Ingredients 2 1/2-inch-thick slices pineapple 1/2 Meyer lemon, sliced Preparation Place all ingredients inside a French press, add boiling water, and let steep for 5 to 10 minutes. Push down strainer, and enjoy. Related Video
Ingredients 1 pouch (6.5 oz) Betty Crocker™ Pizza Crust Mix 4 oz fresh mozzarella cheese, well drained 1 can (14.5 oz) fire roasted diced tomatoes, drained 1/4 teaspoon salt Fresh cracked pepper to taste 1/4 cup thin strips fresh basil leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon extra-virgin olive oil Preparation Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers....
Ingredients 1 pound lean ground beef 1 jar (16 ounces) Old El Paso™ Thick ’n Chunky salsa 2 cups Original Bisquick™ mix 3/4 cup milk 1 medium green onion, chopped (1 tablespoon) 1 cup shredded Cheddar cheese (4 ounces) Preparation Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa....
Ingredients 1/2 cup red wine vinegar 1/4 cup vegetable oil 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 teaspoons sugar Preparation In tightly covered container, shake all ingredients. Related Video
Ingredients 2 cups sliced fresh or frozen rhubarb 1/2 cup sugar 1/4 cup water 1 (10-oz.) pkg. frozen strawberries in syrup 6 individual sponge cake cups 1 1/2 pints (3 cups) vanilla ice cream Preparation In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed....
Ingredients 1 jar (16 oz) salsa verde 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained 3 medium poblano chiles, seeded, chopped 2 jalapeño chiles, seeded, chopped 2 cloves garlic, finely chopped 1/2 teaspoon salt 6 cups restaurant-style tortilla chips, slightly crushed 4 cups shredded cooked turkey or chicken 4 cups shredded Mexican cheese blend (16 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 3 cups Corn Chex™ cereal 3 cups Wheat Chex™ cereal 2 cups Chocolate Chex™ cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn 1/4 cup butter 1/3 cup light brown sugar or molasses 1/3 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda Preparation Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside. Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup....
Ingredients 6 eggs Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired 1/4 cup mayonnaise or salad dressing 2 teaspoons Dijon mustard Paprika, as desired Preparation In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating....
Ingredients All-purpose flour, for rolling 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups medium diced yellow onion (from 1 large onion) Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound bacon, cooked and crumbled 1 cup shredded Gruyere cheese (4 ounces) Preparation Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round....
Ingredients 1 1/4 pounds beef tenderloin 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon crushed dried rosemary leaves 1/4 cup basil pesto 1/4 cup mayonnaise or salad dressing 24 diagonally cut slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf) 3 tablespoons olive or vegetable oil 24 small fresh basil leaves Preparation Heat oven to 450°. Place beef in ungreased shallow baking pan. Brush with 1 tablespoon oil; sprinkle all sides with salt, pepper and rosemary....
Ingredients 2 1/2 cups white whole wheat flour 1/2 cup old-fashioned oats 1/3 cup ground flaxseed or flaxseed meal 1/2 cup packed dark brown sugar 1/4 cup chopped blanched slivered almonds 1 teaspoon baking soda 1 teaspoon salt 1/2 cup dried blueberries or currants 1 2/3 cups buttermilk 2 teaspoons vanilla 1 tablespoon old-fashioned oats Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray....
Ingredients 16 uncooked jumbo pasta shells 2 cans (6 ounces each) albacore tuna in water, drained 1 cup cherry tomatoes, cut into fourths 1 package (10 ounces) frozen cut green beans, cooked and drained 1/3 cup sliced ripe olives 1/4 cup mayonnaise or salad dressing 1/4 cup creamy Caesar dressing Dash of pepper Leaf lettuce leaves 2 hard-cooked eggs, chopped Preparation Cook and drain pasta shells as directed on package. Rinse with cold water; drain....
Ingredients 1 package (9 ounces) refrigerated or dried cheese-filled tortellini 1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini 2 medium carrots, sliced (1 cup) 2 medium green onions, thinly sliced (2 tablespoons) 2 tablespoons chopped fresh basil leaves or parsley 1 tablespoon freshly grated or shredded Parmesan cheese 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves...
Ingredients 1 cup frozen sweet peas 1/2 cup chicken broth 1/2 cup sour cream 1 (12-oz.) jar chicken gravy 5 oz. (3 cups) uncooked dumpling egg noodles 1/2 cup diced cooked ham 1 teaspoon paprika 1/4 teaspoon pepper 4 (4-oz.) boneless skinless chicken breast halves 1/2 teaspoon seasoned salt 4 (1-oz.) slices Swiss cheese, halved Preparation Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk....
Ingredients 3 sticks unsalted butter, plus more for pan 1 pound 2 ounces bittersweet chocolate (left whole), plus 3/4 pound bittersweet chocolate, cut into small chunks (2 1/2 cups) 4 1/2 cups sugar 9 large eggs, lightly beaten 3/4 cup unsweetened cocoa powder, sifted 1 1/2 teaspoons salt 1 3/4 cups plus 2 tablespoons all-purpose flour, sifted Preparation Preheat oven to 350 degrees. Butter a 12-by-17-by-1-inch rimmed baking sheet and line with parchment, leaving an overhang folded over edges....
Ingredients 1 quart (4 cups) fresh strawberries, sliced 1/2 cup sugar 2 cups Original Bisquick™ mix 1/3 cup unsweetened baking cocoa 2 tablespoons sugar 2/3 cup milk 2 tablespoons butter or margarine, melted 1/3 cup miniature semisweet chocolate chips 1 1/2 cups Cool Whip frozen whipped topping, thawed Preparation In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour. Heat oven to 375°F. Spray cookie sheet with cooking spray....
Ingredients 1 package (3 ounces) ramen, broken into small pieces (seasoning packet discarded) 2 tablespoons vegetable oil, divided 2 oranges 1 1/2 teaspoons toasted sesame oil 1 teaspoon spicy chili sauce, such as Sriracha 1/4 teaspoon honey Salt and pepper 1 head bok choy, thinly sliced crosswise Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes....
Ingredients 2 cups Gold Medal™ all-purpose flour 3/4 cup stone-ground cornmeal 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3/4 cup butter, cut into pieces 1 cup shredded extra-sharp Cheddar cheese (4 oz) 1 egg 3/4 cup buttermilk Additional butter, melted Coarse sea salt Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In food processor, place flour, cornmeal, sugar, baking powder, baking soda, salt and red pepper....
Ingredients 1 cup hot water 1 package (about 1 oz) dried porcini or cèpe mushrooms 2 tablespoons olive or vegetable oil 1 small onion, chopped (1/4 cup) 2 cloves garlic, finely chopped 1 cup whipping (heavy) cream 1/2 teaspoon salt 8 oz uncooked fettuccine Coarsely ground pepper Preparation In small bowl, pour water over mushrooms. Let stand 30 minutes; drain.* Coarsely chop mushrooms. Cook and drain fettuccine as directed on package; keep warm....
Ingredients 1 cup Progresso™ chicken broth (from 32-oz carton) 1 cup uncooked instant rice 2 teaspoons Mexican seasoning 1/2 cup frozen whole kernel corn (from 1-lb bag) 1/4 cup chopped bell pepper 2 medium green onions, sliced (2 tablespoons) 2 pork boneless rib or loin chops, 3/4 to 1 inch thick (4 oz each) 1 teaspoon Mexican seasoning Old El Paso™ Thick ’n Chunky salsa, if desired Preparation Heat gas or charcoal grill....
