Ingredients 1/4 cup vegetable oil 6 large garlic cloves, finely chopped 2 pounds uncooked medium shrimp, peeled and deveined 2 large carrots, cut into julienne strips (2 cups) 1/2 teaspoon crushed red pepper (flakes), if desired 1/4 cup chopped fresh cilantro Hot cooked rice, if desired Preparation Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute....
Ingredients 4 pounds chicken wings, cut in half at joint (wing tips removed) 1 teaspoon coarse salt plus more for seasoning Ground pepper 4 cups pomegranate juice 1/4 cup packed light-brown sugar 2 teaspoons chili powder 1/4 to 1/2 teaspoon cayenne pepper (optional) Preparation Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper....
Ingredients 1 bag (24 oz) Value Size frozen cauliflower & three cheese sauce 1 box (9 oz) frozen baby sweet peas 1 can (12 oz) tuna in water, drained, rinsed 1 medium cucumber, peeled, chopped 1/2 cup chopped green onions (8 medium) 1/4 cup fresh lime juice 1/4 cup light olive oil 1 teaspoon ground cumin 1/4 teaspoon salt 1/3 cup sliced stuffed green olives 2 plum (Roma) tomatoes, sliced...
Ingredients 1 tablespoon packed brown sugar 2 teaspoons smoked Spanish paprika 1/2 teaspoon ground cumin 1/4 teaspoon garlic salt 1/4 teaspoon ancho chili powder 4 boneless skinless chicken breasts 1/2 cup barbecue sauce, warmed Preparation Heat gas or charcoal grill. In small bowl, mix brown sugar, paprika, cumin, garlic salt and chili powder. Rub both sides of chicken with seasoning mixture. Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....
Ingredients 1 3/4 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 1 3/4 cups milk 1/4 cup vegetable oil Butter, for serving Maple syrup, for serving Preparation Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside. In a medium bowl, whisk together egg yolks, milk and oil....
Ingredients 1 peeled, very thinly sliced sweet potato 1 tablespoon extra-virgin olive oil Cumin Paprika Coarse salt Preparation Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes. Related Video
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon Gold potato, sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan Preparation Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes....
Ingredients 4 cups (32 ounces) Concord grape juice 750 ml sparkling white wine or apple cider 1/2 cup lime juice (from 4 limes) 1 pint raspberry sorbet Preparation In a large pitcher, combine grape juice, wine, and lime juice. Scoop sorbet into 8 small glasses and top with grape juice mixture. Serve immediately. Related Video
Ingredients 1 package (7 oz) uncooked rotini pasta 8 slices bacon, cut into 1/2 inch pieces 1 cup mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons sugar 1 large tomato, seeded, chopped (1 cup) 4 medium green onions, sliced (1/4 cup) 4 cups thinly shredded iceberg lettuce Preparation Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp....
Ingredients 1 jar (8 ounces) process cheese spread 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 1 loaf (1 pound) unsliced Italian bread Preparation Heat oven to 350°F. Mix cheese spread and chilies. Cut bread loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18x8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and leaving top uncovered....
Ingredients 1 1/2 teaspoons olive or vegetable oil 4 oz uncooked vermicelli, broken into 1-inch pieces 1 medium onion, sliced (about 1 cup) 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 can (14.5 oz) diced tomatoes, undrained 2 medium jalapeño chiles, seeded, finely chopped 1/2 cup water 2 teaspoons ground cumin 1/2 teaspoon salt 1 cup shredded Monterey Jack cheese (4 oz) Preparation In 12-inch nonstick skillet, heat oil over high heat....
Ingredients Ice 2 oz whiskey (1/4 cup) Juice of 1 lemon 1 oz simple syrup (2 tablespoons) 1 to 3 maraschino cherries 1 orange slice Preparation Fill cocktail shaker half full of ice. Add whiskey, lemon juice and syrup. Shake until combined. Strain mixture into glass filled halfway with ice. Garnish with cherries and orange slice. Related Video
Ingredients 1/4 cup (1/2 stick) unsalted butter 1 medium yellow onion, diced small 1 1/2 pounds chopped cremini mushrooms 1/4 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth Coarse salt and ground pepper Preparation In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add mushrooms and cook until they soften and release their liquid. Add flour and cook, stirring, until combined, 1 minute....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 cup butter, softened 1/3 cup heavy whipping cream Sugar Clear edible glitter, if desired 1 cup sugar 1 tablespoon grated lemon peel 1 cup lemon juice (about 5 large lemons) 3 tablespoons cold butter, cut-up 3 eggs, slightly beaten 1 cup blueberry jam Preparation In medium bowl, beat flour, butter and whipping cream with electric mixer on medium speed until smooth. Cover; refrigerate about 1 hour or until firm....
Ingredients 1 cup plain fat-free yogurt 1 tablespoon mango chutney, chopped 1 teaspoon curry powder 1/2 teaspoon salt Preparation Mix all ingredients. Store covered in refrigerator. Related Video
Ingredients 1 box (5.8 oz) roasted garlic and olive oil-flavored couscous 2 teaspoons olive oil 4 tuna steaks, 3/4 inch thick (6 oz each) 2 teaspoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon pepper 1 medium zucchini, cut in half lengthwise, then crosswise into 1/4-inch slices 1 medium yellow squash, cut in half lengthwise then crosswise into 1/4-inch slices 3 plum (Roma) tomatoes, cut lengthwise into fourths 4 teaspoons olive oil...
Ingredients 1 cup garlic-and-herb spreadable cheese (from 6.5-ounce container) 32 slices pumpernickel cocktail bread 1/2 pound shaved or very thinly sliced deli baked ham 1 seedless cucumber, thinly sliced Fresh dill weed, if desired Preparation Spread about 1 1/2 teaspoons cheese on each bread slice. Top with ham, folded to fit, and 2 cucumber slices. Garnish with tiny sprigs of dill weed. Related Video
Ingredients 2 1/4 cups all-purpose flour 1 3/4 cups sugar 1/2 cup shortening 1 1/2 cups buttermilk 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla 2 oz unsweetened baking chocolate, melted and cooled 2 eggs 1 cup miniature chocolate chips Preparation Heat oven to 350°F. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1/2 pork tenderloin Oil 2 scallions, sliced 2 cloves garlic, minced 2 stalks celery, sliced 4 cups cold cooked rice 1/2 cup thawed frozen shelled edamame Rice vinegar Soy sauce Preparation Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce. Related Video
Ingredients 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons white-wine or Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons diced peeled Granny Smith apple 1 large head escarole, trimmed and cut into bite-size pieces 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves Preparation In a small skillet, heat oil and shallot over medium-high; cook, stirring frequently, until golden brown....
