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Ingredients 1/4 cup fat-free mayonnaise or salad dressing 1/2 teaspoon finely shredded lime peel or lemon peel 1/4 teaspoon salt 1 medium zucchini or yellow summer squash,* cut lengthwise into 1/4-inch-thick slices 3 tablespoons Worcestershire sauce for chicken 1 teaspoon olive oil 4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total) 4 whole wheat hamburger buns, split and toasted 1 medium tomato, thinly sliced Preparation For lime dressing: In a small bowl, combine mayonnaise, lime peel, and salt....

Ingredients 1 1/2 cups shredded Swiss cheese (6 ounces) 3/4 cup drained sauerkraut 1/2 cup Thousand Island dressing 1 package (8 ounces) cream cheese, softened 2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped Cocktail rye bread slices or pretzel crackers, if desired Preparation Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker. Cover and cook on Low heat setting 1 hour or until cheese is melted....

Ingredients 1 1/2 cups granulated sugar 1/2 cup butter or margarine, softened 3 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice 2 cups powdered sugar 1/4 cup butter or margarine, melted 2 tablespoons grated lemon peel 1/4 cup lemon juice Preparation Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan....

Ingredients 2 large tomatoes, cored and chopped 1/2 English cucumber, peeled and chopped 1/2 red bell pepper, seeded and chopped 1 small clove garlic, chopped 1 tablespoon lemon juice, plus wedges for serving Coarse salt Preparation Puree ingredients in a blender until smooth. Season with salt and serve with lemon wedges. Related Video

Ingredients 1/3 cup olive oil 4 cloves garlic 2 tablespoons paprika: smoked, spicy, or a blend of the two 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 cup chopped fresh cilantro or parsley 2 tablespoons salt 1 teaspoon black pepper 1 whole chicken, about 3 pounds, cut into 10 pieces 2 cans garbanzo beans or white beans, drained 2 pints cherry or grape tomatoes Preparation Preheat oven to 450 degrees....

Ingredients 1 box (9 oz) frozen artichoke hearts 1 can (15 oz) white asparagus spears, drained and cut crosswise in half 1 cup sliced fresh mushrooms 1/2 cup olive or vegetable oil 1/2 teaspoon grated lemon peel 1/4 cup lemon juice 2 tablespoons chopped fresh chives 1 tablespoon Dijon mustard 1/2 teaspoon salt Boston lettuce 18 small pitted ripe olives Preparation Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain....

Ingredients 1 lemon, halved, plus 4 1/2 teaspoons fresh lemon juice 4 artichokes 1/2 cup plus 1 tablespoon olive oil 1 small onion, chopped 7 garlic cloves, 5 chopped and 2 minced 1/2 cup dry white wine 4 cups homemade or store-bought low-sodium chicken broth 4 dried guajillo chiles 1/2 tablespoon black peppercorns 8 ounces dry angel-hair pasta, broken into 2-inch pieces 1 shallot, minced 1 pound ground lamb 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/4 teaspoon crushed red-pepper flakes Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh dill 4 ounces fresh mozzarella, sliced Preparation Fill a large bowl with water and squeeze lemon over water; add lemon halves to water and set aside....

Ingredients 24 slices (3/4 oz each) Cheddar cheese 6 slices (1 oz each) oval-shaped deli cooked ham 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 24 slices cocktail rye bread (from 1-lb package) 24 long, thin fresh chives Fresh dill weed Preparation With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice)....

Ingredients 2 bags (16 ounces each) frozen lima beans, thawed and drained 1 medium onion, chopped (1/2 cup) 2/3 cup vegetable broth 1/3 cup maple-flavored syrup 1/3 cup barbecue sauce 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours or until beans are tender. Related Video

Ingredients 1 small pear, peeled and coarsely chopped 1/2 cup fresh or frozen blueberries 2 tablespoons packed brown sugar 2 tablespoons Gold Medal™ all-purpose or whole wheat flour 1 tablespoon quick-cooking or old-fashioned oats 1/8 teaspoon apple pie spice 1 tablespoon butter or margarine (firm) Cream or ice cream, if desired Preparation Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups. Mix brown sugar, flour, oats and apple pie spice in small bowl....

Ingredients 4 cups Wheat Chex™ cereal 1/3 cup butter or margarine, melted 1 cup raisins 1 cup candy-coated milk chocolate candies 1 jar (12 oz) dry roasted peanuts Preparation In large bowl, mix cereal and melted butter; toss to coat. Add remaining ingredients; toss to mix. Store in airtight container. Related Video

Ingredients 1 cup from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup butter, softened 1 egg 4 oz (half of 8-oz package) cream cheese, softened 6 tablespoons butter, softened 1/2 teaspoon vanilla 1 1/3 cups powdered sugar 3 tablespoons plus 1 teaspoon caramel dip Preparation Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside....

Ingredients 8 oz semisweet baking chocolate, chopped 1/4 cup butter or margarine, cut up 1 1/4 cups Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 eggs 1 teaspoon vanilla 1 bag (8 oz) toffee bits Sugar Preparation In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool....

Ingredients 6 cups cubes (1/2 inch) raisin cinnamon swirl bread 8 eggs 2 1/2 cups milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups maple-flavored syrup Preparation Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight. Heat oven to 350°F....

Ingredients 1 1/4 cups chocolate-flavored fat-free (skim) milk 1/2 cup fat-free egg product or 2 eggs 1 cup Gold Medal™ all-purpose flour 1 cup Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (from 2-lb container) 1 medium banana, sliced 8 strawberries, sliced 1 to 2 tablespoons powdered sugar 2 tablespoons chocolate-flavored syrup Preparation In medium bowl, mix milk, egg product and flour until smooth. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat....

Ingredients 8 ounces uncooked fettuccine 2 teaspoons olive or vegetable oil 1 garlic clove, finely chopped 1 small red bell pepper, chopped (1/2 cup) 2 teaspoons Gold Medal™ all-purpose flour 1 1/2 cups evaporated skimmed milk 1 pound imitation crabmeat, cut up 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg Grated Parmesan cheese, if desired Preparation Cook and drain fettuccine as directed on package....

Ingredients 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon 1/4 cup reduced-fat cream cheese spread (from 8-oz container) 1 tablespoon packed brown sugar 1/4 teaspoon ground cinnamon 2 whole wheat tortillas (8 inch) 1/2 small apple, cut into 1/4-inch slices (1/2 cup) Cooking spray Preparation In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon....

Ingredients 3 ripe medium mangoes, seeds removed, peeled and coarsely chopped 1 large cucumber, peeled, seeded, coarsely chopped 2 jalapeños, seeded, finely chopped 1 small onion, finely chopped (1/4 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon lime juice 1/4 teaspoon salt 1/8 teaspoon pepper 18 oz tortilla chips (from two 12-oz bags) Preparation In medium bowl, stir together all ingredients except tortilla chips. Cover; refrigerate at least 2 hours or overnight to allow flavors to blend....

Ingredients 1 egg, room temperature 1 1/2 cups extra-virgin olive oil 1 teaspoon salt 1 tablespoon sherry vinegar Preparation In a blender, combine egg with about 1 teaspoon of oil and salt. Blend at lowest speed. With blender still running, add remaining oil in a slow, steady stream until it is incorporated. If you prefer a thicker mayonnaise, blend for an additional 10 seconds at a higher speed. Transfer mayonnaise to a bowl, and stir in vinegar....

Ingredients 2/3 cup grated Parmesan cheese 1 tablespoon paprika 1 package (17 1/4 ounces) frozen puff pastry, thawed 1 egg, slightly beaten Preparation Heat oven to 425°. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin. Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry....