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Ingredients 1 1/3 cups Bisquick™ Gluten Free mix 1 teaspoon dried basil leaves 1/2 cup water 1/3 cup vegetable oil 2 eggs, beaten 2 cups gluten-free shredded mozzarella cheese (8 oz) 1/2 lb gluten-free bulk Italian pork sausage 1 large onion, chopped (1 cup) 1 medium red bell pepper, chopped (1 cup) 1 can (8 oz) gluten-free pizza sauce 2 oz gluten-free sliced pepperoni Preparation Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour)....

Ingredients 3 slices bacon, cut into 1/2-inch pieces 3/4 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons brown sugar 1/2 teaspoon dried marjoram leaves 4 boneless skinless chicken breast halves 2 red bell peppers, each quartered 2 small yellow summer squash or zucchini, each halved lengthwise and crosswise 4 cups purchased mixed salad greens Preparation Heat grill. Cook bacon in medium skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel....

Ingredients Vegetable or canola oil 2 center-cut salmon fillets (5 oz each), skinned 2 tablespoons blue agave nectar or honey Salt and pepper 1 cup arugula 2 ciabatta or kaiser rolls, split 1 chipotle pepper in adobo sauce 1 tablespoon adobo sauce 1/4 cup fresh cilantro leaves 1 cup mayonnaise 2 tablespoons fresh lime juice Salt and pepper Preparation In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped....

Ingredients 2 cups strawberries 2 tablespoons honey 1/4 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean) Preparation Place strawberries in a fine mesh sieve and place in a large bowl of cold water to submerge; lift strawberries from water. Repeat process if strawberries are still covered with sand and grit; pat dry. Hull and quarter strawberries lengthwise. Transfer to a medium bowl and drizzle with honey and vanilla; toss to combine....

Ingredients 8 cups popped and cooled 94% fat-free kettle-corn-flavored microwave popcorn 1 1/2 cups Fiber One™ original bran cereal 1 oz thin salted pretzel sticks, broken into bite-sized pieces (about 45) 2 tablespoons mini semisweet chocolate chips 2 tablespoons chopped salted peanuts Preparation Set out four sealable containers or bags, and evenly distribute ingredients among them. Seal containers or bags. Shake before eating! Related Video

Ingredients 1 1/2 pounds veal stew meat, cut into 1-inch pieces 3 medium stalks celery, cut into 1/4-inch slices (1 1/2 cups) 1 clove garlic, finely chopped 1 can (19 ounces) cannellini beans, rinsed and drained 1 can (14 1/2 ounces) ready-to-serve chicken broth 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper, chopped (1 cup) 1/4 cup lightly packed fresh basil leaves, cut into thin strips...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup milk 3 oz cream cheese, softened 1 1/2 teaspoons vanilla bean paste 1/4 cup peach preserves 3 eggs 1 cup diced fresh peaches or diced frozen (thawed and drained) peaches 2 oz cream cheese, softened 3 tablespoons butter, softened 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla bean paste Preparation Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan....

Ingredients 1/2 cup butter, softened 1 cup shredded Parmesan cheese (4 oz) 1 container (8 oz) sour cream 2 cups Gold Medal™ all-purpose flour 2 teaspoons Italian seasoning 1 egg yolk 1 tablespoon water 2 tablespoons sesame seed Preparation In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended....

Ingredients 3 cups Peanut Butter Cheerios™ cereal 2 cups small pretzel twists 1 cup candy-coated peanut butter pieces 1/2 cup honey-roasted peanuts 2/3 cup peanut butter chips 2 tablespoons peanut butter Preparation Line cookie sheet with cooking parchment paper. In large bowl, mix together cereal, pretzels, candies and peanuts. In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High about 1 minute, stirring once, until softened and chips can be stirred smooth....

Ingredients 1/2 gallon (or 1.75 quarts) chocolate ice cream 1 1/4 cups graham cracker crumbs 1/2 cup butter, melted 1 jar (16 oz) creamy peanut butter 1 cup miniature marshmallows 1 bottle (7.25 oz) chocolate topping that forms hard shell 1/2 cup roasted salted peanuts, roughly chopped, if desired Additional graham cracker crumbs and miniature marshmallows, as desired Preparation Remove ice cream from freezer 10 to 12 minutes, but no longer or you will end up with an icy cake....

Ingredients 2 tablespoons olive oil 1 cup thinly sliced onion 2 cloves garlic, mashed 4 plum (Roma) tomatoes, sliced 6 medium poblano chiles, roasted, seeded, stemmed, cut into strips 1/2 teaspoon chicken bouillon granules 1/2 cup Mexican-style sour cream or sour cream 10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed Preparation In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender....

Ingredients 3/4 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 30 drops red food color 1 egg 1 package (3 ounces) cream cheese, softened 2 cups Gold Medal™ all-purpose flour Red sugar, if desired About 3 dozen yellow candy-coated chocolate candies or other small yellow candies Preparation Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy milk chocolate frosting (from 1-lb container) 2 cups chopped dry-roasted peanuts 4 cups chocolate candy melts or coating wafers (24 oz) 2 tablespoons shortening 60 paper lollipop sticks 1 canister (3 oz) vanilla mini marshmallow bits (about 2 cups) Block of plastic foam...

Ingredients 6 boneless skinless chicken breasts 1 tablespoon Dijon mustard 1 1/2 teaspoons salt 18 medium (26 to 30 count) uncooked deveined peeled shrimp 2 tablespoons butter 2 tablespoons olive oil 2 shallots, thinly sliced 1 1/2 cups Champagne 1/4 cup whipping cream 1 tablespoon chopped fresh summer savory leaves 6 sprigs fresh summer savory Preparation Between sheets of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....

Ingredients 2 cups Bisquick™ Original baking mix 2/3 cup milk 1 package (3 ounces) cream cheese, softened 1 cup finely shredded Cheddar cheese (4 ounces) 2 slices ( 3/4 ounce each) Swiss cheese 16 slices ripe or pimiento-stuffed green olives Preparation Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times....

Ingredients 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen 1 medium zucchini, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 1 cup fresh pineapple cubes 8 (7-inch) bamboo or wooden skewers, soaked in water 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/4 cup lime juice 1/4 cup olive oil Preparation Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces....

Ingredients 1 package (14 oz) firm tofu packed in water, drained 1 tablespoon olive or vegetable oil 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (2 cups) 2 cloves garlic, finely chopped 1 can (14 oz) vegetable broth 3/4 cup uncooked regular long-grain rice 2 tablespoons Worcestershire sauce 1/4 teaspoon ground red pepper (cayenne) 1 can (15 oz) black beans, drained, rinsed 12 medium green onions, sliced (3/4 cup)...

Ingredients 4 medium red bell peppers 1 cup frozen broccoli florets, thawed, drained and coarsely chopped 2/3 cup cooked brown rice 1/2 cup frozen corn 1/2 cup sliced green onions 1/2 cup Progresso™ Italian style bread crumbs 1 can Progresso™ Light chicken corn chowder 1/2 teaspoon seasoned salt 1/4 cup shredded reduced-fat Cheddar cheese (1 oz) Preparation Heat oven to 400° F. Slice tops off bell peppers, and remove ribs and seeds....

Ingredients 3/4 cup sugar 10 ounces strawberries 6 lemons, very thinly sliced 1 lime, very thinly sliced Ice Preparation In a large pot, combine sugar, strawberries, lemons and lime. Mash with a potato masher, 5 minutes. Stir in 6 cups water and let sit 30 minutes. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Serve over ice....

Ingredients 3 cups uncooked rotelle pasta (8 ounces) 1 teaspoon grated lime peel 3 tablespoons lime juice 2 tablespoons canola or soybean oil 1 tablespoon honey 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 package (8 ounces) refrigerated flake-style imitation crabmeat 1 medium red bell pepper, cut into thin bite-size strips 1 medium mango, peeled, seeded and cubed (about 1 cup) 1/2 to 1 jalapeño chili, seeded and finely chopped...