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Ingredients 2 tablespoons vegetable oil 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled 1 garlic clove, finely chopped 1/2 cup dry red wine or grape juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds pork country-style ribs, cut into serving pieces Preparation Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat....

Ingredients 2 1/2 cups Original Bisquick™ mix 2 eggs 1 cup milk 1/2 cup crushed pineapple 1 mashed ripe banana 1 1/2 teaspoons ground cinnamon 1/3 cup chopped pecans 1 package (8 oz) cream cheese, softened 2 tablespoons real maple syrup 1/2 cup powdered sugar 2 to 4 tablespoons milk Additional pecans and banana slices, as desired Preparation Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Whipped fluffy white frosting 5 tablespoons presweetened lemonade flavor drink mix 6 tablespoons yellow sanding sugar 4 cups yellow candy melts or coating wafers (24 oz) 2 tablespoons shortening 48 paper lollipop sticks Block of plastic foam 96 candy eyes 96 pieces candy corn, tips trimmed...

Ingredients 4 cups fresh broccoli florets (about 10 oz) 1/2 cup bite-size strips yellow bell pepper 1 tablespoon olive oil 1 clove garlic, finely chopped 1 tablespoon water 1 teaspoon grated lemon peel 1/4 teaspoon salt Preparation In 3-quart saucepan, heat 4 cups water to boiling. Add broccoli; heat to boiling. Boil uncovered 2 minutes. Add bell pepper; boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan....

Ingredients 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon rice vinegar 1 medium garlic clove, minced Coarse salt and freshly ground black pepper 1/2 cup extra-virgin olive oil Preparation In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified. Related Video

Ingredients 3 cups stone-ground whole wheat flour or graham flour 1/3 cup honey 1/4 cup shortening 1 tablespoon salt 2 packages regular or quick active dry yeast 2 1/4 cups very warm water (120°F to 130°F) 3 to 4 cups Gold Medal™ all-purpose flour or Better for Bread™ flour Butter or margarine, melted, if desired Preparation Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water....

Ingredients 2 cups gingersnap cookie crumbs (32 cookies) 1/4 cup butter or margarine, melted 4 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 1/2 cup sour cream 1 tablespoon grated orange peel 4 eggs 1/2 cup sour cream 2 tablespoons sugar 2 cups sliced fresh fruit Preparation Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and just far enough up side to seal bottom of springform pan, 9x3 inches....

Ingredients 1/2 cup vegetable oil 1/4 cup vinegar 1/4 cup frozen (thawed) orange juice concentrate 1 tablespoon chopped red onion 2 teaspoons grated gingerroot 3/4 teaspoon crushed red pepper flakes 1 lb deveined shelled uncooked medium shrimp 5 bamboo skewers (12 inch) Preparation In blender, place all ingredients except shrimp; process until well blended. In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate....

Ingredients 1/4 pound large shrimp, peeled and deveined Coarse salt and ground pepper 1/4 teaspoon five-spice powder or cinnamon 1 1/2 teaspoons vegetable oil 1/2 teaspoon minced peeled fresh ginger 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces 3/4 cup snow peas, trimmed 1/2 cup cooked white rice Preparation In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/4 to 1/2 teaspoon pepper, and five-spice powder....

Ingredients 1/2 cup butter or margarine, melted 1 teaspoon beef base or beef bouillon granules 2 tablespoons chopped fresh chives 2 cloves garlic, finely chopped 3 tablespoons dry sherry 2 pounds fresh whole mushrooms Preparation Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms. Cover and cook on high heat setting about 2 hours or until hot. Gently stir....

Ingredients 1 cup shortening 1 3/4 cups packed brown sugar 2 eggs 5 tablespoons sour cream 2 teaspoons vanilla 1 cup chopped nuts 1 cup chopped pitted dates 3 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 3/4 cups powdered sugar 1/8 teaspoon salt 3 tablespoons cold strong brewed coffee...

Ingredients Test-Kitchen Piecrust formed into a 1/2-inch-thick rectangle instead of 2 disks All-purpose flour, for surface 1 large egg, lightly beaten, plus 6 large egg yolks Fine sanding sugar 1/3 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg, plus more for garnish 1/8 teaspoon ground cloves 1/8 teaspoon salt 1 cup heavy cream, plus more, whipped, for serving 1 cup whole milk Preparation Roll out piecrust to a 1/8-inch thickness on a lightly floured surface....

Ingredients 2 medium tomatoes, chopped 1 small cucumber, chopped 1 small onion, chopped 1/2 green bell pepper, chopped 1 clove garlic, finely chopped 1 tablespoon wine vinegar or lemon juice 1 to 2 dashes red pepper sauce 1/4 teaspoon salt 1 can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled Preparation In large bowl, mix all ingredients. Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho....

Ingredients 6 flour tortillas (8 to 10 inches in diameter) 6 tablespoons peanut butter 1/4 cup soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 1 cup shredded mozzarella cheese (4 ounces) 2 cups fresh bean sprouts 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained Preparation Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas....

Ingredients 1 can (12 ounces) tuna, drained 1 package (9 ounces) refrigerated tortellini 1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained 1/2 cup creamy Parmesan or cucumber dressing Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients. Cover and refrigerate 2 hours. Related Video

Ingredients 2 tablespoons butter or margarine 1 large onion, finely chopped (1 cup) 2 lb lean (at least 93%) ground turkey 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 2 teaspoons garam masala 2 cups crumbled feta cheese (8 oz) 1/3 cup pine nuts 1/2 teaspoon salt 1 egg 5 sheets frozen phyllo (filo) pastry (14x9 inch), thawed Cooking spray Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 1 tablespoon Italian seasoning, divided 2 teaspoons lemon zest 1/2 teaspoon salt 1 pint grape tomatoes 1 can (15.5 oz.) cannellini beans, drained 2 cloves garlic, sliced 1/3 cup dry white wine 4 tilapia fillets (4 to 6 oz. each) 1 tablespoon olive oil 1 tablespoon fresh lemon juice Salt and pepper (optional) Lemon slices (optional) Preparation Preheat oven to 400°F....

Ingredients Bread cubes Olive oil Salt Parsley Dill Avocado Farmer cheese Vinaigrette Preparation Toss bread cubes with olive oil and salt;toast in a 375-degree oven until golden,about 10 minutes. Toss croutons withparsley, dill, avocado, and farmercheese, and drizzle with a vinaigrette. Related Video

Ingredients 2 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 1 medium stalk celery, thinly sliced (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1 can or bottle (12 oz) regular or nonalcoholic beer 1 cup milk 2 cups shredded Cheddar cheese (8 oz) Popped popcorn, if desired Preparation In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender....

Ingredients One 16-pound turkey (approximate) 1 Sausage Bread Stuffing Extra-virgin olive oil Coarse salt and freshly ground black pepper 2 tablespoons crushed black peppercorns 2 teaspoons crushed red pepper flakes 2 teaspoons dried coriander 1 tablespoon dried fennel 1 tablespoon dried cumin 1 whole cinnamon stick 5 whole cloves 4 bay leaves 4 large sprigs fresh sage 2 quarts water (at the very least) 1 1/2 cups coarse salt 1/2 cup sugar...