Ingredients 1 1/4 pounds small to medium red beets (4 or 5), washed well and patted dry 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 small onion, thinly sliced 3 cups cider vinegar 1 1/2 cups water 1 1/2 cups sugar 4 Granny Smith apples, peeled and cut into 1/2- to 3/4-inch pieces 1/2 teaspoon Dijon mustard Preparation Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil....
Ingredients 3 oz unsweetened baking chocolate, chopped 1/2 cup butter 1 cup hot water 2 cups Gold Medal™ all-purpose flour 2 cups packed brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 1/3 cup granulated sugar 1/3 cup coffee-flavored liqueur 1 tablespoon water 3 1/2 cups whipping cream 12 oz white chocolate baking bars or squares, chopped Preparation Heat oven to 350°F....
Ingredients 3 tablespoons olive oil 1 medium white onion, chopped 2 cloves garlic, minced 3/4 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 (15.5-ounce) cans black beans, drained and rinsed 1/2 cup water 3 cups cooked white rice 1 avocado, chopped 1 lime, cut into wedges Preparation Heat 2 tablespoons oil in a large saute pan over medium-high heat. When oil shimmers, add garlic, salt, and half the onion....
Ingredients 5 large eggs: 1 whole egg plus 4 egg yolks 1/3 cup granulated sugar 1/4 cup flour 1 1/2 cups whole milk, scalded 1/2 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 cup safflower oil, plus more for pans 1 1/2 cups sugar 4 large eggs 1 teaspoon pure vanilla extract 1 cup sour cream...
Ingredients 2 garlic cloves 4 to 5 anchovy fillets 1/2 teaspooon coarse salt 3 tablespoons lemon juice 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil Preparation Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil....
Ingredients 2 cups Bisquick Heart Smart™ mix 1/4 teaspoon dried oregano leaves 1/2 cup cold water 2 cooked chicken breasts, cut into strips (about 3/4 lb) 1 can (2 1/4 oz) sliced ripe olives, drained 1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz) 1 cup shredded reduced-fat mozzarella cheese (4 oz) 1 small tomato, chopped (1/2 cup) 1/2 cup chopped cucumber Preparation Move oven rack to lowest position. Heat oven to 425° F....
Ingredients 3/4 cup unsalted butter, softened 1 cup granulated sugar 1 egg 1 teaspoon vanilla 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 jar (10.5 or 11 oz) fig preserves 1/2 cup chopped pitted dates 1/2 cup chopped walnuts or pecans, toasted 2 tablespoons packed brown sugar 1/4 teaspoon ground allspice Powdered sugar, if desired Preparation In large bowl, beat butter and granulated sugar with electric mixer on medium speed until fluffy....
Ingredients 4 avocados 2 tablespoons fresh lime juice 1 tomato, seeded and chopped 1 jalapeno, minced 1 garlic clove, minced 1/2 small red onion, finely chopped 1/2 cup chopped fresh cilantro leaves Coarse salt and ground pepper Preparation In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper. Related Video
Ingredients Peanut or corn oil, for frying 3 medium onions (about 15 ounces), halved lengthwise and thinly sliced crosswise Preparation Line two small baking sheets with paper towels; set aside. Place a large sieve over a bowl, and keep near cooking area. Pour enough oil into a large saucepan to come 1/8 inch up the sides. Place over medium heat. When oil is hot, add onions. Stir, and let cook until onions are beginning to brown, about 8 minutes....
Ingredients 1/2 cup Yoplait® Original fat-free plain yogurt or fat-free sour cream 1/4 cup fat-free mayonnaise 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon grated lemon peel 2 teaspoons lemon juice 1 lb cooked skinless turkey breast, cut into 1/2-inch cubes 2 medium celery stalks, chopped 1 apple, cut into 1/2-inch cubes 1/3 cup dried apricots, sliced 3 tablespoons coarsely chopped walnuts, toasted...
