Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup diced cooked chicken 1 cup shredded Cheddar cheese (4 oz) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup diced pickled jalapeños 1 package (1 oz) ranch dressing & seasoning mix 2 teaspoons ground red pepper (cayenne) Preparation In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally. Reduce to Warm heat setting for serving....
Ingredients 1 package (16 ounces) uncooked spaghetti 2 cups cooked white rice 1/2 cup quick-cooking oats 1 medium onion, chopped (1/2 cup) 1/4 cup Progresso™ plain bread crumbs 1/4 cup milk 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon ground red pepper (cayenne) 1 egg, beaten 1/2 cup wheat germ 1 tablespoon vegetable oil 2 cups spaghetti sauce...
Ingredients 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges 1/2 cup honey 1/2 stick unsalted butter 3 to 4 dried bay leaves 1 1/2 teaspoons ground allspice Coarse salt and pepper Preparation Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium....
Ingredients 2 1/2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish 8 cloves garlic, minced (2 tablespoons) 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons) 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons garam masala 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cloves 1/4 teaspoon cayenne pepper 2 1/2 teaspoons coarse salt 2 tablespoons tomato paste...
Ingredients 1 cup granulated sugar 1 cup butter or margarine, softened 1 tablespoon vanilla 2 eggs 2 2/3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3 tablespoons seedless blackberry jam or grape jelly 3/4 cup seedless strawberry jam or red currant jelly Powdered sugar, if desired Preparation Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening. Mix granulated sugar, butter, vanilla and eggs in medium bowl with spoon....
Ingredients 1 tablespoon Vanilla Rooibos Mix Preparation Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain. Related Video
Ingredients 1/2 cup butter or margarine 1 1/2 cups chocolate wafer cookie crumbs 1 cup chopped cashews 1 cup white vanilla baking chips 1 1/2 cups coconut 1 can (14 oz) sweetened condensed milk 1/2 cup chopped red candied cherries Preparation Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating. Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries....
Ingredients 3 tablespoons chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 package (3 oz) cream cheese, softened 1/2 cup finely shredded Asiago cheese (2 oz) 3/4 cup sour cream 1/4 cup thinly sliced green onions (4 medium) Assorted fresh vegetables or baguette slices, if desired Preparation In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions....
Ingredients 1/2 cup pecans, coarsely chopped 1/4 cup raisins 1/2 clove garlic, finely grated (using a zester) Finely grated zest of 1 lemon 5 tablespoons extra-virgin olive oil, plus more for pan Coarse salt 1 pound broccoli, stalks peeled and thinly sliced and florets cut into 1/2-inch pieces 4 (5-ounce) skinless barramundi fillets Preparation Heat oven to 375 degrees. Spread pecans on a baking sheet and toast until golden brown, about 8 minutes....
Ingredients 2 teaspoons vegetable oil 1 1/2 teaspoons Cajun seasoning 1/4 teaspoon ground red pepper (cayenne) 2 cups lightly salted dry-roasted peanuts Preparation Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks. Related Video
Ingredients 2 cups Honey Nut Clusters® cereal 3/4 cup packed brown sugar 1/3 cup Gold Medal™ whole wheat flour 1 teaspoon grated lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 cups chopped fresh rhubarb 1 cup fresh blueberries 1/4 cup chopped pecans Preparation Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet....
Ingredients 1 frozen sausage log 2 large eggs Unsalted butter, if needed Preparation Let frozen sausage log stand at room temperature for 20 minutes. Unwrap sausage, andslice crosswise into 1/2-inch-thick rounds using a serrated knife. Cook a few patties in a large heavy skillet, preferably cast iron, over medium-high heat until browned and cooked through, 3 to 5 minutes per side. Push patties to 1 side of skillet and cook eggs as desired, adding unsalted butter if needed....
Ingredients 2 tablespoons extra-virgin olive oil 1 head broccoli, trimmed and cut into florets 1 garlic clove, thinly sliced 1/4 to 1/2 teaspoon red pepper flakes Coarse salt and ground pepper 2 teaspoons finely grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon) 1/2 ounce Parmesan, grated (1/4 cup) 1/2 cup chopped toasted walnuts Preparation In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes....
Ingredients 1 tablespoon peanut oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 cup Cascadian Farm® frozen organic shelled edamame (from 10-oz bag), thawed 1 cup frozen sugar snap peas (from 12-oz bag), thawed 1/2 medium red bell pepper, cut into thin 2-inch strips (about 1 cup) 1/3 cup hoisin sauce 1 tablespoon soy sauce 1 teaspoon grated gingerroot 3/4 teaspoon grated orange peel Preparation In 12-inch wok or nonstick skillet, heat oil over medium-high heat....
Ingredients 1/2 cup mango nectar 1 cup steak sauce 2 chipotle chiles in adobo sauce 4 to 6 beef sirloin steaks (2 to 3 lb) Preparation In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup. In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth. Place steaks in large freezer plastic bag. Pour marinade over steaks....
Ingredients 20 round hard peppermint candies 1 1/4 cups all-purpose flour, plus more for surface 3/4 cup unsweetened Dutch-process cocoa powder Salt 1 1/2 sticks unsalted butter, room temperature 1 cup sugar 1 large egg 1/2 teaspoon pure vanilla extract Preparation Finely grind peppermint candies in a food processor. Whisk together flour, cocoa, and 1/8 teaspoon salt in a bowl. Beat butter and sugar with a mixer on medium speed until combined, about 3 minutes....
Ingredients 10 dried Chinese black mushrooms 2 cups hot water, plus 1 cup room temperature water 3 teaspoons toasted sesame oil, plus more for coating cake pan 3/4 pound thin Chinese egg noddles, Hong Kong-style or fresh angel hair or vermicelli 3 tablespoons sake or rice wine 2 tablespoons oyster sauce 2 tablespoons soy sauce 1/4 teaspoon freshly ground pepper 2 tablespoons cornstarch, mixed with 1/4 cup water 2 tablespoons safflower or corn oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 leeks, ends trimmed, halved, well washed, and julienned 3 large carrots, peeled, trimmed, and grated (4 cups) 1 1/2 tablespoons rice wine, or sake 4 cups bean sprouts Preparation Place mushrooms in a medium bowl....
Ingredients 5 garlic cloves, thinly sliced 1/2 cup extra-virgin olive oil 2 pounds heirloom tomatoes, sliced into 1/2-inch wedges 3/4 cup torn fresh basil 3 tablespoons salt-packed capers, preferably Sicilian, rinsed and chopped if large 2 teaspoons finely grated lemon zest, plus more for sprinkling 1/4 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1 pound croxetti or other flat pasta, such as maltagliati or pappardelle, cooked until al dente...
Ingredients 1/2 cup packed brown sugar 2 tablespoons firm butter or margarine, cut up 1 teaspoon ground cinnamon 1 small acorn squash 1 large unpeeled red cooking apple 3/4 cup Original Bisquick™ Baking Mix 1 teaspoon seasoned salt 1/4 teaspoon pepper 9 saltine crackers, crushed 1 egg 2 tablespoons water 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) Preparation Heat oven to 350°F. Mix brown sugar, butter and cinnamon until crumbly; set aside....
Ingredients 6 slices day-old French or Italian bread, 1 inch thick 2 medium tomatoes, chopped (1 1/2 cups) 1 medium cucumber, peeled and chopped (1 1/4 cups) 1 small onion, thinly sliced 1/3 cup fat-free red wine vinegar dressing 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/4 teaspoon pepper Preparation Tear bread into 1-inch pieces. Mix bread and remaining ingredients in large glass or plastic bowl. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread....
