Ingredients 4 slices Italian bread, 1 inch thick 1/2 cup pesto 2 medium tomatoes, thinly sliced 2 cans (5 oz each) tuna, drained 4 slices mozzarella cheese, cut diagonally in half (about 6 oz) Freshly ground pepper, to taste Preparation Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown. Spread bread slices with pesto....
Ingredients 1 carton (32 oz) Progresso™ chicken broth (4 cups) 3 stalks scallions, chopped Soy sauce, to taste 3 eggs, beaten 2 teaspoons cornstarch Black pepper and crushed red pepper, to taste Preparation In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds. Mix cornstarch into reserved broth to create a slurry....
Ingredients 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 3 plum (Roma) tomatoes, cut into fourths, sliced (1 1/2 cups) 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar) 1/2 lb uncooked peeled deveined small shrimp, thawed if frozen, tails peeled 1/2 lb cod fillets, cubed 6 oz bay scallops 1/2 cup white wine or chicken broth 1/2...
Ingredients Nonstick cooking spray 2 pounds boneless beef chuck roast, trimmed of fat 12 ounces tiny new potatoes, quartered 4 medium carrots, cut into 1/2-inch pieces 1 medium onion, cut into wedges 1 can (10.75 oz) reduced-fat and reduced-sodium condensed cream of mushroom soup 1 cup lower-sodium beef broth 1 teaspoon dried marjoram or dried thyme, crushed 2 cups frozen cut green beans (about 9 ounces) Preparation Cut beef into 1-inch cubes....
Ingredients 1 medium spaghetti squash (2 1/4 pounds) 2/3 cup water 1/4 cup bulgur 1/4 cup refrigerated or frozen egg product, thawed 1 teaspoon dried Italian seasoning, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound ground turkey breast or extra-lean ground beef (93% lean or higher) 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 2 tablespoons small fresh basil or cilantro leaves or thinly sliced green onion...
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Betty Crocker™ neon gel food colors (orange, purple and lime green) 1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of three 8-inch round cake pans....
Ingredients 2 slices (3/4 ounce each) Colby, Monterey Jack or Cheddar cheese, cut into halves 1/4 cup cranberry-orange sauce or relish 6 ounces thinly sliced cooked turkey 4 slices firm-textured wheat or rye bread 1 to 2 tablespoons butter or margarine, softened Preparation Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter....
Ingredients 1 1/2 cups fat-free chicken broth 1 medium onion, finely chopped (1/2 cup) 1 medium stalk celery, finely chopped (1/2 cup) 1/2 cup thinly sliced cabbage 1/2 cup chopped mushrooms 1 teaspoon grated gingerroot 2 cloves garlic, finely chopped 1 teaspoon soy sauce 1 teaspoon dark sesame oil 1/2 package (16-ounce size) wonton skins (30 skins) Preparation Heat 3/4 cup of the broth to boiling in 10-inch nonstick skillet over medium-high heat....
Ingredients 1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed 1 1/2 cups ready-to-eat baby-cut carrots 1 1/2 cups celery sticks 1 cup fresh broccoli or cauliflower florets 1 large red, green and/or yellow bell pepper, cut into strips 1 small jicama (about 1 lb), cut into sticks Preparation In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted....
Ingredients 1 tablespoon butter 1 1/2 cups marshmallows 2 cups Chocolate Chex™ cereal 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks 1 box Betty Crocker™ Fruit Gushers™ Tropical Flavors fruit flavored snacks Preparation Spray 8 regular-size muffin cups with cooking spray; set aside. In medium microwavable bowl, heat butter uncovered on High 20 to 30 seconds or until melted. Mix in marshmallows; microwave uncovered on High for 30-second intervals until marshmallows are melted and mixture is smooth when stirred....
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/4 teaspoon ground cinnamon 1 tablespoon sugar 1 cup fresh or thawed frozen blueberries 2 cups buttermilk (well shaken before measuring) 2 large eggs Grated zest of 1 lemon Vegetable oil, for cooking Unsalted butter and pure maple syrup, for serving Preparation Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined....
Ingredients 1/2 cup creme fraiche 5 teaspoons freshly squeezed lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 large head Boston lettuce 1/2 cup toasted hazelnuts, coarsely chopped 1/2 cup crumbled Gorgonzola cheese Preparation In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper. Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat....
Ingredients 1 package (9 ounces) refrigerated cheese-filled tortellini 1 bag complete Caesar salad mix (7 1/2 ounces) 1 medium tomato, chopped (3/4 cup) 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 1/4 teaspoon freshly ground pepper Preparation Cook and drain tortellini as directed on package. Rinse with cold water; drain. Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately. Related Video
Ingredients 4 medium bananas 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/3 cup packed brown sugar Preparation Heat oven to 350°F; Cut peeled bananas crosswise in half; cut each half lengthwise in half. Place cut sides up in square baking dish, 9x9x2 inches. Mix butter, lemon juice, cinnamon and cloves; brush on bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot....
Ingredients 2 envelopes unflavored gelatin 1/4 cup cold carrot juice 1/2 cup chopped mango 2 containers (6 oz each) Yoplait® 99% Fat Free French vanilla or mango yogurt 3/4 cup apple juice, heated to boiling Preparation Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on cold carrot juice to soften; let stand 1 minute. Meanwhile, in blender, place mango and yogurt....
Ingredients 1 1/2 cups Immaculate Baking Co.™ Organic All-Purpose Flour 2 teaspoons baking powder 1 teaspoon sea salt 1/4 cup cold butter, cut into pieces 1/2 cup shredded Cheddar cheese (2 oz) 3/4 cup cold buttermilk 1/2 cup butter 1 package (8 oz) fresh cremini mushrooms, quartered 1/2 cup chopped onion 1 teaspoon finely chopped garlic 1/2 cup Immaculate Baking Co.™ organic all-purpose flour 2 1/2 cups chicken broth 3...
Ingredients 1 Immaculate Baking Co.™ ready-to-bake pie crusts 2 cups fresh cranberries 1 tsp. natural orange flavor 1/2 tsp. Stevia Extract 1/2 tsp. vanilla paste 1/3 cup granulated Erythritol (plus ~1 Tbsp. for sprinkling) 1/8 tsp. ground cloves 1 egg yolk Preparation Preheat your oven to 375°F. Line a baking sheet with parchment paper. Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear)....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Betty Crocker™ green neon gel food color 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ black or white decorating gel Miniature marshmallows Miniature candy-coated chocolate baking bits Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart....
Ingredients 3 to 4 lb. pork loin back ribs 1/2 cup red currant jelly 1/3 cup hoisin sauce 1/4 teaspoon hot pepper sauce Preparation Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking. Meanwhile, in small saucepan, combine all glaze ingredients....
Ingredients 1 bunch (8 oz) fresh kale, ribs removed, torn into 1- to 2-inch pieces (6 cups) 1/4 cup grated Parmesan cheese 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon dried oregano leaves 1/8 teaspoon salt Cooking spray Preparation Heat oven to 350°F. Wash and thoroughly dry kale pieces. Place in large bowl; set aside. In small bowl, mix Parmesan cheese, pepper flakes, oregano and salt. Spray kale leaves with short bursts of cooking spray, tossing and spraying until lightly coated....
