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Ingredients 6 tablespoons olive oil 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/2 teaspoon sugar 1 clove garlic, finely chopped 1 bag (10 oz) ready-to-eat hearts of romaine 1/2 cup chopped fresh Italian (flat-leaf) parsley 2 small zucchini, thinly sliced 2 jars (6 oz each) marinated artichoke hearts, drained, chopped 1 1/2 cups pepperoncini peppers (Italian peppers), drained, chopped (from 16-oz jar) 1 cup pitted green olives, halved Cracked pepper, if desired...

Ingredients 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 teaspoon apple-cider vinegar Coarse salt and pepper 3 cups mixed shredded kale and red cabbage 1 carrot, peeled and julienned 1/4 cup fresh parsley leaves 2 tablespoons diced red onion 2 tablespoons sunflower seeds 2 tablespoons pumpkin seeds 2 tablespoons hemp seeds Preparation In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper. In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds....

Ingredients 4 large egg whites 1/4 teaspoon cream of tartar 3/4 cup plus 2 tablespoon granulated sugar 1/4 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined. Related Video

Ingredients 4 cups Chex™ cereal 4 cups popped microwave popcorn 1 cup honey-roasted cashews 1 cup roasted salted pumpkin seeds 1/4 cup butter or margarine 6 tablespoons packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla 1/4 teaspoon pumpkin pie spice 1 cup candy corn Preparation In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside. In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice....

Ingredients 4 tablespoons butter, softened 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 1/2 cup orange marmalade 1/4 cup miniature semisweet chocolate chips, if desired Preparation Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir. Separate dough into 16 rolls. Cut each in half crosswise....

Ingredients 4 slices bacon, cut into 1/2-inch pieces Extra-virgin olive oil, if needed 3 tablespoons fresh lemon juice (from 2 lemons) Coarse salt and ground pepper 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced 3/4 cup packed fresh parsley leaves 2 ounces blue cheese, crumbled (1/2 cup) Preparation In a small skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, 9 minutes....

Ingredients 4 tablespoons olive oil, divided 3 smashed garlic cloves Pinch of red-pepper flakes 4 cups of 3/4-inch-square bread cubes from a rustic loaf Pinch of salt 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves Preparation Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes....

Ingredients 2 teaspoons vegetable oil 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 can (14 oz) coconut milk (not cream of coconut) 2 tablespoons water 1 package (3 oz) Oriental-flavor ramen noodle soup mix 1 package (16 oz) fresh stir-fry vegetables (4 cups) 1/4 cup Thai peanut sauce 1 tablespoon chopped fresh cilantro 1 teaspoon finely grated lime peel Crushed red pepper flakes, if desired...

Ingredients 7 sheets phyllo dough 1/2 cup unsalted butter (1 stick) melted 10 tablespoons finely grated Asiago cheese 12 tablespoons finely grated Parmesan cheese 10 tablespoons finely grated Pecorino Romano cheese 5 1/2 tablespoons poppy seeds, plus more for topping Preparation Heat oven to 350 degrees. Place one sheet of phyllo on a clean surface, and brush evenly with butter. Repeat with two more sheets of phyllo. Sprinkle third layer of buttered phyllo evenly with 2 tablespoons of each cheese and 1 tablespoon poppy seeds....

Ingredients 1 cup all-purpose flour, plus more for parchment 1/3 cup unsweetened Dutch-process cocoa powder Salt 1 stick unsalted butter, room temperature 1/4 cup sugar 1 large egg 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream 1 cup apricot jam Ganache Preparation Sift flour, cocoa, and 3/4 teaspoon salt into a medium bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 4 minutes....

Ingredients 1/2 avocado 1/2 minced clove garlic 1 tablespoon lime juice Dash cumin Coarse salt and freshly ground black pepper 2 corn tortillas 1/2 cup thinly sliced kale 1/4 cup cooked black beans 2 tablespoons toasted sunflower seeds Preparation In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper. Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds....

Ingredients 2 cups Original Bisquick™ mix 1/2 cup buckwheat flour 3 tablespoons packed brown sugar 1 1/4 cups milk 1 cup mashed ripe bananas (2 medium) 2 eggs Sliced bananas, fresh blueberries and granola, if desired Real maple syrup, if desired Preparation In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended. Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating....

Ingredients 3 cups coleslaw mix (from 16-oz bag) 1/2 cup ranch dressing 1/4 cup crumbled blue cheese (1 oz) 1/8 teaspoon pepper 2 slices bacon, crisply cooked, crumbled 1 package (15 oz) mini burger buns 3 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated 1/2 cup spicy barbecue sauce, heated Preparation In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon. On each bun bottom, place 1/4 cup pork and 1/4 cup slaw....

Ingredients 4 flour tortillas (10 inch) 2 tablespoons olive oil 1 large onion, finely chopped (1 cup) 1 red bell pepper, finely chopped 2 cloves garlic, finely chopped 2 cups frozen corn (from 12-oz bag), thawed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 cup Old El Paso™ taco sauce Salt and pepper to taste 2 cups shredded Cheddar cheese (8 oz)...

Ingredients 1/4 cup champagne vinegar or white-wine vinegar 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup vegetable oil or vegetable-olive oil blend 1 tablespoon minced mixed fresh herbs (such as basil, chives, and parsley) 8 ounces fresh arugula, rinsed and spun dry 1/2 cup thinly sliced red onion...

Ingredients Ice 1 tablespoon tart cherry preserves 1 1/2 oz bourbon 1 oz dry vermouth 2 dashes bitters Orange slice Preparation Fill martini shaker with ice. Add preserves, bourbon, vermouth and bitters; place lid on shaker, and shake until cold and blended. Strain into 1 glass. Garnish with orange slice. Related Video

Ingredients 2 tablespoons vegetable oil, divided 6 skin-on chicken thighs Coarse salt and pepper 1 medium white onion, diced medium 1/2 large kabocha squash, seeded and cut into large chunks (4 cups) 2 cloves garlic, minced 6 sprigs oregano 1 1/2 cups Arborio rice 1/4 cup dry white wine, such as Chardonnay 3 1/2 cups chicken broth Preparation Preheat oven to 375 degrees. In a large heavy pot with a tight-fitting lid, heat 1 tablespoon oil over high....

Ingredients 3/4 cup whipping cream 2 tablespoons powdered sugar 2 tablespoons frozen orange juice concentrate, thawed 2 cups Original Bisquick™ mix 2 tablespoons powdered sugar 2 tablespoons grated orange peel 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg 1/2 cup miniature semisweet chocolate chips Preparation In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended....

Ingredients Unsalted butter, softened, for pan 3/4 cup unsweetened cocoa powder, plus more for dish 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon coarse salt 2 large eggs, lightly beaten 3/4 cup low-fat buttermilk 3/4 cup warm strong brewed coffee 3 tablespoons safflower oil 1 teaspoon pure vanilla extract 1 stick plus 2 tablespoons unsalted butter, plus more for dish...

Ingredients 2 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 3/4 teaspoon fine salt 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 3/4 cup packed light-brown sugar 2 teaspoons pure vanilla extract 2 large eggs 2 cups semisweet chocolate chips (12 ounces) 1 cup chopped pecans Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes....