Ingredients 2 packages (3 oz each) cream cheese, softened 2 tablespoons horseradish sauce 6 spinach, tomato or plain flour tortillas (8 to 10 inch) 1 medium cucumber, peeled and finely chopped (1 cup) 1/4 cup reduced-fat sour cream 1/4 cup chopped fresh dill weed 1/4 cup finely chopped red or yellow onion 8 oz salmon lox, cut into thin strips Preparation In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas....
Ingredients 1 box Betty Crocker™ angel food cake mix 2 tablespoons unsweetened baking cocoa 1 1/3 cups cold water 3 cups mint chocolate chip ice cream, softened Chocolate-flavor syrup, if desired Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cocoa and water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute....
Ingredients 2 cups Original Bisquick™ mix 2/3 cup milk 1/2 cup quick-cooking oats Preparation Heat oven to 450°F. Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Bake about 8 minutes or until golden brown....
Ingredients 2 1/2 medium to large pears, such as red Anjou, peeled, seeded, and chopped (2 2/3 cups) 1 3/4 cups skim milk 1 cup low-fat buttermilk 2/3 cup rolled or quick-cooking oats 1/3 cup ice cubes 2 tablespoons plus 1 1/2 teaspoons pure maple syrup 2 tablespoons almond butter 1 1/4 teaspoons finely grated fresh ginger 1/8 teaspoon ground cinnamon, plus more for garnish Coarse salt Preparation Freeze pears in a single layer on a baking sheet overnight....
Ingredients 1 medium bell pepper, cut into strips 1 medium onion, thinly sliced 4 cups Original Bisquick™ mix 2 cups milk 2 tablespoons mayonnaise or salad dressing 2 eggs 1/2 pound thinly sliced cooked roast beef 1/2 pound sliced Swiss cheese Preparation Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup packed brown sugar 1/2 cup butter or margarine, cut into small pieces 2 eggs 3/4 cup granulated sugar 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/2 cup half-and-half 2 cups 1/4-inch slices rhubarb 1/4 cup finely chopped hazelnuts or walnuts Preparation Heat oven to 350°F. Butter spingform pan, 9x3 inches, or 9-inch square pan. Mix 1 1/2 cups flour and the brown sugar in medium bowl....
Ingredients 1 cut-up whole chicken (3 to 3 1/2 lb) 2 medium carrots 2 medium stalks celery 1 medium onion, quartered 1 teaspoon salt 1/2 teaspoon pepper 1 medium stalk celery with leaves, cut up 1 medium carrot, cut up 1 small onion, cut up 1 sprig fresh parsley 5 cups cold water Preparation Heat oven to 400°F. In ungreased 15x10x1-inch pan, arrange roasted chicken and vegetable ingredients. Roast 1 hour to 1 hour 15 minutes or until chicken is medium to deep golden brown and pan juices are deep golden brown....
Ingredients 1 cup reduced-fat cottage cheese 1/4 cup crumbled reduced-fat herb-and-garlic feta cheese 2 tablespoons sesame tahini paste (from 1-lb jar) 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley 1/4 teaspoon garlic salt 1/4 lb fresh cauliflower florets (2 cups) 1/4 lb fresh broccoli florets (2 cups) 1/2 lb fresh asparagus spears, trimmed Preparation In blender, place dip ingredients. Cover; blend on high speed until smooth. Spoon into small bowl. Cover; refrigerate at least 15 minutes to blend flavors....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting About 8 pretzel rods About 18 large gumdrops in assorted colors 2 candy canes (each about 4 inches long) Preparation Heat oven to 350°F (or 325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans....
Ingredients 1 teaspoon vegetable oil 3/4 cup instant brown rice 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (10 ounces) diced tomatoes with green chilies, undrained 1 can (8 ounces) tomato sauce 1/2 teaspoon chopped fresh jalapeño chilies, if desired Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted....
