellow pearls Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 lb boneless skinless chicken breasts, cut into 2- to 3-inch strips 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 cup chopped fresh asparagus spears 1/2 cup shelled fresh fava beans or drained Progresso™ fava beans (from 19-oz can) 1/4 cup Progresso™ chicken broth (from 32-oz carton) 2 cups chopped radicchio 1 cup chopped fresh Italian (flat-leaf) parsley 1/2 cup fresh mint leaves...
Ingredients 3/4 cup moong dal 1 medium tomato, chopped 1/4 small red onion or cucumber, chopped 1/4 to 1/2 cup pitted, peeled, and chopped ripe mango 1/4 cup shredded unsweetened coconut (optional) 2 jalapeno chiles, halved, stem and seeds removed, chopped 1 teaspoon chat masala 1 teaspoon coarse salt 1 tablespoon coriander leaves 1 1/2 teaspoons freshly squeezed lemon juice Indian pickles, such as ginger, mango, or lemon Chapati, for serving...
Ingredients 6 tablespoons unsalted butter, room temperature, plus more for dish 1 1/2 cups all-purpose flour, plus more for dish 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups) 1 cup scalding-hot strong brewed coffee 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 3/4 cup lightly packed dark-brown sugar 2 large eggs, room temperature 1 stick unsalted butter 1 cup lightly packed dark-brown sugar...
