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Ingredients Preparation Related Video

Ingredients 1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup boiling water 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 2 tubes (0.68 oz each) red decorating gel Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 4 1/2 cups powdered sugar 1/3 cup plus 4 to 8 teaspoons warm water (105°F to 115°F) 3 tablespoons meringue powder 1 teaspoon vanilla 1/2 teaspoon cream of tartar Betty Crocker™ gel food color(s), if desired Betty Crocker™ candy sprinkles, if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 1 cup pink candy melts or coating wafers (6 oz), melted 1 cup yellow candy melts or coating wafers (6 oz), melted 1 cup blue candy melts or coating wafers (6 oz), melted 6 teaspoons shortening...

Ingredients 1/2 cup sugar 1 cup fresh cranberries 1 ounce Charbay ruby red grapefruit vodka 2 ounces Champagne 1 ounce cranberry juice 1 ounce black currant juice Preparation In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours....

Ingredients 1 lb potatoes, peeled, cut into sticks 1 tablespoon canola oil Dash salt 1/2 lb lean (at least 80%) ground beef 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/2 cup shredded Cheddar cheese (2 oz) 1 cup loosely packed shredded lettuce 6 grape tomatoes, quartered 1/4 cup diced red onion Ketchup Mustard Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper....

Ingredients 3 cups popcorn 1 teaspoon olive oil 1 tablespoon grated Parmesan 1/4 teaspoon coarse salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder Preparation Drizzle popcorn with olive oil, then toss with remaining ingredients. Related Video

Ingredients 3 cups fat-free reduced-sodium chicken broth 1 can (15 ounces) cream-style corn 1 tablespoon soy sauce 1 tablespoon dry sherry, if desired 1 teaspoon grated gingerroot 1/4 teaspoon salt Dash of white pepper 1 tablespoon cornstarch 2 tablespoons cold water 8 ounces imitation seafood sticks or cooked real king crabmeat, coarsely flaked 2 tablespoons sliced green onions 2 egg whites or 1/4 cup fat-free cholesterol-free egg product 1 teaspoon cider vinegar...

Ingredients 6 fully cooked bratwurst 1 can or bottle (12 oz) beer 3/4 cup sweet pickle relish 1/4 cup chopped red bell pepper, if desired 3 tablespoons spicy brown or Dijon mustard 6 bratwurst buns, split Preparation Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain. Mix relish and bell pepper....

Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1 pouch Betty Crocker™ gingerbread cookie mix 1/2 cup butter, softened 1 tablespoon water 1 egg Preparation Heat oven to 375°F (350°F for dark or nonstick pans). In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms....

Ingredients 1 box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate 1/2 cup butter, melted and cooled slightly 2 eggs 3 oz cream cheese, softened 1/3 cup creamy peanut butter 1/3 cup powdered sugar 1/3 cup whipping cream 1/4 oz semisweet chocolate, shaved Preparation Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil, leaving 2 inches excess foil hanging over edges of pan. Spray in bottom only with cooking spray....

Ingredients 2 packages (6 ounces each) dried apricots 2 cans (5 1/2 ounces each) apricot nectar 1/2 cup sweetened dried cherries 1/3 cup sugar 2 teaspoons grated orange peel Preparation Mix all ingredients in 2- to 3 1/2-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled....

Ingredients 1/2 cup chive-and-onion cream cheese spread (from 8-oz container) 1/4 cup creamy peanut butter 1/2 teaspoon ground ginger 1/8 teaspoon ground red pepper (cayenne) 1 large red bell pepper 3 whole wheat round sandwich thins 1 large yellow bell pepper (cut into 1x1/4-inch strips) Broccoli and cauliflower florets 1/2 cup julienne carrots Preparation In small bowl, beat cream cheese spread, peanut butter, ginger and ground red pepper with electric mixer on high speed until smooth....

Ingredients 3 tablespoons safflower oil 5 pounds lamb shanks Coarse salt and freshly ground pepper 1 medium onion, finely chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup dry red wine 2 1/2 cups chicken stock 6 thyme sprigs 1 dried bay leaf 2 cups celery root, cut into 1/2-inch pieces 3 medium carrots, thinly sliced 5 Yukon Gold potatoes (about 2 pounds) Coarse salt 3/4 cup heavy cream...

Ingredients 1 ripe mango, peeled and cut into chunks 1/2 cup plain fat-free yogurt 1/2 cup low-fat milk 1 tablespoon honey 1 tablespoon lime juice 3 ice cubes, crushed Preparation Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended. Related Video

Ingredients 3 cups sugar 12 large egg whites, room temperature 1/4 teaspoon kosher salt 10 sticks unsalted butter, room temperature, cut into pieces 1 tablespoon pure vanilla extract Preparation Place sugar, egg whites, and salt in a bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture reaches 160 degrees. Transfer egg-white mixture to the bowl of a stand mixer fitted with the whisk attachment, and beat on medium speed 5 minutes....

Ingredients 3 tablespoons extra-virgin olive oil 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well 4 garlic cloves, minced 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups) 1 can (19 ounces) cannellini beans, drained 1 can (15 ounces) peeled whole tomatoes 1 bunch Tuscan kale, chopped 3 cups chicken stock or water 1 rosemary sprig 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches)...

Ingredients 2 pints strawberries, hulled 1 bunch fresh mint 2 quarts fresh mandarin juice, strained (from 32 mandarins) Preparation Divide strawberries among eight to ten 10-ounce glasses. Add 2 mint leaves to each glass. Muddle until strawberries are crushed and juicy. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice. Garnish with mint sprigs. Related Video

Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup boiling water 2 tablespoons vegetable oil 3 eggs 2 tablespoons water 1 tablespoon butter 1/2 cup chive & onion cream cheese spread (from 8-oz container) 3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package) 2 tablespoons chopped green bell pepper 3/4 cup shredded Cheddar cheese (3 oz) 1 tablespoon chopped fresh chives, if desired...

Ingredients 2 cups Picholine olives (8 to 10 ounces) 1/2 cup plus 1 tablespoon extra-virgin olive oil 4 cloves garlic, thinly sliced lengthwise 1/4 cup plus 2 tablespoons champagne vinegar 1/2 small red onion, thinly sliced 2 dried bay leaves 1 tablespoon mixed (red, white, green) peppercorns, slightly crushed Preparation Place olives in a medium bowl; set aside. Heat 1 tablespoon olive oil in a small skillet over medium-low heat. Add garlic; cook just until golden, about 2 minutes....