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Ingredients 1 (10 to 12.2-oz.) pkg. frozen breaded chicken breast bites 1 tablespoon oil 1 cup thinly sliced celery 1 cup thinly sliced carrots 2 cups frozen sugar snap peas 1 1/2 cups frozen bell pepper and onion stir-fry 3/4 cup purchased classic stir-fry sauce 3 1/2 cups wide or regular chow mein noodles 1/3 cup cashew halves or pieces Preparation Bake chicken breast bites as directed on package. Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot....

Ingredients 4 slices extra-thin white bread 1 tablespoon unsalted butter, room temperature 2 large hard-boiled eggs, peeled and finely grated 2 tablespoons creme fraiche 1/2 bunch fresh mint, leaves picked and finely chopped Coarse salt and freshly ground pepper 1/2 English cucumber, peeled and thinly sliced lengthwise Preparation Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper....

Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon fresh lemon juice 1 teaspoon ground curry powder 1 teaspoon soy sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups cubed cooked chicken 1 can (8 oz) whole water chestnuts, drained, quartered 1 1/2 cups seedless red grapes, halved (about 1/2 lb) 1 cup honeydew melon cubes (about 1/2 lb) 1 cup cantaloupe melon cubes (about 1/2 lb) 6 lettuce leaves...

Ingredients 1/2 cup packed brown sugar 2 tablespoons firm butter or margarine, cut up 1 teaspoon ground cinnamon 1 small acorn squash 1 large unpeeled red cooking apple 3/4 cup Original Bisquick™ Baking Mix 1 teaspoon seasoned salt 1/4 teaspoon pepper 9 saltine crackers, crushed 1 egg 2 tablespoons water 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) Preparation Heat oven to 350°F. Mix brown sugar, butter and cinnamon until crumbly; set aside....

Ingredients 1/2 pound leftover cooked spaghetti 1 tablespoon extra-virgin olive oil 1/4 - 1/2 cup prepared tomato sauce Grated Parmesan cheese 2 carrots, peeled and sliced thinly lengthwise Preparation Toss pasta with tomato sauce just to completely coat. Heat a 12-inch cast-iron skillet over medium-low heat. Swirl in olive oil. Add pasta in one layer. Do not move – leave it to crisp to a golden brown on one side, about 10-15 minutes....

Ingredients 3/4 cup sugar 3/4 cup dried hibiscus flowers 1 1/2 cups water 1 oz (2 tablespoons) Hibiscus Simple Syrup 1 oz (2 tablespoons) blanco tequila 3/4 oz clear orange-flavored liqueur 3/4 oz fresh lime juice Lime slices, if desired Preparation To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes....

Ingredients 8 cups canola oil 2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix 2/3 cup sparkling water 1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces 2 Fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces Asian Slaw Frozen Chinese buns, steamed or other soft roll, for serving Lime wedges, for serving Fresh sprigs cilantro, for serving Preparation Heat oil in a deep heavy-bottomed pot until it reaches 350 degrees on a deep-fry thermometer....

Ingredients 1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 18 Betty Crocker™ Candy Shop candy eyeballs 9 miniature jelly beans, assorted colors Betty Crocker™ Decorating Decor Sugars (assorted colors), as desired Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan....

Ingredients 1 lb unpeeled baby Yukon Gold potatoes, cut into 1/4-inch slices 1/2 teaspoon salt 1/2 cup chicken broth 2 cooked boneless skinless chicken breasts, cut into 1/4-inch slices 3 tablespoons olive oil 4 1/2 teaspoons cider vinegar 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced red onion Salt and freshly ground pepper to taste 2 cups mixed salad greens Preparation In 2-quart saucepan, place potatoes and enough cold water to cover potatoes by at least 3 inches....

Ingredients 2 lb uncooked large shrimp, peeled (with tail shells left on), deveined 1/2 cup vegetable oil 1/2 cup fresh lemon juice 1/4 cup soy sauce 3 tablespoons chopped fresh parsley 2 tablespoons finely chopped onion 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Place shrimp in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour marinade over shrimp. Cover; refrigerate 2 to 3 hours, turning shrimp occasionally....

