Ingredients 2 oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened 2 tablespoons fat-free mayonnaise or salad dressing 2 tablespoons finely chopped chives or green onions 2 teaspoons lemon juice or white wine vinegar 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed 1/8 teaspoon salt 1/8 teaspoon pepper 2 cans (8 oz each) crabmeat, well drained Preparation In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon coarse salt 1 1/2 teaspoons coarsely ground pepper 1 stick cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1/4 cup extra-virgin olive oil 3 1/2 cups thinly sliced onions (1 pound) 1 1/2 tablespoons minced garlic (4 cloves) Pinch of red-pepper flakes 1/2 pound spinach, stems removed 1/2 pound sorrel All-purpose flour, for rolling...
Ingredients 2 tablespoons unsalted butter 2 celery stalks, diced medium 3 carrots, cut into 1/4-inch-thick rounds 1 medium white onion, diced medium Coarse salt and ground pepper 8 cups Easy Turkey Stock 2 cups wide egg noodles 1 sprig rosemary, about 2 inches long 3/4 pound shredded cooked turkey Preparation In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes....
Ingredients 1 eight-pound whole wild salmon, such as Alaskan king, scaled and cleaned Maldon sea salt Freshly ground pepper 1 bunch fennel leaves and stalks, washed 10 to 12 pounds coarse sea salt (or kosher salt) Rose Gray and Ruth Rogers’s Salsa Verde Preparation Heat oven to 450 degrees. Season cavity of salmon with Maldon salt and pepper. Fill the cavity with the fennel leaves and stalks. Fill the bottom of a large roasting or baking pan with a 1/2-inch layer of salt....
Ingredients 1 smashed clove garlic 1/2 thinly sliced small red chile 1 chopped stalk lemongrass (outer layers removed) 1/2 cup Cleansing Broth 1 cup light coconut milk Two 5-ounce skinless fillets wild salmon 2 tablespoons extra-virgin olive oil, divided Coarse salt 1/2 sliced red onion 1 cup thinly sliced carrots 1 sliced head baby bok choy 1 cup cooked brown rice, divided Sliced scallion, for garnish Lime, for garnish Preparation In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil....
Ingredients 1/2 cup dried breadcrumbs 6 tablespoons extra-virgin olive oil 1 cup fresh basil leaves 1 clove garlic Fine sea salt and freshly ground black pepper 3 small, ripe heirloom tomatoes, cored and halved 3 small zucchini, halved lengthwise Preparation Preheat oven to 400 degrees. Place breadcrumbs, olive oil, basil, and garlic in the bowl of a food processor. Process, adding water as necessary to create a smooth paste; season with salt and pepper....
Ingredients 1/2 package (9-oz size) thin chocolate wafer cookies, crushed 2 tablespoons butter, melted 3 bars (1.55 oz each) white chocolate candy with crunchy chocolate cookie bits, unwrapped, chopped 6 oz white chocolate baking bars or squares, chopped 1 cup chopped pecans, toasted 1 cup flaked coconut 1 cup semisweet chocolate chips (6 oz) 1 egg, slightly beaten 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F....
Ingredients 1/3 cup butter or margarine, softened 1 cup Gold Medal™ all-purpose flour 1 egg 1 tablespoon butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup chopped walnuts 1 teaspoon vanilla Unsweetened whipped cream, if desired Preparation Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly....
Ingredients 3 cups confectioners' sugar, sifted 3/4 cup Dutch-process cocoa powder (spooned and leveled) 1/2 teaspoon fine salt 3/4 cup semisweet chocolate chips (5 ounces) 1 cup roughly chopped toasted almonds 3/4 cup sweetened shredded coconut 4 large egg whites, room temperature Preparation Preheat oven to 325 degrees, with racks in middle and lower thirds. In a large bowl, whisk together confectioners’ sugar, cocoa, and salt. Stir in chocolate chips, almonds, and coconut....
