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Ingredients 3 cups frozen diced hash brown potatoes (from 32-oz bag) 2 large bell peppers (any color), seeded, coarsely chopped 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/8 teaspoon pepper 1 package (12 oz) cooked chicken sausages (any flavor) 1/3 cup finely shredded sharp Cheddar cheese Preparation Heat oven to 375°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray....

Ingredients 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon fennel seed, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper 1 tablespoon grated gingerroot 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup mango chutney Preparation Heat oven to 425°F. Line cookie sheet with foil. In shallow dish, mix cumin, coriander, salt, fennel, thyme, cinnamon and pepper. Rub gingerroot on chicken, then coat chicken with spice mixture....

Ingredients 1 bulb fennel with stalks Grated peel and juice of 1 medium orange 1/4 cup olive oil 1 tablespoon cider vinegar 1/4 teaspoon salt 4 cups baby arugula 1/4 cup crumbled feta cheese (1 oz) Preparation Cut stalks from fennel bulb; reserve about 2 tablespoons greens (discard stems or save for making broth). On cutting board, place bulb, top side up. With sharp knife or mandoline, cut bulb in half, then cut into thin slices....

Ingredients 3 1/2 cups fat-free (skim) milk 3 tablespoons all-purpose flour 1 tablespoon canola oil or butter 1 large onion, finely chopped (1 cup) 4 medium unpeeled potatoes (1 1/2 pounds), cut into 1/4-inch pieces 1 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper (cayenne) 1 1/2 cups shredded reduced-fat sharp Cheddar cheese (6 ounces) 1/3 cup reduced-fat sour cream 8 medium green onions, sliced (1/2 cup)...

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing 48 Betty Crocker™ Candy Shop candy eyeballs 8 (8-inch) black licorice twists, each piece cut in thirds Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan....

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Ingredients 8 ounces uncooked capellini (angel hair) pasta 1 teaspoon olive or vegetable oil 4 medium carrots, cut into julienne strips (2 cups) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/4 teaspoon salt 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 2 eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product 1/2 cup reduced-fat ricotta cheese 1/4 cup grated Parmesan cheese...

Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1/8 teaspoon ground nutmeg 1/2 cup cold butter or margarine 2/3 cup milk 2 teaspoons pure vanilla 2 eggs 6 cups mixed fresh berries (blueberries, raspberries, sliced strawberries) 1/2 cup granulated sugar 1 1/2 cups whipping cream 3 tablespoons gluten-free powdered sugar Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour)....

Ingredients 3/4 cup crumbled blue cheese (3 oz) 1 package (3 oz) cream cheese, softened 1/2 cup mayonnaise or salad dressing 1/3 cup half-and-half Preparation Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended. Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1 1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract 1/3 cup sugar Preparation Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup sugar and the butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches....

Ingredients 3 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 cups packed brown sugar 1 cup butter, melted 3 eggs 3 teaspoons vanilla 8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped 3/4 cup quick-cooking oats Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended....

Ingredients Crushed ice 6 tablespoons vodka 6 tablespoons sweet and sour mix 6 tablespoons cherry-flavored liqueur Maraschino cherries Preparation Fill cocktail shaker halfway with ice. Add vodka, sweet and sour mix and liqueur. Cover; shake vigorously until well mixed. Strain mixture into 2 martini glasses. Garnish with cherries. Related Video

Ingredients 1/2 cup mayonnaise 2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce (from 7-oz can) 2 tablespoons crumbled cooked bacon 1 cup Corn Chex™ cereal 1 cup Wheat Chex™ cereal 1 cup Gold Medal™ all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground red pepper (cayenne) 1/2 teaspoon ancho chile powder 1/2 teaspoon dried thyme leaves 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1 cup milk...

Ingredients 2 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled 4 boneless skinless chicken breast halves (about 1 1/4 lb) 1/3 cup pimiento-stuffed olives 1/2 cup dry red wine or chicken broth 3/4 cup seasoned croutons 1 tablespoon chopped fresh parsley Preparation In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp....

Ingredients All-purpose flour, for work surface Pate Brisee for Plum Crumb Pie 7 1/2 to 8 cups Concord grapes, rinsed 1/2 cup sugar 4 1/2 to 5 teaspoons cornstarch 1 large egg Preparation On a lightly floured work surface, roll 1 piece of pate brisee into a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges....

Ingredients 1 pound lean ground beef 3 1/2 cups hot water 1 package Hamburger Helper™ beef pasta 1 large garlic clove, finely chopped 1 small head lettuce, shredded 1 medium green bell pepper, cut into 2-inch strips 1 medium red onion, sliced 1 cup cherry tomatoes, cut in half 1/2 cup Italian dressing 1/2 teaspoon Italian seasoning Preparation Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain....

Ingredients 4 ounces uncooked linguine 1 tablespoon butter 1 clove garlic, crushed 1 tablespoon Gold Medal™ all-purpose flour 1 cup evaporated skimmed milk 1/4 cup dry white wine or chicken broth 1/4 teaspoon salt 1/2 cup crumbled Gorgonzola cheese (2 ounces) 3 tablespoons walnuts, toasted and finely chopped Preparation Cook and drain linguine as directed on package. Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown....

Ingredients 1 cup (1-inch cubes) angel food cake 1 cup whole strawberries 1 cup peach slices 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 container (6 oz) Yoplait® Light white chocolate strawberry yogurt Preparation Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs. Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown....

Ingredients 8 large boneless, skinless chicken breasts halves (about 2 1/2 pounds) 1/2 cup herb-and-garlic spreadable cheese 4 ounces thinly sliced prosciutto or fully cooked ham 1/2 cup zesty Italian dressing Preparation Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back. Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto....

Ingredients 6 new potatoes, each cut into 4 wedges 1 pound boneless skinless chicken thighs, cut into 1-inch pieces 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices 1 medium green bell pepper, cut into 1-inch pieces 1/2 cup chili sauce 1 tablespoon honey 1/2 teaspoon dried thyme leaves 1/2 teaspoon garlic pepper Preparation Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water....