Ingredients 1 pound green beans, trimmed 1/2 cup grape tomatoes, halved 1/2 cup Kalamata olives, pitted and halved 2 teaspoons extra-virgin olive oil 2 hard-cooked eggs, chopped Coarse salt and ground pepper Lemon wedges Preparation In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges....
Ingredients 1/2 recipe Grilled Peaches 1 cup plum tomatoes, diced and seeded 1 jalapeno, minced (seeds and ribs removed for less heat, if desired) 1/2 cup fresh basil, chopped 2 tablespoons fresh lime juice Coarse salt and ground pepper Preparation Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces. In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper....
Ingredients 3/4 cup sugar 1/2 cup coconut 1/2 cup Bisquick Heart Smart® mix 1 1/2 cups fat-free (skim) milk 3/4 cup fat-free egg product 1 1/2 teaspoons vanilla 1 cup frozen (thawed) fat-free whipped topping, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate....
Ingredients 1 teaspoon olive oil 1 large onion, diced (1 cup) 1 teaspoon sugar 3 links (4 oz each) lean sweet Italian turkey sausage, casings removed 1 1/2 cups uncooked Israeli couscous 1/4 cup white wine or chicken broth 2 cups Progresso™ unsalted chicken broth (from 32-oz carton) 1 cup water 1/4 teaspoon crushed red pepper flakes 1 tablespoon freshly grated lemon peel 2 cups baby spinach leaves, roughly chopped...
Ingredients 1 large horseradish root, washed thoroughly, peeled, and coarsely chopped 2 small beets, boiled, peeled, and coarsely chopped 6 tablespoons apple cider vinegar 1 tablespoon sugar Pinch of coarse salt Preparation In the bowl of a food processor fitted with the blade attachment, pulse horseradish until coarse, about 30 seconds. Add beets, vinegar, sugar, salt, and 1/4 cup water. Process until fine, but not pulverized, about 1 minute. Store in an airtight container in the refrigerator for up to 2 weeks....
Ingredients 1 jar (12 oz) roasted red bell peppers, well drained 1 1/2 cups toasted walnut halves 12 Food Should Taste Good® falafel tortilla chips (from 5.5-oz bag), crushed to 1/3 cup 1/3 cup extra-virgin olive oil 4 teaspoons pomegranate molasses* 2 teaspoons lemon juice 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon smoked paprika Fresh thyme sprigs Pomegranate seeds Food Should Taste Good® falafel tortilla chips...
Ingredients 3 orange slices, each cut in half 3 lemon slices, each cut in half 3 small strawberries, each cut lengthwise in half 6 green grapes 5 bottles (11.2 oz each) lemon malt beverage, chilled 1/3 cup grenadine syrup Preparation Remove any seeds from orange and lemon slices. In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen....
Ingredients 2 cups Original Bisquick™ mix 1 teaspoon ground cinnamon 1 cup milk 1 teaspoon vanilla 2 eggs 2 containers (6 oz each) Yoplait® Original yogurt French vanilla 1/2 cup strawberry or other flavor fruit preserves Preparation Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended....
Ingredients 1 lemon, zested, plus 3 tablespoons juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup golden raisins 2 ounces thinly sliced prosciutto, torn into 3-inch pieces 8 cups baby spinach (6 oz) 1 can (4.25 ounces) sardines, packed in olive oil, drained 2 tablespoons freshly minced chives Preparation Whisk lemon juice and 3 tablespoons oil in a small bowl. Season with salt and pepper and stir in raisins....
Ingredients 4 slices bacon, cut into 1-inch pieces 1/4 cup white vinegar 1 tablespoon sugar 1/4 teaspoon ground mustard 4 cups lightly packed bite-size pieces spinach leaves 1 cup sliced fresh mushrooms (3 ounces) 1 cup crumbled feta cheese (4 ounces) 1/2 pound cooked peeled deveined medium shrimp Preparation Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved....