Ingredients 2 pounds (about 8 medium) russet potatoes, peeled, sliced lengthwise, and cut into 1/4-to-3/8-inch-wide sticks Peanut oil, (about 4 Cups), for deep frying Salt Preparation Place potatoes in a large bowl of cold water. Change the water repeatedly to remove the potato starch until the water remains clear. (Potatoes can be prepared a few hours ahead to this point and set aside at room temperature in a bowl covered with cold water....
Ingredients 3 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon ground allspice 1/4 teaspoon salt 1 1/4 cups butter, softened 1 3/4 cups granulated sugar 5 eggs 1 1/4 cups milk 1 cup shredded peeled pears 1 cup finely chopped walnuts, toasted 1 1/2 teaspoons grated lemon peel 1 1/2 cups powdered sugar 3 tablespoons fresh lemon juice Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour....
Ingredients 1 cup tightly packed fresh parsley leaves 1/3 cup chopped toasted walnuts 1 small garlic clove, smashed and peeled 1/2 ounce Parmesan, finely grated (1/4 cup) 1/4 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 medium yellow squash, cut lengthwise into 3/4-inch wedges Preparation Heat a grill or grill pan to medium-high. In a food processor, pulse parsley, walnuts, garlic, Parmesan, lemon zest, and lemon juice until combined, about 10 seconds....
Ingredients 2 pouches Betty Crocker™ sugar cookie mix 1/4 cup Gold Medal™ all-purpose flour 1/2 cup butter, softened 2 eggs 1/2 teaspoon almond extract 1 teaspoon grated lemon peel 12 drops purple food color 10 drops orange food color 10 drops black food color 15 paper lollipop sticks Preparation In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds....
Ingredients 2 tubes (2.25 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb 2 oz box) 8 (5/8-inch) candy eyeballs (from 0.88-oz package) 2 cups chilled lemon and lime or berry-flavored sports drink (yellow or blue colored) Preparation Place silicone ice cube tray with round cubes (1 1/4-inch diameter) on cookie sheet. Squeeze about 1 tablespoon yogurt in each cube depression. Place 1 candy eyeball in center of each yogurt cube; cover tray with plastic wrap....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, melted 1 egg 2 cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal, finely crushed 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ decorating candy sprinkles and sugars (assorted colors) Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms....
Ingredients 8 ounces creme fraiche 2/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3 1/2 tablespoons unsalted butter, chilled 1 large egg yolk 1 tablespoon milk 1 tablespoon plus 1 teaspoon sugar 8 ounces creme fraiche 10 Golden Delicious apples, peeled, cored, and cut into quarters 1/3 cup unsalted butter, melted 2 tablespoons sugar 1/2 cup sugar 1 3/4 tablespoons unsalted butter Preparation Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together flour, salt, and baking powder until well combined....
Ingredients 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 2/3 cup toffee bits (from 8-oz bag) 1/2 cup butter 1/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/4 cup Irish whiskey 1 teaspoon vanilla 3 cups powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan....
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless lamb stew meat Salt and pepper 1 large yellow onion, halved and thinly sliced 4 cloves garlic, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 two-inch piece fresh ginger, peeled and cut into matchsticks 1/4 teaspoon ground cinnamon 3/4 cup dried apricots Toasted sliced almonds, for serving Preparation Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high....
Ingredients 2 tablespoons butter or margarine 1/2 cup Gold Medal™ all-purpose flour 1/2 cup milk 1/4 teaspoon Italian seasoning 1/4 teaspoon salt 2 eggs 1 teaspoon butter or margarine 2 cups julienne strips zucchini 1 package (4 ounces) feta cheese, crumbled (1 cup) 10 Greek olives, pitted and cut in half Preparation Heat oven to 425°F. Heat 2 tablespoons butter in pie plate, 9x1 1/4 inches, in oven about 4 minutes or until hot and bubbly....
Ingredients 2 medium nectarines (10 ounces total), pitted and quartered, or 8 ounces frozen peaches 1/2 cup unsweetened almond milk 1 tablespoon honey 1/3 cup nonfat plain Greek yogurt 1/2 cup ice (if using fresh nectarines) Preparation In a blender, combine nectarines or peaches, almond milk, honey, yogurt, and ice. Blend until smooth. Related Video
