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Ingredients 1 package (8 oz) uncooked soba (buckwheat) noodles, broken in half 1 bag (10 oz) Cascadian Farm™ frozen organic cut green beans, thawed 1/3 cup water 1/4 cup peanut butter 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or cider vinegar 1 tablespoon honey 1 tablespoon hot chili paste with garlic Chopped peanuts, toasted sesame seed or chopped green onions, if desired Preparation In 3-quart saucepan, cook noodles as directed on package, adding green beans during last 4 minutes of cook time....

Ingredients 1 1/4 teaspoons ground cardamom 1 teaspoon ground turmeric 3/4 teaspoon ground cinnamon 1/3 teaspoon chili powder 1 tablespoon unsalted butter 1 tablespoon olive oil 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup) 1 large onion, cut into 1/4-inch dice 4 sweet potatoes, cut into 1/2-inch dice 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice 2 carrots, cut into 1/2-inch dice...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1 tablespoon Gold Medal™ all-purpose flour 3 tablespoons unsweetened baking cocoa 1/2 cup unsalted butter, softened 1 egg 1 tablespoon meringue powder 2 tablespoons cold water 1 cup powdered sugar Preparation Heat oven to 375°F. In medium bowl, stir together cookie mix, flour and cocoa. Add butter and egg; stir until soft dough forms. On work surface sprinkled with flour, roll dough 1/4 inch thick....

Ingredients 1/2 cup mayonnaise 1/4 cup finely chopped seeded cucumber 2 tablespoons honey 1 tablespoon olive oil or vegetable oil 1 package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips 2/3 cup Old El Paso™ Thick ’n Chunky salsa, mild 1/2 teaspoon ground red pepper (cayenne) 8 (10 inch) flour tortillas 4 cups loosely packed fresh baby spinach leaves (about 4 oz.) Preparation In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey....

Ingredients 2 pints (4 cups) deli vinaigrette-style pasta salad with vegetables 1/2 lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups) 1/2 lb hard salami, cut into 1/2-inch pieces (1 1/2 cups) 2 hard-cooked eggs, cut into wedges 1 medium tomato, cut into wedges 1/2 cup pitted ripe olives, drained Preparation In large bowl, mix pasta salad, cheese and salami. Garnish salad with eggs, tomato and olives. Related Video

Ingredients 1 lb beef top loin steaks (New York, Kansas City or strip steaks) 1 cup sesame soy marinade / dressing 8 cups chopped romaine lettuce, washed 2 avocados, pitted, peeled and diced 1 red bell pepper, seeded, diced 4 oz Manchego cheese, crumbled 1/2 cup sesame soy marinade / dressing Preparation Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups old-fashioned oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup plus 6 tablespoons cold unsalted butter, cut into pieces 1/2 cup sliced almonds 1 jar (10 oz) Cascadian Farm® organic blackberry fruit spread 1 container (6 oz) fresh blackberries Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray....

Ingredients 1/4 cup wheat bran 3 tablespoons honey 2 teaspoons vegetable oil 1/4 cup boiling water 1/2 cup whole wheat or whole wheat blend flour 2 tablespoons quick oats 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 2 tablespoons fat-free cholesterol-free egg product or 1 egg white 1/3 cup fresh or frozen (thawed and well drained) blueberries Preparation Heat oven to 400°. Spray 6 medium muffin cups, 2 1/2 x 1 1/4 inches, with cooking spray....

Ingredients 13 ounces puff pastry, defrosted if frozen 3 medium heads of garlic, cloves separated and peeled 1 tablespoon olive oil 1 teaspoon balsamic vinegar 3/4 tablespoon sugar 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 3/4 teaspoon fine sea salt 4 1/2 ounces soft, creamy goat cheese, such as chevre 4 1/2 ounces hard, mature goat cheese, such as goat gouda 2 large eggs...

Ingredients 4 cups raspberries 1/2 cup sugar 1/4 cup dry red wine or cranberry juice cocktail 1 cup sour cream Preparation Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired. Related Video

Ingredients 1 cup coarse salt 1/2 cup sugar 1 tablespoon freshly grated orange zest 1 teaspoon freshly grated lemon zest 1 teaspoon freshly grated lime zest 1 (2-to-3-pound) skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed Preparation In a small bowl, stir salt and sugar to combine. In another small bowl, combine orange, lemon and lime zest; set aside. Place a sheet of parchment paper-lined aluminum foil, large enough to extend beyond the length of the salmon, on work surface....

Ingredients 1 cup Original Bisquick™ mix 1/4 cup butter or margarine, softened 3 tablespoons hot water 1 cup packed brown sugar 2 large eggs 1/4 cup butter, melted 2 tablespoons bourbon 2 teaspoons vanilla 1 cup pecan halves 1/2 cup semisweet chocolate chips Preparation Heat the oven to 350°F. In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas....

Ingredients 3 cups Original Bisquick™ mix 2/3 cup very hot water 2 tablespoons vegetable oil 4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half 1/4 cup Italian-style tomato paste 1 small onion, cut lengthwise in half, then cut crosswise into thin slices 1/2 medium bell pepper, thinly sliced 1 can (4 oz) mushroom pieces and stems, drained 1/2 package (3.5-oz size) sliced pepperoni 1 can (2 1/4 oz) sliced ripe olives, drained, if desired...

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 2/3 cup white vanilla baking chips, if desired 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting 16 PEEPS® marshmallow ghosts Preparation Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan....

Ingredients 2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/2 cup unsweetened baking cocoa 1 teaspoon xanthan gum 1/2 cup chopped pecans 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon gluten-free vanilla 1 egg 40 gluten-free chewy caramels in milk chocolate, unwrapped 1/2 cup white vanilla baking chips Preparation Heat oven to 400°F. In medium bowl, stir together flour blend, cocoa, xanthan gum and pecans; set aside....

Ingredients 1 lb bulk mild Italian sausage 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 tablespoon balsamic vinegar 1 cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package) 1/4 cup jarred sliced roasted red peppers, drained and patted dry 1 cup garlic butter croutons (from 5-oz bag) 1/4 cup shredded fresh basil leaves Preparation In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....

Ingredients 1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved 1/4 cup tahini 1/3 cup fresh lemon juice (from 2 lemons) 2 tablespoons extra-virgin olive oil 1 small garlic clove Coarse salt Preparation Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt. Related Video

Ingredients 1 box Betty Crocker™ pound cake mix 2/3 cup water 1/4 cup butter, softened 2 eggs Grated peel of 1 orange 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1 cup pretzels and/or large marshmallows 1 cup fresh orange sections and/or strawberries Assorted candy sprinkles, chopped nuts, colored sugars, as desired Preparation Heat oven to 350°F....

Ingredients 2 dried bay leaves 1 cup French green lentils 2 tablespoons extra-virgin olive oil 4 boneless pork chops (each 5 ounces and 1/2 to 2/3 inch thick), fat trimmed Coarse salt and freshly ground pepper 3 navel oranges 3/4 cup roughly torn or chopped basil leaves, plus whole leaves for garnish 1 small shallot, minced (2 tablespoons) 1 Hass avocado, chilled Preparation Bring 8 cups water and the bay leaves to a boil in a medium saucepan....

Ingredients 5 cups Rice Chex™ cereal 6 tablespoons butter or margarine 2 teaspoons salt-free original seasoning blend 2 cups ranch-flavored rice crackers 3 cups popped popcorn Preparation In large microwavable bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn. Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown....