Ingredients 1 cup chopped green bell pepper 1 medium onion, chopped (1/2 cup) 1/2 cup frozen corn 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 6 Old El Paso™ Soft Tortilla Bowls 3/4 cup sour cream 3/4 cup shredded Monterey Jack cheese (3 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 tablespoons milk 1...
Ingredients 2 cups cold water 1 can (6 oz) frozen orange juice concentrate, thawed 3/4 cup frozen (thawed) grapefruit juice concentrate (from 12-oz can) 1 bottle (1 liter) sparkling water, chilled Orange slices, if desired Fresh mint leaves, if desired Preparation In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water. Serve spritzers over ice. Garnish each serving with orange slice and mint leaf. Related Video
Ingredients 2 tablespoons butter or margarine 1/4 cup packed brown sugar 1 tablespoon water 1/4 cup chopped almonds (2 oz) 1/4 cup chopped pecans (2 oz) 4 oz cream cheese (from 8-oz package), softened 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup granulated sugar 1/2 teaspoon vanilla 1/4 teaspoon pumpkin pie spice 1/2 cup whipped cream (1/4 cup before whipping) 2 containers (6 oz each) Liberté® Méditerranée coconut yogurt...
Ingredients 2 green tea bags 3/4 cup boiling water 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups granulated sugar 3 eggs 2 tablespoons grated lemon peel 1 teaspoon vanilla 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla 4 cups (1 lb) powdered sugar...
Ingredients 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers 4 hamburger buns, split Preparation Heat coals or gas grill for direct heat. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick. Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center....
Ingredients 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions, finely chopped (3 cups) 3 to 4 celery stalks, finely chopped (2 cups) 1/2 cup dry white wine 2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups) 1/3 cup chopped fresh flat-leaf parsley leaves 1/3 cup chopped fresh sage leaves 3 tablespoons chopped fresh thyme leaves...
Ingredients 1/4 cup butter or margarine 4 cloves garlic, slivered 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper frozen whole green beans 1 teaspoon grated lemon peel Preparation In Dutch oven, melt butter. Add garlic, salt and pepper; cook over medium heat 1 minute. Add green beans; cook 5 to 6 minutes, stirring occasionally, until tender. Stir in lemon peel. Related Video
Ingredients 1 3/4 cups all-purpose flour 3 1/2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon coarse salt 1 1/2 cups low-fat buttermilk 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 tablespoon butter, melted, plus more, softened, for skillet and serving 2 tablespoons safflower oil 2 nectarines, peeled and thinly sliced (about 2 cups) Pure maple syrup, for serving Preparation Whisk together flour, sugar, baking powder, and salt....
Ingredients 2 recipes Orange Almond Cake with Swiss Meringue Buttercream ("Martha Bakes" variation) 3 recipes Buttercream Frosting Preparation Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges. Place remaining layer on top, bottom side up....
Ingredients Ice 4 cups Spiced Orangeade 32 ounces cold pale lager, such as Stella Artois Preparation Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently. Related Video
Ingredients 1/4 large baguette Chive Remoulade Roast beef Gruyere Arugula Salt-and-vinegar potato chips Preparation Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette. Related Video
Ingredients 1 cup diced imitation crabmeat (surimi) 1 (4-oz.) pkg. frozen small shrimp, thawed 1 cup chopped seeded cucumber 1/2 cup purchased creamy cucumber salad dressing 4 croissants, split 4 leaves Bibb lettuce Preparation In medium bowl, combine all ingredients except croissants and lettuce; mix well. Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants. Related Video
Ingredients 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup reduced-fat mayonnaise 1/4 cup buttermilk 1/3 cup crumbled blue cheese 1/2 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Few drops red pepper sauce 1/8 teaspoon pepper Preparation In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days. Related Video
Ingredients 1 orange 3 cups cubed cooked chicken breast (about 1 pound) 1 1/2 cups seedless red grapes, halved 1/2 cup chopped jicama 1 cup thinly sliced celery 1/4 cup fat-free mayonnaise or salad dressing 1/4 cup Yoplait® Light Fat Free lemon cream pie yogurt or Yoplait® Original lemon burst yogurt 2 teaspoons reduced-sodium soy sauce 1 teaspoon curry powder 3 small papayas, peeled, halved lengthwise, and seeded Fresh chives (optional)...
Ingredients 8 ounces fresh asparagus spears 1/2 tub (8 oz) light cream cheese (Neufchâtel) 2 teaspoons finely shredded lemon peel 2 tablespoons lemon juice 1/8 teaspoon cayenne pepper 8 ounces smoked salmon, coarsely flaked and skin and bones removed 1/4 cup snipped fresh basil or 2 teaspoons dried basil, crushed 4 7- to 8-inch whole wheat flour tortillas 1 medium red sweet pepper, cut into thin bite-size strips Preparation Snap off and discard woody bases from fresh asparagus....
Ingredients 24 uncooked refrigerated or dried cheese-filled spinach tortellini 1/2 cup reduced-fat Italian dressing 12 small whole mushrooms 12 small cherry tomatoes 12 bamboo skewers (6 inch) or rosemary sprigs Lettuce leaves, if desired Preparation Cook and drain tortellini as directed on package. Cool 15 minutes. Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately....
Ingredients 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 2 tablespoons grated Parmesan 1 teaspoon honey 2 cups corn kernels (from 3 ears corn) 1/2 English cucumber, sliced into 1/4-inch half-moons 1 small head radicchio, cut into 1-inch pieces Coarse salt and ground pepper Preparation In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 2 tablespoons sugar 3/4 cup whipping (heavy) cream 1 package (3 oz) cream cheese 1/4 cup sugar 1 teaspoon almond extract 1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained 3 tablespoons sugar 1 tablespoon cornstarch 2 tablespoons sliced almonds Preparation Heat oven to 375°F. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 tablespoon Original Bisquick™ mix 1 tablespoon chili powder 3 tablespoons water 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained 1 can (15.25 oz) whole kernel corn, drained 1 teaspoon salt 3/4 cup Original Bisquick™ mix 3/4 cup yellow cornmeal 2/3 cup milk 1 egg Preparation Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain....
Ingredients 1/4 pound slab bacon, cut into 1/2-inch cubes 3 pounds beef chuck, or round, cut into 1/2-inch slices Salt and freshly ground black pepper 2 to 3 tablespoons canola oil 2 large onions (about 1 1/2 pounds), thinly sliced 2 bottles ale (12 ounces each), about 3 cups 2 tablespoons all-purpose flour 4 sprigs fresh thyme 3 sprigs fresh flat-leaf parsley 3 dried bay leaves Preparation Adjust rack to bottom third of oven, and preheat to 325 degrees....
