Ingredients 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg 1 pint (2 cups) whipping cream, chilled 1 package (8 oz) cream cheese, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 pint (2 cups) fresh strawberries, sliced 1/2 pint (1 cup) fresh blackberries 1/2 pint (1 cup) fresh raspberries Powdered sugar for dusting Preparation Heat waffle maker; grease with vegetable oil....
Ingredients 1/2 lb extra-lean (at least 90%) ground beef 1 tablespoon teriyaki marinade 2 tablespoons finely chopped water chestnuts Dash pepper 2 medium green onions, finely chopped (2 tablespoons) 1 clove garlic, finely chopped 1 tablespoon teriyaki marinade 2 slices French bread (1/2 inch thick), toasted if desired 1/2 small bell pepper (any color), cut into rings Preparation Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic....
Ingredients 1 lb ground chicken 1/4 cup Progresso™ panko crispy bread crumbs 1 large egg yolk 2 stalks green onions, finely chopped, plus more for garnish 1 teaspoon sugar 2 teaspoons rice vinegar 2 teaspoons soy sauce 2 cloves garlic, finely chopped 1 teaspoon finely chopped gingerroot Black pepper, to taste Crushed red pepper, to taste 1 cup water 1/4 cup soy sauce 3 tablespoons packed brown sugar 2 tablespoons honey...
Ingredients 1 1/2 cups crushed chocolate wafer cookies (about 25 cookies) 1/3 cup sugar 1/3 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 3 eggs 2 teaspoons vanilla 20 bars (fun-size) candy, unwrapped, cut into quarters (about 2 cups) Preparation Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. To minimize cracking, place shallow pan half full of hot water on lower oven rack....
Ingredients 2 tablespoons red tea (preferably organic and fair trade) 1 tablespoon roasted cacao nibs 1/2 teaspoon fresh vanilla-bean pod Pinch saffron threads Preparation Combine all ingredients. Related Video
Ingredients 1 pound cut-up beef for stir-fry 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 1/2 cup Asian marinade and dressing 1 bag (10 ounces) romaine and leaf lettuce mix 1 cup fresh snow (Chinese) pea pods 1/2 cup matchstick-cut carrots (from 10-ounce bag) 1 can (11 ounces) mandarin orange segments, drained Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place beef in skillet; sprinkle with 1 teaspoon seasoning mix from soup mix....
Ingredients 1 lb lean (at least 80%) ground beef 2 teaspoons dried minced onion 1 can (15 to 16 oz) pork and beans, undrained 1 can (8 oz) tomato sauce 3 tablespoons packed brown sugar 1 cup Original Bisquick™ mix 3 tablespoons boiling water 1 tablespoon ketchup Preparation Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 3/4 cup milk 1/4 cup light rum 1 tablespoon lime juice 1 bag (7.6 oz) Yoplait® Frozen Smoothie blueberry pomegranate Preparation In blender, place milk, rum, lime juice and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video
Ingredients 4 teaspoons spicy brown or country-style Dijon mustard 2 everything-flavored thin bagels 2 slices (1 oz each) Canadian bacon (from 6-oz package) 2 large slices tomato 1/2 cup loosely packed fresh spinach leaves 2 thin slices (2/3 oz each) reduced-fat Swiss cheese Preparation Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese....
Ingredients 2 1/2 cups dry cannellini beans 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 onions, chopped (about 2 cups) 3 cloves garlic, minced 5 small (6-inch) long carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups) 4 celery stalks (the tender inner stalks with leaves), peeled and chopped (about 1 1/4 cups) 1/2 cup chopped tomatoes, fresh or canned 1/4 cup fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon coarse salt Freshly grated Parmesan cheese Freshly ground black pepper Preparation Rinse the beans well and place in a large pot....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Assorted herbs and spices 1 teaspoon oil 1 shallot, finely chopped 1/2 lb mild Italian sausage, casings removed 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut in cubes 1 can (10 oz) diced tomatoes and green chilies, undrained 3 green onions, chopped Preparation Preheat oven to 350°F. Bake breadsticks according to package directions, adding seasoning before baking (I used chili powder, parsley, oregano and sea salt and drizzled with extra virgin olive oil)....
Ingredients 1 sheet frozen puff pastry (from one 17.3-ounce package), thawed All-purpose flour, for surface 4 ounces sharp white cheddar cheese, grated 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Preparation Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Refold pastry in thirds, then roll out to a 12 1/2-inch square. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares....
Ingredients 2 cups Original Bisquick™ mix 1/4 teaspoon garlic powder 1/2 cup boiling water 1/3 cup mayonnaise or salad dressing 1/3 cup shredded Cheddar cheese 1/3 cup shredded mozzarella cheese 3 tablespoons chopped green onions (3 medium) Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool. Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended....
Ingredients 3 tablespoons butter or margarine 1/4 cup Gold Medal™ all-purpose flour 1 1/4 cups milk 3 eggs, separated 1 cup chestnut puree 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Fresh thyme sprig, if desired Preparation Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Gradually stir in flour with whisk; cook 2 minutes or until smooth and lightly browned. Gradually stir in milk; heat to boiling, stirring constantly until thickened....
Ingredients 1 large head cauliflower, broken into florets 2 large carrots, chopped 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 1 tablespoon unbleached all-purpose flour 2 teaspoons curry powder 1 cup chicken or vegetable broth 2 tablespoons dry white wine 1 (15 oz) can black beans or chick peas, rinsed and drained 1/2 cup chopped fresh cilantro or parsley Preparation Place steamer basket in large saucepan with 1/2 inch of water....
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 teaspoon dried dill weed 1/4 cup blue cheese dressing 7 slices thinly sliced deli roast beef (6 ounces), cut in half Leaf lettuce Preparation Heat oven to 450°. Stir Bisquick mix, milk and dill weed until soft dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times....
Ingredients 2 cups dried Turkish figs, stemmed 1/4 cup sugar Zest and juice from 1 navel orange 2 cinnamon sticks 2 tablespoons red-wine vinegar Salt and pepper Preparation In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes....
Ingredients 3 ripe bananas 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained 1 (10-oz.) pkg. frozen sweetened sliced strawberries in syrup, slightly thawed, broken up Preparation Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times. Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each)....
Ingredients 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt 1/2 cup frozen raspberries 6 paper cups (5-oz size) 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt 6 flat wooden sticks with round ends Preparation In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth. Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen....
Ingredients 3 cups ready-to-eat baby-cut carrots, cut in half lengthwise 2 medium red bell peppers, coarsely chopped (2 cups) 1 cup frozen whole kernel corn 1/2 cup zesty Italian dressing 4 1/2 cups frozen whole green beans 2 medium green onions, sliced (2 tablespoons) 1/4 cup shredded fresh basil leaves Preparation Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing....
