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Ingredients 3 cups Rice Chex™ cereal 3 cups Corn Chex™ cereal 1 cup tiny fish-shaped pretzel crackers 1 cup tiny fish-shaped cheese-flavored crackers 1/2 cup butter 1 tablespoon dry ranch dressing mix 2 cups puffed cheese balls Preparation In large microwavable bowl, place cereals and crackers. Mix until combined. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in dry ranch dressing mix until no clumps remain....

Ingredients Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, smashed 1/2 teaspoon dried oregano Red-pepper flakes 1 can (14 ounces) whole plum tomatoes, chopped, plus 1/2 cup juice 2 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup clam juice 1 tablespoon capers (preferably salt-packed), rinsed and drained 3/4 pound bucatini (perciatelli) or other long pasta Coarse sea salt, for sprinkling Preparation While bringing a large pot of salted water to a boil, heat oil with garlic, oregano, and a large pinch of red-pepper flakes in a large skillet over medium-high heat....

Ingredients 2 cups dried cannellini beans (12 ounces) 1 3/4 teaspoons coarse salt, plus more for seasoning Vegetable oil, for frying 1/3 cup packed sage leaves 6 thin slices pancetta or bacon 12 sausage links, such as chicken, turkey, or pork, halved lengthwise 3 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes, or to taste 2 teaspoons truffle oil (optional) Freshly ground pepper Preparation Put beans in a large bowl; cover with cold water by 2 inches....

Ingredients 3 tablespoons butter 1 large apple (preferably Golden Delicious), peeled, cored and finely chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, finely chopped (1/2 cup) 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup apple juice 2 cups half-and-half 1/2 cup whipping (heavy) cream 1 dried bay leaf 1 tablespoon apple brandy, dry vermouth or frozen apple juice concentrate Dash of ground cinnamon...

Ingredients 2 cups Original Bisquick™ mix 1/4 teaspoon garlic powder 1/2 cup boiling water 1/3 cup mayonnaise or salad dressing 1/3 cup shredded Cheddar cheese 1/3 cup shredded mozzarella cheese 3 tablespoons chopped green onions (3 medium) Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool. Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended....

Ingredients 1 cup butter or margarine, softened 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon vanilla 2 eggs 1 3/4 cups Gold Medal™ all-purpose flour 3/4 cup unsweetened baking cocoa 1 teaspoon salt 1/2 teaspoon baking soda 1 cup semisweet chocolate chips (6 oz) 3/4 cup miniature marshmallows 1/2 cup chopped cashews 3 cups powdered sugar 1/4 cup butter or margarine, softened 1/2 teaspoon vanilla 3 to 4 tablespoons half-and-half or milk...

Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup Spanish peanuts 1 bag (1.63 ounces) candy-coated peanut butter candies or M&M’s® chocolate candies 1 package (1.6 ounces) Reese’s peanut butter cups (2 candies), cut up 1/4 cup semisweet chocolate chips, melted and cooled 1...

Ingredients 1 large red apple, sliced thinly juice of 1/2 lemon 1 can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing powdered sugar, for dusting Preparation Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray. In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry....

Ingredients 1/4 cup (1/2 stick) unsalted butter 1 medium yellow onion, diced small 1/4 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth 1 pound broccoli, cut into florets, stems peeled and chopped 1/4 cup heavy cream Coarse salt and ground pepper Preparation In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute....

Ingredients Unsalted butter, room temperature, for ramekins 1/2 cup granulated sugar, plus more for ramekins 1 1/2 teaspoons egg-white powder 4 large egg whites, room temperature 6 ounces bittersweet chocolate (70 percent cacao), melted 3/4 cup whole milk 1 tablespoon plus 1 teaspoon cornstarch 1/4 teaspoon coarse salt 3 large egg yolks, room temperature 1/2 cup plus 3 tablespoons creme fraiche 1 tablespoon confectioners' sugar Preparation Preheat oven to 375 degrees on a convection oven and 400 degrees on a conventional oven....

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 cup butter or margarine (firm) 2 tablespoons shortening 1 egg, slightly beaten 1 to 2 tablespoons cold water Preparation In medium bowl, stir together flour and salt. Cut in butter and shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in egg and cold water until pastry clings together. Shape into a ball; flatten....

Ingredients 7 cups vegetable broth 1/4 cup olive or vegetable oil 1 large onion, chopped (1 cup) 2 cups uncooked Arborio or medium-grain white rice 2 tablespoons dry white wine or vegetable broth 1 cup ricotta cheese 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup crumbled Gorgonzola or blue cheese 1/2 cup grated or shredded Parmesan cheese 2 tablespoons chopped fresh parsley Preparation In 3-quart saucepan, heat broth over medium heat....

Ingredients 1 box (4-serving size) chocolate instant pudding and pie filling mix 2 cups milk 1 cup marshmallow creme 1/4 cup crushed Golden Grahams™ cereal 10 small paper drinking cups 10 craft sticks (flat wooden sticks with round ends) Preparation Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal. Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding....

Ingredients 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin’ Berry Hot Colors™ chewy fruit flavored snacks 5 vanilla wafer cookies 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting 1 box Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety) Preparation Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut circles from snacks. (A bottle cap this size can also be used to cut around with knife or kitchen scissors....

Ingredients 1 box Immaculate Baking Co.™ Organic Fudge Brownie Mix 2 large eggs 1 stick butter, melted 3 Tbsp. water 1 tsp. ground ginger 1 1/2 tsp. ground cinnamon 1 tsp. allspice 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 tsp. freshly grated orange zest Preparation Heat oven to 350°F and line the bottom and sides of a 9-inch square baking pan with parchment, leaving an overhang on all sides to easily lift the brownies out of the pan....

Ingredients 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/3 cup granulated sugar 2 teaspoons gluten-free baking powder 1 teaspoon grated lime peel 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 cup cold butter, cut in small pieces 3/4 cup chopped fresh strawberries 1 cup whipping cream 3/4 cup powdered sugar 1 to 2 teaspoons fresh lime juice Preparation Heat oven to 425°F. In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt....

Ingredients 1 cup milk 1/3 cup Original Bisquick™ mix 2 teaspoons vanilla 4 eggs 6 slices (1 inch thick) day-old ciabatta or French bread 2 tablespoons Dijon mustard 6 oz thinly sliced cooked ham (from deli) 1 1/2 cups shredded mild Cheddar cheese (6 oz) 2 tablespoons butter or margarine Powdered sugar Preparation In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust....

Ingredients 1/3 cup with prepared horseradish 1 tablespoon vegetable oil 1 1/2 pounds flank steak coarse salt and ground pepper Preparation Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid and combine in a small bowl with vegetable oil. Heat broiler. Cut flank steak into 4 equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks....

Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 cup lemon curd 1 1/2 cups sugar 1/4 teaspoon cream of tartar 1/4 cup water 3 egg whites Preparation Heat oven to 350° F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, water, oil and eggs with whisk until smooth. Divide batter among cups, filling each two-thirds full....

Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 1 tablespoon hazelnut spread 1 pecan Pinch sea salt Preparation Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake. To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest. Frost your cupcake with hazelnut spread and top it with your pecan and sea salt....