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Ingredients 1 package (7 ounces) elbow macaroni (2 cups) 1/4 cup margarine or butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard (dry) 1/4 teaspoon Worcestershire sauce 2 cups milk 2 cups shredded or cubed sharp Cheddar cheese (8 ounces) Preparation Heat oven to 350°. Grease 2-quart casserole. Cook and drain macaroni as directed on package. Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce....

Ingredients 1 package ( 1 pound 2.25 ounces) devil’s food cake mix with pudding 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 tub (12 ounces) chocolate whipped frosting or 1 tub (16 ounces) chocolate ready-to-spread frosting Preparation Heat oven to 350°. Grease bottom only of 1 round pan, 8x1 1/2 inches, and 1 square pan, 8x8x2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs....

Ingredients 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1/2 teaspoon baking soda 8 ounces (2 sticks) unsalted butter, softened 1 cup granulated sugar 1/4 teaspoon freshly grated orange zest 2 large eggs 2 ounces (4 tablespoons) unsalted butter, softened 1/2 cup light-brown sugar 1/2 cup dark-brown sugar 1/2 cup chopped walnuts, toasted (1 1/2 ounces) 1/2 teaspoon ground cinnamon Preparation Make the dough: Sift flour, salt, and baking soda into a large bowl....

Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, diced 3 cloves garlic, chopped 1/4 cup chopped fresh cilantro stems, plus 1/4 cup chopped cilantro leaves 1 teaspoon ground coriander 5 medium yellow summer squash (2 1/2 pounds), chopped Coarse salt Lime wedges, for serving Preparation Heat oil in a medium saucepan over medium heat and cook onion, stirring, until softened, about 5 minutes. Add garlic, cilantro stems, and coriander and cook, stirring, until fragrant, about 2 minutes....

Ingredients 1 lb lean (at least 80%) ground beef 1 box (5.6 oz) Hamburger Helper™ beef pasta 3 2/3 cups hot water 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon ground ginger 1 bag (16 oz) frozen stir-fry vegetables Preparation In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger....

Ingredients 4 cups Oatmeal Crisp® almond cereal 1/3 cup sliced almonds 1 tablespoon chopped crystallized ginger 1 bag (7 oz) dried tropical three-fruit mix 1/4 cup packed brown sugar 1/2 teaspoon ground ginger 2 tablespoons no-trans-fat vegetable oil spread 1/4 cup coconut Preparation Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit. In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut....

Ingredients 2/3 cup butter or margarine 5 oz unsweetened baking chocolate, chopped 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 eggs 1 cup Gold Medal™ all-purpose flour* 1/2 cup chopped walnuts, toasted if desired 3 cups powdered sugar 1/3 cup butter or margarine, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk 3/4 cup salted peanuts, coarsely chopped 3 cups crisp rice cereal 1 cup creamy peanut butter...

Ingredients 2 poblano peppers 1 jalapeno chile 1/2 Hass avocado, peeled and pitted 1/4 cup plus 3 tablespoons olive oil 3/4 cup chopped onion 3/4 cup cilantro leaves Juice of 1 lime 1 1/4 teaspoons coarse salt 1 halibut fillet (1 pound) 1/2 teaspoon freshly ground white pepper 8 fresh white or yellow corn tortillas, warmed according to package directions 4 slices ripe tomato, cut in half 2 limes, halved, for serving Preparation Place the peppers directly on the burner of a gas stove over high heat or on a grill....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 2 sweet onions, halved, thinly sliced and separated into half-rings Cooking spray 1/2 cup garlic-and-herb spreadable cheese (from 4- to 6.5-oz container) 4 hoagie buns, split 4 leaves green leaf lettuce Preparation Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns....

Ingredients 1 ripe large avocado, pitted, peeled 1/4 cup chopped tomato 2 tablespoons prepared horseradish 1 tablespoon mayonnaise or salad dressing 1 beef flank steak, 3/4 to 1 inch thick (1 lb) 1 teaspoon Montreal steak grill seasoning 4 kaiser rolls, split 8 slices bacon, crisply cooked 1/2 cup French-fried onions (from 2.8-oz can) Preparation In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside....

Ingredients 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon vegetable oil 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger Preparation Shake all ingredients in tightly covered container. Related Video

Ingredients 3 ripe large mangoes, seed removed, peeled and cut into 1/8-inch slices 3 packages (6 oz each) fresh raspberries (4 cups) 1/3 cup packed brown sugar 2 tablespoons cornstarch 1 package (5.25 oz) crisp coconut cookies, crushed 1 cup old-fashioned oats 1/2 cup flaked coconut 1/2 cup butter, melted Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir together mangoes, raspberries, brown sugar and cornstarch....

Ingredients 2/3 cup dark molasses 1/2 cup canola or soybean oil 1 egg 1 cup Gold Medal™ all-purpose flour 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal 1/2 cup wheat germ 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup shredded carrots 1/2 cup golden raisins 1 cup powdered sugar 4 to 5 teaspoons fat-free (skim) milk 1/2 teaspoon vanilla Preparation Heat oven to 375°. Mix molasses, oil and egg in medium bowl....

Ingredients 1 loaf Italian or French bread 3 tablespoons olive oil 3 tablespoons champagne vinegar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 1 red bell pepper 1 orange or yellow bell pepper 1 pint (2 cups) cherry tomatoes 1 cucumber 1 cup torn basil leaves Preparation Cut bread into 2-inch pieces. In 10-inch skillet, heat 3 tablespoons oil over medium-high heat....

Ingredients 1 cup baby spinach 5 cups chopped romaine 3 cups chopped pineapple Preparation Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately. Related Video

Ingredients 3 to 4 ribs celery 4 red apples, preferably Fuji, cut into wedges 1 (1-inch) piece ginger 1 (1/2-ounce) piece red beet Preparation Press all ingredients through a juice extractor and into a measuring cup. Divide punch evenly between 4 glasses. Stir, and drink immediately. Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box Betty Crocker™ assorted gel food colors, if desired 1 container Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ colored sugars, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box....

Ingredients 1/3 cup seedless strawberry jam 2 tablespoons light corn syrup 2 teaspoons balsamic vinegar, if desired 1 cup fresh blueberries 1 cup quartered small to medium fresh strawberries 1 quart (4 cups) vanilla ice cream White chocolate curls, if desired Preparation In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated. Scoop ice cream into 8 dessert bowls. Top with berry mixture....

Ingredients 1 bottle (750 ml) medium red wine, chilled 1/4 cup tequila 1/2 cup orange-flavored liqueur 1/2 cup blueberry pomegranate juice, chilled 1/4 cup fresh lime juice 1/2 cup agave nectar or honey 2-3 cups shaved ice 2 cups fresh blueberries 2 limes, cut into thin slices 2 small oranges, cut into thin slices Preparation In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy....

Ingredients 1/2 cup sugar 1/2 cup water Preparation Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool. Related Video