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Ingredients 4 medium potatoes (1 1/3 pounds) 1 cup shredded reduced-fat Swiss cheese (4 ounces) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter Preparation Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain. Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl. Melt butter in 10-inch skillet over medium-high heat....

Ingredients 2 cans (6 ounces each) water-packed tuna, drained 3 cups corn flakes, crushed to crumbs (1 1/2 cups) 1/4 cup mayonnaise or salad dressing 2 medium green onions, sliced (2 tablespoons) 1 teaspoon yellow mustard 1 egg 1 tablespoon vegetable oil 1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 teaspoon dried dill weed Preparation Make Sour Cream Dill Sauce. Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg....

Ingredients 3 cups Honey Nut Chex™ cereal 3 cups Rice Chex™ cereal 1 tablespoon butter or margarine 1/2 cup creamy peanut butter 1/4 cup honey 1 package (5.5 oz) dried banana chips (2 cups) 8 slices bacon, crisply cooked, crumbled Preparation Line cookie sheet with waxed paper or foil. In large microwavable bowl, mix cereals. In 2-cup microwavable measuring cup, microwave butter, peanut butter and honey uncovered on High 1 to 2 minutes, stirring after 1 minute, until boiling....

Ingredients 1 container (5.5 oz) Liberte™ organic Indonesian vanilla bean yogurt 1 1/2 cups frozen mixed berries 1 large banana 1/2 cup fresh blueberries 1 LARABAR™ maple cinnamon nut and seed crunchy bar with sprouted chia seeds (from 4.96-oz box), coarsely chopped Preparation In blender, place yogurt, frozen berries and half of the banana. Cover; blend 1 to 2 minutes, scraping down sides of blender as necessary, until smooth. Pour mixture into 2 small bowls....

Ingredients 1/2 cup mayonnaise 1 tablespoon lemon juice 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1/4 teaspoon ground red pepper (cayenne) 1 bottle or can (12 oz) dark beer, chilled Vegetable oil for deep frying 2 zucchini or yellow summer squash, cut into 1/2-inch slices Coarse sea salt, if desired Preparation In small bowl, mix mayonnaise and lemon juice; set aside. In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth....

Ingredients 3/4 cup butter, softened 3/4 cup packed brown sugar 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons meringue powder 1 tablespoon cold water 1/2 cup powdered sugar Granulated sugar, if desired Preparation In large bowl, beat butter and brown sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt....

Ingredients 1 cup vanilla soymilk 2 cups Cascadian Farm® frozen organic unsweetened strawberries, partially thawed 1/3 cup orange juice 2 tablespoons sugar Sliced fresh strawberries, if desired Fresh mint sprigs, if desired Preparation In blender or food processor, place soymilk, frozen strawberries, orange juice and sugar. Cover; blend on high speed about 30 seconds or until smooth. Pour into 3 individual serving bowls; top with sliced fresh strawberries and mint....

Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3 to 5 tablespoons ice water 5 tablespoons unsalted butter 1 medium yellow onion, diced small (1 1/2 cups) 4 medium carrots, diced small (2 cups) 2 garlic cloves, minced 1/2 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth...

Ingredients 2 packages regular active dry yeast 1 1/2 cups warm milk, (105°F to 115°F) 1 1/2 cups Gold Medal™ whole wheat flour 1/2 cup honey 1/2 cup butter or margarine, melted and cooled 1 tablespoon ground coriander 1 tablespoon grated orange peel 1 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 egg 3 to 4 cups Gold Medal™ all-purpose flour Preparation Dissolve yeast in warm milk in large bowl....

Ingredients 2 cups dried great northern beans, sorted and rinsed 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 cups water 1 tablespoon dried herbes de Provence 3 tablespoons olive or vegetable oil 2 teaspoons salt 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar) Preparation Place beans in large bowl. Add enough water to cover by 2 inches. Let soak overnight, at least 10 hours....

Ingredients 1 cup uncooked basmati rice 1 pound boneless, skinless chicken breast halves 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons curry powder 1/2 teaspoon salt 1 medium red bell pepper, cut into 1/2-inch pieces 3/4 cup white grape-peach or apple juice 6 green onions, cut into 1/2-inch pieces (1/2 cup) 2 tablespoons peach preserves 1 medium peach, peeled, sliced and cut crosswise in half Preparation Cook rice as directed on package....

