Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 1/4 cups white vanilla baking chips 1 1/2 teaspoons shortening 24 Hershey’s® Hugs® chocolates, unwrapped Preparation Heat oven to 350°F. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water, eggs and 1 cup of the white baking chips about 50 strokes with spoon or until well blended....
Ingredients 2 pounds russet potatoes, peeled and cut into 1-inch pieces Coarse salt 1 large celery stalk, diced small 2 scallions, chopped 2 large hard-cooked eggs, chopped 1 cup Spicy Anchovy Mayonnaise (below) Preparation In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain, transfer to a large bowl, and let cool, about 30 minutes....
Ingredients 16 cloves garlic, peeled 2 small yellow onions, coarsely chopped 1 large carrot, peeled and chopped 1 large rib celery, chopped 3 tablespoons ground cumin 1/4 cup coarse salt 1 (5-pound) pork butt 4 cups Barbecue Sauce Shredded iceberg lettuce, for serving 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving Garlic Dill Pickles, for serving Coleslaw, for serving Preparation Place garlic, onions, carrot, celery, cumin, and salt in the bowl of a food processor; process until smooth....
Ingredients 2 bags (12 oz each) fresh broccoli florets 2 tablespoons olive oil 1/4 cup butter or margarine, softened 2 teaspoons grated orange peel 1 teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can) 1/2 teaspoon salt Preparation Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan. Roast uncovered 15 to 17 minutes or until crisp-tender....
Ingredients 1 mango, chopped (or 1 1/2 cups frozen mango chunks) 1 cup fresh carrot juice Dash freshly grated nutmeg 1/2 cup ice cubes (omit if using frozen mango) Preparation Puree ingredients in a blender until smooth. Related Video
Ingredients 2 pounds sirloin tip roast, cut into 6 3/4-inch-thick steaks 1 1/2 teaspoons coarse salt 1/2 teaspoon ground black pepper 1 cup plus 3 tablespoons all-purpose flour 1/4 teaspoon cayenne pepper 1 cup buttermilk, well shaken Vegetable oil, for frying 3 cups milk Preparation Place steaks on a clean work surface and pound both sides to 1/4-inch thickness with the tenderizing side of a meat mallet. Season steaks with 1 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 2 tablespoons ancho chile powder 1 teaspoon instant espresso powder 1/4 cup packed dark-brown sugar Pinch of cinnamon 1/2 teaspoon ground pepper Preparation In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month. To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites as called for on cake mix box 1 box (4-serving size) fruit-flavored gelatin (any flavor) 1/3 cup butter or margarine, melted 3 tablespoons milk 3 1/2 cups powdered sugar Multicolored round candies, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans, or spray with baking spray with flour....
Ingredients 8 slices rustic bread (1/2 inch thick) 1/4 cup extra-virgin olive oil, divided Salt and pepper 2 Granny Smith apples, quartered, cored, and thinly sliced 1/4 pound thinly sliced prosciutto 2 cups baby arugula 2 teaspoons lemon juice Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes....
Ingredients 12 frozen breaded fully cooked chicken breast nuggets 1/4 cup creamy Caesar dressing 4 flour tortillas (8 to 10 inches in diameter) 2 cups shredded iceberg lettuce 1 medium tomato, cut into 8 slices 1/2 cup chow mein noodles Preparation Bake or microwave nuggets as directed on package. Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles....
Ingredients 3 tablespoons canola or olive oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup uncooked penne pasta (3 oz) 1 box (10 oz) frozen shelled edamame (green) soybeans (about 2 cups) 2 large tomatoes, coarsely chopped (2 cups) 1 medium cucumber, coarsely chopped (1 cup) 2 small yellow bell peppers, coarsely chopped (1 cup) 3 oz Cheddar cheese, cut into 1/2-inch cubes (3/4 cup)...
