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Ingredients 3 tablespoons vegetable oil 3 tablespoons apricot preserves 1 1/2 tablespoons white wine vinegar 2 1/4 teaspoons Dijon mustard 2 1/4 teaspoons curry powder 1 1/4 teaspoons finely chopped garlic 1 1/2 pounds uncooked large shrimp, thawed if frozen, peeled and deveined Shredded lettuce, if desired Lemon wedges, if desired Preparation In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze....

Ingredients 2 teaspoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lb boneless beef round steak, cut into 1/2-inch cubes 1 tablespoon olive or canola oil 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 2 cups frozen Italian-blend vegetables (from 1-lb bag) 3 cups water Grated Parmesan cheese, if desired Preparation In 1-quart resealable food-storage plastic bag, place flour, salt and pepper....

Ingredients 1/3 cup tarragon vinegar 1/4 cup vegetable oil 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves 1/2 teaspoon ground mustard 1/2 teaspoon pepper 2 garlic cloves, finely chopped 1 medium cucumber, sliced 1 medium red onion, sliced and separated into rings 1 medium green bell pepper, cut into rings 1 medium red bell pepper, cut into rings 1 medium yellow bell pepper, cut into rings...

Ingredients 2 sun-dried tomato halves (not oil-packed) Boiling water 1/2 cup fat-free sour cream 1 tablespoon low-fat milk 1 tablespoon grated reduced-fat Parmesan cheese blend 6 pepperoncini, drained and stemmed 4 ripe olives, chopped Preparation Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth....

Ingredients 6 pork loin or rib chops, 1/2 inch thick 1 1/2 pounds medium new potatoes, cut into eighths (about 6 potatoes) 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (4 ounces) mushroom pieces and stems, drained 2 tablespoons dry white wine 1/4 teaspoon dried thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 3 tablespoons all-purpose flour 1 tablespoon diced pimientos 1 package (10 ounces) frozen green peas, rinsed and drained...

Ingredients 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded deli rotisserie chicken 1/3 cup salsa verde 1 tablespoon fresh lime juice 1 bag (5 oz) mixed baby salad greens (about 4 cups) 1/4 cup toasted pumpkin seeds (pepitos) Preparation Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice....

Ingredients 1 box (16 oz) cavatappi pasta 3 tablespoons olive oil 4 sprigs fresh rosemary 2 to 3 cups chopped cooked chicken 3 cups fresh baby spinach leaves Salt and freshly ground pepper to taste Preparation Cook and drain pasta as directed on package. Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes. Remove and discard rosemary. Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm....

Ingredients 11/4 cups Gold Medal™ all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg, lightly beaten 2/3 cup Yoplait® plain fat-free yogurt 2 tablespoons cooking oil 1/2 teaspoon vanilla 1 medium mango, seeded, peeled, and finely chopped (about 1 cup) 1 tablespoon Gold Medal™ all-purpose flour 2 tablespoons flaked coconut Preparation Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside....

Ingredients Nonstick cooking spray 1/2 cup mashed banana (about 1 large) 1/2 cup chunky natural peanut butter (unsalted and unsweetened) 1/2 cup honey 1 teaspoon vanilla 1 cup rolled oats 1/2 cup Gold Medal™ whole wheat flour 1/4 cup nonfat dry milk powder 2 teaspoons ground cinnamon 1/4 teaspoon baking soda 1 cup dried cranberries or raisins Preparation Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside....

Ingredients 1 teaspoon olive oil 1 teaspoon chili powder 1 can (4 ounces) diced green chiles 1 can (15.5 ounces) drained black beans 3/4 cup water 4 baked potatoes Shredded Monterey Jack Sour cream Diced avocado Fresh cilantro leaves Preparation In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro....

Ingredients 4 pounds soft-shell clams in shells 6 cups water 1/3 cup white vinegar 1/2 cup boiling water Butter or margarine, melted, if desired Preparation Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with 6 cups water and the vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Place clams in a steamer with boiling water. Cover and steam 5 to 8 minutes or until clams open at least 1 inch, removing clams as they open....

Ingredients 2 teaspoons sugar 1 cup chopped pineapple 1 1/2 cups frozen blueberries 1 orange, seeded and cut into quarters 3/4 cup water Preparation Toss into blender. Related Video

Ingredients 1 7-ounce can tuna, preferably packed in olive oil, drained 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice (about 2 small lemons) 3/4 cup chopped onion 3/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced garlic 1 tablespoon capers, washed and drained 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper Fresh-cut vegetables, or crackers, for serving Preparation Place the tuna in a blender or food processor and pulse to break it up....

Ingredients 1 1/2 cups Golden Grahams™ cereal 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup quick-cooking or old-fashioned oats 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped peanuts 1 cup (6 ounces) semisweet chocolate chips 2 tablespoons quick-cooking or old-fashioned oats Preparation Heat oven to 350°F....

Ingredients 2 tablespoons soy sauce 1 teaspoon cornstarch 4 cups finely shredded Chinese (napa) cabbage (1 pound) 1 cup bean sprouts 1 medium carrot, finely shredded (1/2 cup) 2 medium green onions, sliced (2 tablespoons) 1/2 pound ground turkey 1/2 teaspoon five-spice powder 2 teaspoons grated gingerroot 1 pound egg roll skins Cooking spray Preparation Mix soy sauce and cornstarch. Spray nonstick wok or 10-inch nonstick skillet with cooking spray; heat over high heat....

Ingredients 4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces 5 tablespoons unsalted butter, plus more for baking dishes 12 pearl onions, peeled 4 halibut fillets (6 ounces each) Fine sea salt Freshly ground white pepper 3 pounds fresh English peas, about 2 cups shelled 1 cup shredded iceberg lettuce 2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet 4 small sprigs fresh mint, chopped Preparation Divide bacon evenly between four 3-quart Dutch ovens....

Ingredients 1 large onion, diced 3 tablespoons extra-virgin olive oil 7 carrots, diced (about 5 cups) 1/4 teaspoon turmeric 1 tablespoon coarse salt 8 ounces green beans, cut into 1/2-inch pieces 1 packed cup baby spinach 3 tablespoons chopped fresh dill 2 tablespoons lemon juice Preparation In a pot over medium heat, cook onion in oil until tender, about 6 minutes. Stir in carrots, turmeric, and salt. Add 10 cups water, bring to a boil, then simmer, 30 minutes....

Ingredients 4 1/2 cups Honey Nut Chex™ cereal 4 1/2 cups Rice Chex™ cereal 1 cup whole cashews 1/4 cup packed brown sugar 1/4 cup honey 2 tablespoons canola oil 1 teaspoon salt 1 cup dried cherries 1/4 cup toasted sesame seeds Preparation In large microwavable bowl, mix cereal and cashews. In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil....

Ingredients 3/4 cup mayonnaise 3 tablespoons finely chopped fresh chives 2 tablespoons whole-grain mustard 1 tablespoon plus 1 teaspoon brine-packed capers, rinsed and chopped 2 finely chopped oil-packed anchovies (optional) 1 teaspoon paprika 1/2 teaspoon freshly ground pepper Preparation Stir together mayonnaise, chives, mustard, capers, anchovies, paprika, and ground pepper. Refrigerate remoulade, covered, for at least 1 hour. Related Video

Ingredients 2 packages Tuna Helper™ creamy pasta 3 cups hot water 3 cups cut-up cooked turkey 1 cup grated Parmesan cheese Buttered Crumbs Preparation Heat oven to 400°F. Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs. Bake uncovered about 30 minutes. Related Video