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Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 pound ground turkey (dark and light meat) 1 tablespoon chili powder 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup chicken broth or water 6 ounces cheddar cheese, shredded 1/2 head iceberg lettuce, shredded 1 medium red tomato, cored and chopped 10 hard taco shells Sour cream, for garnish Lucinda’s Pico de Gallo, for garnish Avocado, for garnish Preparation Heat oil in a large saute pan over medium-high heat....

Ingredients 1 pound small red potatoes, halved 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme Coarse salt and freshly ground pepper Preparation Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down....

Ingredients 4 cups hickory wood chips 5 pounds pork spareribs (not cut into 16 serving pieces) Barbecue sauce, if desired 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons ground red pepper (cayenne) 2 teaspoons dried thyme leaves, crumbled 1 teaspoon salt 1 teaspoon pepper Preparation In large bowl, cover wood chips with water; soak 30 minutes. Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer’s directions....

Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix, 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (20x16 inches), covered with wrapping paper and plastic food wrap or foil 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting Colored sugars...

Ingredients 1 pound lean ground beef 2 tablespoons ketchup 2 teaspoons instant minced onion 1 teaspoon yellow mustard 8 ounces American cheese, cut into 2-inch cubes (2 cups) 24 miniature sandwich buns, split Preparation Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker....

Ingredients 1/4 cup cider vinegar 2 tablespoons unsulfured molasses 2/3 cup pure maple syrup 1/2 cup Dijon mustard 1/4 cup harissa 2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs Coarse salt and freshly ground black pepper Preparation Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl; mix to combine. Add ribs and let marinate for 1 hour, covered, in the refrigerator....

Ingredients 1 cup chopped fennel bulb 1 small onion, chopped (1/4 cup) 2 tablespoons water 2 cups chicken broth 1 cup uncooked regular long-grain white rice 1 cup shredded fresh spinach 1 lb orange roughy, sole or other delicate- to medium-texture fish fillets (about 3/4 inch thick) Paprika 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Lemon wedges Preparation In 10-inch nonstick skillet, cook fennel and onion in water over medium heat about 4 minutes, stirring occasionally, until crisp-tender....

Ingredients 1 tablespoon vegetable oil 3 pounds pork stew meat 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled Coarse salt and ground pepper 3 1/2 cups low-sodium chicken broth 1 jar (11.5 ounces) pepperoncini, halved crosswise, brine reserved 2 large sprigs oregano 3 cups cooked long-grain white rice Preparation In a large Dutch oven or other heavy pot, heat oil over medium-high. Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total....

Ingredients 1 package (6 ounces) fresh portabella mushrooms 1 tablespoon olive or vegetable oil 1/2 cup thinly sliced green bell pepper 1/2 cup thinly sliced red bell pepper 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves 1/4 teaspoon salt 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter) 1/2 cup sliced Brie cheese Preparation Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms....

Ingredients 2 teaspoons canola oil 1/2 cup chopped onion (1 medium) 4 cloves garlic, finely chopped 1 cup dried lentils, sorted, rinsed 1 can (14 oz) fat-free chicken broth with 33% less sodium 3 cups water 4 oz fully cooked low-fat turkey kielbasa, cut lengthwise in half and cut crosswise into slices (1 cup) 1/2 cup drained roasted red bell peppers, chopped 2 tablespoons chopped fresh basil leaves 1/8 teaspoon pepper...

Ingredients 8 oz uncooked linguine 1 tablespoon olive oil 12 oz skinless salmon fillets, cut into 1-inch pieces 1 cup sliced fresh mushrooms 12 asparagus spears, cut into 1-inch pieces 2 cloves garlic, finely chopped 1/4 cup chopped fresh or 2 teaspoons dried basil leaves 12 grape tomatoes 2 medium green onions, sliced (2 tablespoons) 4 teaspoons cornstarch 1 cup Progresso™ chicken broth (from 32-oz carton) 1/4 cup shredded Parmesan cheese...

Ingredients 4 medium potatoes, cut into 1-inch chunks 1/2 teaspoon salt 2 tablespoons butter or margarine 1 cup shredded smoked or regular Cheddar cheese (4 oz) 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips 2 medium green onions, sliced (2 tablespoons) Preparation Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes....

Ingredients 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix Water, vegetable oil and egg called for on brownie mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Great Value™ classic green gel food color 16 PEEPS® brand marshmallow chicks Great Value™ pastel-colored sprinkle mix, as desired Assorted Easter candies (pastel candy-coated chocolate candies, pastel candy-coated chocolate eggs), as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Assorted Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups....

Ingredients 1 (3-pound) chicken, rinsed and patted dry 6 cups bottled or filtered water 1 very thin slice ginger 4 cloves garlic, unpeeled, smashed 1 stalk celery, coarsely chopped 1 medium yellow, or white onion, quartered 1 teaspoon sea salt Preparation In a medium stockpot, combine all ingredients. Bring to a boil. Cover, lower heat to medium low, and boil gently for 1 hour. Strain through a fine-mesh sieve lined with dampened cheesecloth....

Ingredients 1 loaf (16 oz) French bread 1 lb thinly sliced cooked turkey 1 jar (7 oz) roasted red bell peppers, drained 8 slices (about 1 oz each) pepper Jack cheese Preparation Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil. Bring up 2 sides of foil over sandwich so edges meet....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup butter or margarine, softened 1 egg, slightly beaten 2 packages (8 oz each) cream cheese, softened 1 can (16 oz) cream of coconut (not coconut milk) 3 tablespoons lime juice 1 teaspoon vanilla 2 eggs 1 container (12 oz) Betty Crocker™ Whipped cream cheese frosting 1 1/4 cups coconut, toasted...

Ingredients 1 cup chopped onions (2 medium) 2 cloves garlic, finely chopped 2 cans (15.5 oz each) great northern beans, drained, rinsed 1 can (11 oz) vacuum-packed white shoepeg corn, undrained 1 can (4.5 oz) chopped green chiles, undrained 1 extra-large vegetarian vegetable bouillon cube 2 teaspoons ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups water 1/4 cup chopped cilantro 1/2 cup shredded Monterey Jack cheese (2 oz), if desired...

Ingredients Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup extra-virgin olive oil, divided 1 onion, diced 2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups) 1/4 cup roughly chopped fresh sage leaves...

Ingredients 1 cup fat-free (skim) milk 1/3 cup olive or vegetable oil 2 egg whites or 1/4 cup fat-free cholesterol-free egg product 2 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup chopped red bell pepper 4 medium green onions, chopped (1/4 cup) 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves Preparation Heat oven to 400°F....