Ingredients 1/2 cup packed brown sugar 2 tablespoons firm butter or margarine, cut up 1 teaspoon ground cinnamon 1 small acorn squash 1 large unpeeled red cooking apple 3/4 cup Original Bisquick™ Baking Mix 1 teaspoon seasoned salt 1/4 teaspoon pepper 9 saltine crackers, crushed 1 egg 2 tablespoons water 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) Preparation Heat oven to 350°F. Mix brown sugar, butter and cinnamon until crumbly; set aside....
Ingredients 3/4 cup powdered sugar 1/4 cup margarine or butter, softened 1/2 teaspoon vanilla 1 egg 2 cups Bisquick™ Original baking mix 7 drops yellow food color 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 10 chocolate wafer cookies, crushed 1 large pretzel rod 20 pretzel sticks Assorted candies (See Special Touch tip below) 2 Vienna-style creme-filled sandwich cookies, cut in half Preparation Heat oven to 350°. Grease 12-inch pizza pan....
Ingredients 1 to 2 tablespoons yellow cornmeal 5 oz diced Canadian bacon (1 cup) 2 tablespoons olive oil 2/3 cup chopped green bell pepper 2/3 cup chopped onion 1 can (8 oz) pineapple tidbits in juice, drained 1 can (2.25 oz) sliced ripe olives, drained 1 cup shredded pizza cheese blend (4 oz) 1/2 cup Original Bisquick™ mix 1/8 teaspoon pepper 3/4 cup milk 1/3 cup sour cream 2 eggs...
Ingredients 2 pouches (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix 2/3 cup butter, softened 2 eggs 3/4 cup dried cranberries Grated peel of 1 medium orange Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving edge hanging over 2 sides of pan. Spray foil with cooking spray. In medium bowl, mix both cookie mixes, butter and eggs. Stir in cranberries and orange peel. Pat mixture evenly in pan....
Ingredients 1 cup cubed cooked ham 1/2 cup chopped red bell pepper 1/2 cup cooked wild rice 1 cup shredded Swiss cheese (4 oz) 2/3 cup Original Bisquick™ mix 1/8 teaspoon pepper 1 cup milk 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container) 1 tablespoon country-style Dijon mustard 2 eggs 3 tablespoons sliced almonds Fresh chives, if desired Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 1 3/4 cups whole milk 4 large eggs 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes 1 cup all-purpose flour 6 tablespoons finely ground cornmeal 1 teaspoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup sugar 1 large egg, plus 3 large egg yolks 3/4 cup fresh lemon juice (from about 5 lemons) 2 1/2 cups heavy cream, divided 6 tablespoons sugar, divided...
Ingredients 2/3 cup sliced almonds 1/2 cup Gold Medal™ all-purpose flour 1/3 cup sugar 3 tablespoons butter, melted 3 cups Original Bisquick™ mix 1 cup sugar 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 1/2 cup almond meal 1/4 cup butter, melted 1/4 cup milk 2 teaspoons vanilla 2 eggs 2 cups Cascadian Farm® frozen organic raspberries (do not thaw) 1 tablespoon Gold Medal™ all-purpose flour...
Ingredients 1 package (20 oz) vanilla-flavored candy coating (almond bark), cut into pieces 1 cup miniature marshmallows 1/4 cup butter 1/2 cup sweetened dried cranberries 1/2 teaspoon almond extract 1 1/2 cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, coarsely crushed Preparation In 2-quart saucepan, melt almond bark over medium heat. Add marshmallows and butter. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix....
Ingredients 1 pound Puff Pastry, about 1/3 recipe 1 cup sugar, for work surface Assorted berries, plus black raspberries for garnish Click to Edit Confectioners' sugar, for dusting 1 cup milk 1/2 vanilla bean 1/4 cup plus 1 tablespoon sugar 3 egg yolks 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1 teaspoon unsalted butter 1 cup heavy cream, softly whipped Preparation Prepare the Puff Pastry. Preheat the oven to 375 degrees....
