Ingredients 4 oval whole wheat flatbread wraps (from 11.2-oz package) 2 tablespoons olive oil 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups) 1/2 teaspoon garlic-pepper blend 3 fully cooked chicken sausage links (3 oz each; from 12-oz package), thinly sliced 1/4 to 1/2 teaspoon crushed red pepper flakes 8 medium green onions, sliced (1/2 cup) 2 cups shredded Gruyère or Swiss cheese (8 oz) Preparation Heat oven to 400°F....
Ingredients 4 mild-flavored fish fillets, such as cod, flounder, sole or walleye pike (about 4 ounces each) 1 bag (1 pound) frozen broccoli, cauliflower and carrots (or other combination), thawed and drained 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dry white wine or chicken broth Preparation Heat oven to 450°. Place each fish fillet on 12-inch square of aluminum foil....
Ingredients 1/4 cup butter or margarine 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 1/2 cup peanut butter 6 cups crisp rice cereal 1/2 cup miniature semisweet chocolate chips 2 cups green candy melts or coating wafers (12 oz) 8 thin chocolate wafer cookies, crushed 18 thin pretzel sticks (2 1/4 inch), broken in half 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container) 36 candy eyes...
Ingredients 1 3/4 pounds thickly sliced smoked bacon 1/2 cup firmly packed dark-brown sugar Preparation Preheat the oven to 425 degrees. Line two baking pans with parchment paper. Place brown sugar in a shallow dish. Coat each slice of bacon with sugar, pressing slightly so sugar adheres to both sides. Carefully transfer strips to prepared baking pans. Transfer to oven, and bake until crisp, 15 to 20 minutes. Immediately transfer bacon to a wire rack placed on top of a paper-towel-lined baking sheet....
Ingredients 1 small zucchini 1 cup shredded romaine lettuce 1/2 cup thinly sliced English (seedless) cucumber 1/2 cup cherry or grape tomatoes, cut into quarters 1/2 cup thinly sliced red or yellow bell pepper strips 1/3 cup pitted kalamata olives, cut in half 4 fresh basil leaves, thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Dash coarse (kosher or sea) salt Dash freshly ground black pepper...
Ingredients 1 whole chicken (3 to 3 1/2 lb) 1/4 cup fresh lemon juice 1/4 cup olive or vegetable oil 2 teaspoons cracked black pepper 6 cloves garlic, crushed 1 teaspoon salt Preparation Place chicken, breast side down, on cutting board. With kitchen scissors (or sharp knife), cut along one side of backbone from neck to tail, then cut along other side of backbone and remove bone. Turn chicken breast side up, and place flat with legs and wings to the sides....
Ingredients 2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained 1 1/2 cups shredded Cheddar cheese 1/3 cup chopped onion 1/2 cup Original Bisquick™ mix 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup milk 2 eggs Preparation Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate. Stir remaining ingredients except cheese in medium bowl, using fork, until blended....
Ingredients 1 pound lean ground beef 1 cup Old El Paso™ salsa (any variety) 3/4 frozen corn 1/4 cup water 2 cups Original Bisquick™ mix 1/3 cup very hot water 1 tablespoon vegetable oil 2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces) Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired Preparation Move oven rack to lowest position. Heat oven to 450°F....
Ingredients 1 box (2.9 oz) lemon pudding and pie filling mix, (not instant) 1/2 cup sugar 1/4 cup water 2 egg yolks 2 cups water 1 1/2 cups cake flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 2/3 cup milk 1 1/2 teaspoons vanilla 4 eggs, separated 1 cup sugar Preparation Make pudding mix as directed on box for pie, using all remaining filling ingredients....
Ingredients 1 cup red lentils 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias 1 tablespoon harissa 1/4 teaspoon turmeric 1/4 teaspoon baking powder Coarse salt 1 large egg plus 1 large egg white 2 1/2 ounces goat’s-milk or sheep’s-milk feta cheese, crumbled (1/2 cup) 1/2 cup nonfat plain Greek yogurt 1 tablespoon fresh lemon juice 1/8 teaspoon finely grated garlic (from 1 small clove) 1/2 English cucumber, cut into half-moons (1 cup)...
Ingredients 1 lb lean (at least 80%) ground beef 1 slice whole wheat bread, crumbled 1 small onion, chopped (1/4 cup) 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon cornstarch 1 1/2 teaspoons beef bouillon granules 1 cup water 1 cup fat-free (skim) milk 3 tablespoons finely chopped fresh chives 2 tablespoons Dijon mustard 1/4 teaspoon pepper 1 teaspoon lemon juice...
Ingredients 1/4 cup orange juice 2 tablespoons honey 1/2 teaspoon Dijon mustard 12 Bibb lettuce leaves 2 medium oranges, peeled, divided into segments, membrane removed and cut into thirds 1/4 cup chopped smoked almonds Preparation In small bowl, mix orange juice, honey and mustard with fork. On each of 4 salad plates, arrange 3 lettuce leaves. Fill lettuce leaves with orange pieces and almonds. Drizzle with orange juice mixture. Related Video
Ingredients Coarse salt and ground pepper 6 slices bacon, cut crosswise into 1-inch pieces 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced 3/4 pound short pasta, such as campanelle or orecchiette 2 large eggs 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional) 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice 1/2 cup fresh parsley leaves, coarsely chopped Preparation Set a large pot of salted water to boil....
Ingredients 2 cups uncooked bow-tie (farfalle) pasta (4 oz) 6 sun-dried tomato halves (not oil-packed) 1 teaspoon olive or vegetable oil 1 medium onion, thinly sliced 2 cloves garlic, finely chopped 1 cup reduced-sodium chicken or vegetable broth 2 tablespoons tomato paste 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons Dijon mustard 1 tablespoon reduced-fat Parmesan-style grated topping (from 8-oz canister) Preparation Cook and drain pasta as directed on package–except do not add salt....
Ingredients 8 flour tortillas (6 inch) 1 can (15 ounces) refried beans 2 tablespoons vegetable oil 1 large white onion, halved and cut into 1/2-inch slices 2 large poblano chiles, halved, seeded, and cut crosswise into 1/2-inch slices 2 medium zucchini, cut into 1/2-inch half-moons 2 cups corn (10 ounces), thawed if frozen Coarse salt and ground pepper 1/2 cup salsa 1/2 cup sour cream 2 ounces cheddar or Colby, shredded (1/2 cup)...
Ingredients 1 tablespoon olive oil 3 small zucchini, cut in half lengthwise, cut into 1/4-inch-thick slices (1 3/4 cups) 2 small Japanese eggplant, cut in half lengthwise, cut into 1/4-inch slices (2 cups) 1 small sweet onion (such as Walla Walla or Maui), cut into thin wedges (1 cup) 2 garlic cloves, minced 1 medium tomato, cut into thin wedges 1/4 cup purchased balsamic vinaigrette dressing 2 tablespoons chopped fresh basil...
Ingredients 1 1/2 pounds flank steak 1/2 cup dry red wine 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 4 large cloves garlic, coarsely chopped 2 sprigs fresh rosemary, needles removed 1/2 teaspoon freshly ground black pepper Preparation Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat....
Ingredients 1 cup uncooked rosamarina (orzo) pasta (6 ounces) 3 tablespoons sliced almonds, toasted 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons lemon juice 2 teaspoons margarine, butter or spread 16 fresh or frozen uncooked large shrimp, peeled and deveined 1 small green bell pepper, cut into 1-inch pieces 16 small whole mushrooms 1 small onion, cut into 1-inch pieces 2...
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1 1/4 cups milk 1/3 cup butter, melted 3 eggs 1/4 cup unsweetened baking cocoa 1 1/4 cups butter, softened 1/3 cup unsweetened baking cocoa 3 to 5 tablespoons milk 1 teaspoon vanilla 2 1/4 cups powdered sugar 1 cup powdered sugar 1 to 2 tablespoons milk 1/4 teaspoon vanilla Preparation Line bottom and sides of 5-quart round slow cooker with 1 piece of cooking parchment paper; trim edges if needed....
Ingredients 1/2 pound russet potatoes, peeled and cut into 1-inch chunks 2 garlic cloves, peeled Coarse salt 1 (4.25-ounce) can smoked Pacific sardines, packed in olive oil 2 tablespoons extra-virgin olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tablespoon lemon juice Pinch cayenne pepper 1 small loaf crusty multigrain bread, sliced Preparation In a medium saucepan, cover potatoes and garlic with water and season generously with salt....