Ingredients Yellow cornmeal 1 loaf (1 lb) frozen wheat bread dough, thawed 4 sticks (1 oz each) string cheese, cut in half lengthwise 1/4 cup tomato paste with Italian seasonings (from 6-oz can) 1 small onion, cut lengthwise in half, then thinly sliced 1 medium bell pepper, thinly sliced 1 can (4 oz) mushroom pieces and stems, drained 1 oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)* 12 pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)...

Ingredients 4 cups frozen roasted Roma tomato sauce, thawed 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton) 4 (1-inch) slices rustic bread, cut from a round loaf 8 oz fresh mozzarella cheese, cut into 1/4-inch rounds, patted dry 12 large basil leaves, shredded Preparation In 4-quart saucepan, heat sauce and broth to simmering over medium heat. Cook 5 minutes to let flavors combine. Divide among 4 bowls. Meanwhile, line cookie sheet with foil....

Ingredients Zest and juice from 1 lime 1 tablespoon vegetable oil 1 teaspoon agave nectar or honey 1 jalapeno, thinly sliced Salt and pepper 8 1/4-inch-thick pineapple rounds (from 1 pineapple) 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each) 1 cup couscous Preparation Heat broiler. Arrange pineapple rounds on a rimmed baking sheet in pairs, overlapping slightly, to form planks. Lay a fillet on each pineapple plank and season with salt and pepper....

Ingredients 1 cup white rice flour 1/2 cup tapioca flour 1/4 cup millet flour 1/4 cup potato starch flour 2 teaspoons xanthan gum 3 tablespoons sugar 1 tablespoon gluten-free baking powder 1/2 teaspoon salt 6 tablespoons cold butter, cut into 1/4-inch pieces 1/2 cup chopped fresh strawberries 1 1/4 cups whipping cream Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk....

Ingredients 2 small yellow onions (or 1 medium), sliced into scant 1/8-inch-thick rounds (2 cups) 1 cup heavy cream 1/2 cup unbleached all-purpose flour 1/2 cup plain dried breadcrumbs 1/4 teaspoon cayenne pepper Kosher salt (we use Diamond Crystal) and freshly ground pepper 6 tablespoons extra-virgin olive oil, divided 1 1/2 pounds green beans, trimmed 1 teaspoon lemon zest, plus 2 tablespoons fresh juice Preparation Preheat oven to 375°F. Soak onions in cream for 10 minutes....

Ingredients 12 ounces green grapes 2 cups water 1 cup sugar 1 cup lemon thyme or regular thyme sprigs, coarsely chopped 1 green apple 3 kiwifruits, peeled and sliced 4 to 5 cups honeydew melon balls (from 2 melons) Preparation Freeze grapes on a rimmed baking sheet for 1 hour. Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme....

Ingredients 3 tablespoons finely chopped cornichons 2 tablespoons mayonnaise 1 tablespoon Dijon mustard Coarse salt and freshly ground black pepper 4 slices whole-grain bread 1 tablespoon unsalted butter, melted 4 ultrathin slices provolone cheese 4 ultrathin slices Swiss cheese 2 tablespoons prepared onion jam 8 thin slices French ham Preparation In a small bowl, mix together cornichons, mayonnaise, and mustard; season cornichon spread with salt and pepper. Brush one side of each slice of bread with butter and the other side with cornichon spread....

Ingredients 2 1/2 to 3 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons) 3 tablespoons olive or vegetable oil 1 cup very warm water (120°F to 130°F) 1 teaspoon olive oil 1/3 cup refrigerated Alfredo sauce 1 cup cubed cooked ham 1/2 cup crumbled Gorgonzola or blue cheese (2 oz) 4 medium green onions, sliced (1/4 cup)...

Ingredients 1 package regular active or fast-acting dry yeast 1 cup warm water (105°F to 115°F) 1 1/2 cups Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 2 tablespoons olive or vegetable oil 1/2 teaspoon salt Cornmeal 1 lb bulk mild Italian pork sausage 1 large onion, chopped (1 cup) 1 can (8 oz) pizza sauce 1 medium green bell pepper, chopped (1 cup) 1 can (2 1/4 oz) sliced ripe olives, drained...