Ingredients 2/3 cup ketchup 1/3 cup cider vinegar 1 tablespoon dark-brown sugar 5 dashes Tabasco 5 dashes Worcestershire sauce Preparation Place all ingredients in a medium bowl; stir to combine. Related Video
Ingredients 2/3 cup uncooked wild rice 1 2/3 cups water 2 tablespoons water 1 medium stalk celery, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 1 small red or green bell pepper, chopped (1/2 cup) 1 cup sliced mushrooms (about 3 oz) 1 can (10 3/4 oz) condensed cream of chicken soup 3/4 cup milk 1 cup cut-up cooked chicken 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves...
Ingredients 1 cup sour cream 1/2 cup mayonnaise 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley 6 tablespoons finely chopped fresh chives 1/2 teaspoon garlic paste Salt and pepper 1/3 to 1/2 cup buttermilk Preparation In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper. Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness....
Ingredients 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick) 3 tablespoons unsalted butter, melted 2 teaspoons fennel seeds, toasted and ground Coarse salt and freshly ground pepper 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks 2 tablespoons extra-virgin olive oil, divided 1/4 cup plain Greek yogurt 1 teaspoon fresh lemon juice, plus lemon zest, for garnish 36 fresh mint leaves (from 1 bunch) Preparation Preheat oven to 350 degrees....
Ingredients Scissors Blue construction paper Clean, empty soup can Glue Green construction paper Green pipe cleaners Small colorful pom-poms Cheerios™ cereal Preparation Cut the blue paper to cover the outside of the soup can. Attach it with glue. Cut the green construction paper to look like grass. Glue it to the bottom of the blue paper around the can. Cut the pipe cleaners to make flower stems. Attach them to the can with glue....
Ingredients 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 1/3 cup sour cream 3 tablespoons unsalted butter, melted 2 tablespoons vegetable oil 1 tablespoon green food color 2 large eggs 1/2 cup mascarpone cheese (4 oz) 1/4 cup sour cream 2 tablespoons sugar, or more to taste 1/2 teaspoon vanilla Maple syrup, if desired...
Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix 1 can (14 oz) coconut milk (not cream of coconut) 3 eggs 1 1/2 cups flaked coconut 2 drops light blue liquid food color 1 container Betty Crocker™ Whipped fluffy white frosting 1 tube (4.25 oz) Betty Crocker™ white decorating icing 48 pieces candy corn 1 box (6 oz) fruit-shaped hard candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 3/4 cup extra-virgin olive oil 2 cloves garlic, crushed 2 cups fresh bread cubes, crusts removed, and cut 3/4-inch square 1 teaspoon coarse salt 2 heads romaine lettuce, blemished outer leaves removed and discarded, cleaned as directed above, and cut crosswise into 1-inch strips (about 6 cups) 2 large eggs, soft-cooked for 2 1/2 minutes in boiling water 3 tablespoons fresh lemon juice 1/2 cup freshly grated Parmesan cheese...
Ingredients 3 large egg whites, at room temperature 3/4 cup sugar Large pinch of coarse salt Large pinch of cream of tartar Preparation Preheat oven to 200 degrees, with racks in upper and lower third of oven. Combine egg whites and sugar in a bowl set over a pot of simmering water; stir until sugar dissolves and mixture is warm, about 3 minutes. Add salt and cream of tartar. Beat with a mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cooled, about 7 minutes....
Ingredients Artificial round pine wreath, 30 inches in diameter Wire cutter 8 dogwood sticks, 9 inches long 2 or 3 pieces florist wire, 16 inches long Pliers Hot-glue gun with glue sticks 5 old-fashioned ornaments 1 3/4 yards decorative ribbon, 2 1/2 inches wide Decorative door hanger, if desired Preparation Shape wreath into tree (triangle) shape. (If wreath is difficult to shape easily by hand, try this method: Using a wire cutter, divide the circular wired form on the back of the wreath into 3 equal parts....