Ingredients 2 boxes (5.9 oz each) Betty Crocker™ Suddenly Pasta Salad™ chipotle ranch 1/2 cup sweet-and-sour sauce 1/3 cup mayonnaise 1/3 cup sour cream 4 cups chopped cooked chicken 1 ripe mango, seed removed, peeled and chopped (about 1 1/2 cups) 1 medium red bell pepper, chopped (about 1 cup) 3 medium green onions, chopped (3 tablespoons) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/4 cup chopped fresh cilantro...
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix Water and vegetable oil called for on salad mix box 1 1/2 cups diced English (seedless) cucumber 1 1/2 cups grape tomatoes, halved 3 scallions, thinly sliced (1/3 cup) 2 tablespoons fresh lemon juice 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh basil leaves Preparation Make pasta salad as directed on box. Stir in remaining ingredients. Refrigerate 30 minutes before serving....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt 2 cups granulated sugar 6 large eggs 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines) 2 tablespoons orange-flavored liqueur, such as Grand Marnier 3/4 cup low-fat plain yogurt 1 teaspoon pure vanilla extract...
Ingredients 1 large bunch Swiss chard (about 1 lb) 1 tablespoon olive oil 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, finely chopped 1/4 cup water 1 package (8 oz) cream cheese, softened 1 container (5.2 oz) garlic-and-herbs spreadable cheese, softened 1 log (4 oz) chèvre (goat) cheese with herbs, softened 1/2 cup sour cream 1/2 cup mayonnaise 2 cups shredded Parmesan cheese (8 oz) 1/2 teaspoon salt...
Ingredients 1 cup crushed graham crackers (16 squares) 1/4 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1/4 cup cold brewed espresso 1 cup milk 1/4 cup coffee-flavored liqueur 1 teaspoon vanilla 1 tablespoon butter, melted 2 eggs Vanilla-flavored candy coating (almond bark) Milk chocolate-flavored candy coating Preparation Heat oven to 350°F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks....
Ingredients 1 lb cod, flounder or red snapper fillets 1/2 lb daikon radish, peeled, thinly sliced 1 lb fresh asparagus spears, cut into 1-inch pieces 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton) 1/2 teaspoon salt 1 cup fresh cilantro leaves 1 cup fresh parsley sprigs 2 tablespoons lemon juice 1 tablespoon canola oil 1/2 teaspoon grated gingerroot 1/4 teaspoon grated lemon peel 1 green onion, cut into 1-inch pieces...
Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 can (16 ounces) jellied cranberry sauce 1/3 cup apple juice 1/4 cup port wine 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons sugar 2 teaspoons grated lemon peel 2 teaspoons grated orange peel 1/4 teaspoon white pepper 1/4 teaspoon ground ginger Preparation Heat oven to 325°. Place ham, cut side down, on rack in shallow roasting pan. Pour water into pan until 1/4 to 1/2 inch deep....
Ingredients All-purpose flour, for rolling dough Pate Brisee for Plum Crumb Pie Vanilla Pastry Cream Candied Kumquats for Candied Kumquat Tartlets Preparation Preheat oven to 400 degrees. Spray 36 1 1/4-inch round fluted tartlet pans with nonstick cooking spray, working in batches if necessary, and set aside. On a lightly floured work surface, roll out pate brisee to a scant 1/4 inch thick. Using a 2-inch round cutter, cut out 36 rounds....
Ingredients 2 teaspoons whole anise seeds 2 cups julienned red cabbage 1 cup julienned carrots 1 cup julienned jicama 1 large jalapeno, thinly sliced crosswise 3 tablespoons freshly squeezed lime juice 1 scant teaspoon coarse salt 1 teaspoon sugar 1/3 cup chopped cilantro 1 tablespoon chopped fresh mint Preparation Heat a small, heavy-bottomed skillet over high heat. Add anise seeds and toast, stirring constantly, until fragrant, about 30 seconds. Remove anise seeds from pan and let cool to room temperature....
Ingredients 2 containers (5.3 oz each) honey Greek yogurt 1 1/2 cups Cascadian Farm™ frozen organic cherries 1/2 cup Cascadian Farm™ frozen organic strawberries 1 cup milk Preparation In blender, place all ingredients. Cover and blend on high speed about 1 minute or until smooth. Pour into 3 glasses. Serve immediately. Related Video