Ingredients 1 piece (3 1/2 inches) peeled fresh ginger 1 tablespoon whole black peppercorns 5 tablespoons fresh lemon juice, divided (from 2 lemons) 3/4 pound (about 12) large whole unpeeled shrimp 1 teaspoon fish sauce 1 tablespoon extra-virgin olive oil 1 piece (5 ounces) honeydew, rind removed, thinly sliced lengthwise 3 radishes, thinly shaved on a mandoline (1/2 cup) 2 large scallions, thinly sliced on the bias (3 tablespoons) 2 ounces jicama, peeled and thinly shaved on a mandoline (1/2 cup)...

Ingredients 4 pounds beef bones with some meat attached, sawed into 2-inch pieces (have a butcher do this for you) 2 tablespoons olive oil 2 cups coarsely chopped onions 1 cup coarsely chopped carrots 1 cup coarsely chopped celery 5 cloves garlic, peeled and smashed 1/4 cup tomato paste 4 dried bay leaves 1 teaspoon dried thyme 1 teaspoon coarse salt 1 teaspoon black peppercorns 2 cups dry red wine Preparation Preheat oven to 375 degrees....

Ingredients 1 1/2 pounds small potatoes, halved 1 bag (16 ounces) frozen pearl onions, thawed and patted dry 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 teaspoon fresh thyme Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes....

Ingredients 1 pound baby Yukon Gold potatoes, peeled Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 tablespoons mayonnaise 1 tablespoon rice vinegar (not seasoned) 1/4 cup chopped sea rocket or mustard greens (including stems) 2 tablespoons chopped sour grass (or sorrel, or more rice vinegar to taste) Preparation Place potatoes in a large pot, and cover with water by 2 inches. Add 1 tablespoon salt. Bring to a boil....

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1/2 cup chopped walnuts, toasted 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup plus 3 tablespoons confectioners’ sugar 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 325 degrees. Butter a 9-inch round tart pan with a removable bottom; set aside. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and salt....

Ingredients 1/8 teaspoon salt 1 teaspoon olive oil 4 teaspoons red wine vinegar 1 zucchini, cut lengthwise into thin slices 2 slices (1/4 inch) red onion 1 medium tomato, cut into 4 slices 1 small red bell pepper 4 slices sprouted wheat bread 1/4 cup shredded deli rotisserie chicken breast 1/4 cup fresh basil leaves 1/4 cup shredded reduced-fat mozzarella cheese (1 oz) Preparation Heat oven to 450° F. Line 2 cookie sheets with foil, and spray with cooking spray....

Ingredients Coarse salt and freshly ground black pepper 6 thin asparagus stalks, trimmed and cut into 3-inch pieces 2 tablespoons olive oil Juice of 1 lemon Coarse salt and freshly ground pepper 2 cups milk 1 1/4 cups heavy cream 1/2 cup plus 2 tablespoons instant polenta 1 tablespoon unsalted butter 1 tablespoon shaved Parmesan cheese Coarse salt and freshly ground white pepper 2 tablespoons unsalted butter 1 cup assorted mushrooms, such as button, portabella, oyster, or shiitake, torn by hand Coarse salt and freshly ground black pepper 2 tablespoons shaved Parmesan cheese Truffle oil, for drizzling Preparation Make the mushroom ragout: Heat butter in a small heavy-bottomed skillet....

Ingredients 1/2 pound boneless smoked ham or pork chops, cubed 1 1/2 pounds fresh green beans, cut into 1- to 2-inch pieces 1 medium onion, cut into eighths 1 cup water 1 teaspoon salt 1/4 teaspoon pepper Preparation Mix all ingredients in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours or until beans are tender. Related Video

Ingredients 4 pork loin or rib chops, 1/2 inch thick (1 to 1 1/4 lb) 1/2 cup Progresso™ beef flavored or chicken broth (from 32-oz carton) 3 medium potatoes, cut into fourths 4 small carrots, cut into 1-inch pieces 2 medium onions, cut into fourths 3/4 teaspoon salt 1/4 teaspoon pepper Chopped fresh parsley, if desired Preparation Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown....

Ingredients 1 bag (19 oz) Value Size frozen baby Brussels sprouts & butter sauce 1 teaspoon vegetable oil 3 boneless skinless chicken breasts, cut into 2x1/2-inch strips (about 1 cup) 2 teaspoons lemon-pepper seasoning 3 tablespoons lemon juice 1/4 cup chopped green onions (4 medium) 4 cups hot cooked rice Lemon wedges, if desired Preparation Cook frozen Brussels sprouts as directed on bag, using minimum cook time. In 10-inch nonstick skillet, heat oil over medium-high heat until hot....