Ingredients 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon baking powder 1/4 teaspoon fine salt 1/2 cup natural peanut butter 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1 large egg, plus 1 large egg yolk 1/4 cup buttermilk 1/4 teaspoon pure vanilla extract 48 miniature chocolate peanut-butter cups, such as Reese's 48 pieces candy corn, for decorating Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 1 orange 5 whole cloves 3 whole star anise pods 1 piece (1 inch) peeled fresh ginger, thinly sliced 1 cup water 1/4 cup sugar 1 bottle (750 mL) medium-bodied white wine Preparation Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel. Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat....
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds baby Romanesco cauliflower, cut into 1/2-inch slices through the stem Coarse salt and freshly ground pepper 2 tablespoons fresh lemon juice 1 cup shelled fresh garden peas (from about 1 pound in pod) or 1 cup frozen peas, thawed Preparation Heat oil in a large saute pan over medium-high heat. Place cauliflower, flat side down, in pan, and cook until golden on underside, about 8 minutes....
Ingredients 1 cup sugar 1 cup water 1/4 cup cranberry juice cocktail 2 tablespoons (1 oz) silver tequila (clear) 2 tablespoons (1 oz) orange-flavored liqueur 1 tablespoon simple syrup 1 tablespoon fresh lemon juice Ice Lemon wedge Colored sugar Preparation To make simple syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat and set aside to cool, about 1 hour....
Ingredients Coarse salt 1/4 cup plus 1 tablespoon olive oil, plus more for water 1 pound whole wheat penne 4 cloves garlic, finely chopped 1 can (2 ounces) anchovies, packed in oil, minced 1/2 cup capers, rinsed and drained 2 ribs celery, finely chopped 1/2 cup Kalamata olives, pitted 2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered 2 jars (26 ounces each) tomato sauce 1 pound fresh albacore tuna, cut into 1-inch pieces...
Ingredients 1 jar (4 ounces) diced pimientos, drained 2 cups finely shredded Colby or cheddar (8 ounces) 1/2 cup mayonnaise 2 tablespoons chopped fresh chives Vegetable oil, for grilling 2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties Salt and pepper 8 hamburger buns Toppings, such as mustard, onion, and tomato (optional) Preparation Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days....
Ingredients 1 pork tenderloin Oil 4 cups shredded red cabbage 1 1/2 cups pomegranate juice 3 tablespoons butter Red-wine vinegar Coarse salt and ground pepper Preparation Slice a pork tenderloin into rounds, press gently to flatten, season with salt and pepper, and cook in an oiled pan over medium-high until browned. Transfer to a plate and cover. Cook cabbage until wilted. Add pomegranate juice and reduce until syrupy, then add butter and a splash of vinegar....
Ingredients 2 3/4 cups Original Bisquick™ mix 1/2 cup water 1 1/2 teaspoons curry powder 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1 teaspoon salt 2 tablespoons vegetable oil 1 whole red snapper (1 to 1 1/2 pounds) 2 teaspoons seasoned salt 1/2 teaspoon garlic powder 3/4 cup vegetable oil 2 cups water 1 large tomato, chopped (1 cup) 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup)...
Ingredients 4 oz chèvre (goat) cheese, softened 2 tablespoons apricot jam Fresh herbs such as thyme, chives, parsley, if desired Food Should Taste Good™ sea salt brown rice crackers, as desired Preparation In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate. In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers....
Ingredients 1 package (9 oz) frozen corn 1/3 cup fat-free mayonnaise 1 tablespoon lime juice 2 teaspoons honey 1/4 teaspoon ground cumin 1/8 to 1/4 teaspoon ground chipotle chile pepper 3 cups shredded green cabbage 3/4 cup chopped red sweet pepper 1/3 cup thinly sliced red onion 1/3 cup chopped cilantro Preparation Prepare corn according to package directions. Transfer corn to a large bowl. Let stand to cool. In a small bowl, stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper....
