Ingredients 2 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 1 package regular active dry yeast 1 teaspoon baking powder 1 teaspoon coarse (kosher or sea) salt 3/4 cup lager beer, such as a Boston lager, warmed to 105°F 2 tablespoons olive oil 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce 2 tablespoons lager beer, such as a Boston lager 1 tablespoon butter, melted 1 1/2 cups chopped cooked chicken 1...
Ingredients 1 1/2 cups packed brown sugar 1/2 cup fat-free cholesterol-free egg product or 2 eggs 3 tablespoons Gold Medal™ all-purpose flour 2 teaspoons vanilla 1/2 teaspoon ground cardamom or cinnamon 1/4 teaspoon salt 1 1/2 cups cashews, pieces and halves 1/2 package (8 oz size) reduced-fat cream cheese (Neufchâtel) 1/2 cup powdered sugar 1/4 cup packed brown sugar 2 teaspoons vanilla 1 egg yolk 1 1/2 cups Gold Medal™ all-purpose flour...
Ingredients 1 tablespoon olive or vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 2 cloves garlic, finely chopped 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 2 cans (14 1/2 ounces each) Muir Glen™ organic diced tomatoes, well drained 2 cups whipping (heavy) cream 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon ground red pepper (cayenne) 2 1/2 cups rigatoni pasta (8 ounces)...
Ingredients 6 baby leeks 12 baby carrots 12 asparagus stalks 6 small beets, red or a mix of red and yellow 1 cup freshly shelled green peas 1/4 pound mache 1 head kohlrabi 2 heads baby fennel Eberhard’s Citrus Viniagrette 1/2 cup finely shredded sorrel (about one ounce) Preparation Trim the roots and tough tops off the leeks, leaving about 6 inches of white and pale green; rinse them very well to remove any grit between the leaves....
Ingredients 1 cup lemon juice (from 8 lemons) 1/2 cup superfine sugar 2 bottles (750 ml each) chilled Champagne or other sparkling wine 1 cup chilled cranberry juice cocktail 1 cup elderflower liqueur, such as St-Germain Lemon slices Preparation In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices....
Ingredients Coarse salt and ground pepper 1 pound rigatoni 2 heads broccoli, cut into florets (about 4 cups) 1/4 cup extra-virgin olive oil 2 garlic cloves, minced 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice 4 anchovy fillets, minced 1 pound sweet Italian sausage, casings removed Parmesan, grated, for serving Preparation In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender....
Ingredients 2 pouches (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 1/2 cup vegetable oil 1/4 cup water 2 eggs Preparation Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.) Spread dough in ungreased rectangular pan, 13x9x2 inches. Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows....
Ingredients 1/3 cup diced banana 1/3 cup chopped fresh or canned (drained) peaches 1/3 cup raspberries 1/4 cup vanilla, lemon or Key lime low-fat yogurt 2 bagels, split in half, or 4 slices banana bread, 1/2 inch thick 1 tablespoon prepared cinnamon-sugar Preparation Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture. Related Video
Ingredients 1/3 cup maple-flavored syrup 1 tablespoon yellow mustard 2 medium green onions, sliced (2 tablespoons) 1 ham steak, 1/2 inch thick (about 1 1/4 lb) Preparation Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham. Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned....
Ingredients 6 ounces raspberries (3/4 cup), thawed if frozen 2 tablespoons sugar 2 cups heavy cream 1 cup lemon curd 10 ladyfingers Preparation Line a 4 1/2-by-8 1/2-inch loaf pan with 2 sheets of plastic wrap, leaving a 3-inch overhang on long sides. In a blender, puree raspberries and sugar, scraping down sides as needed. Strain through a fine-mesh sieve, pressing on solids; discard solids. In a large bowl, whip cream until soft peaks form....
Ingredients 1 1/2 cups Bisquick Heart Smart® mix 1/2 cup cornmeal 1 cup fat-free (skim) milk 3 egg whites 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1/2 cup frozen corn, cooked, drained 2 tablespoons chopped ripe olives 1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans 1/2 cup shredded reduced-fat cheddar cheese (2 oz) Fat-free sour cream, if desired Preparation Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary....
Ingredients 3 cups homemade or canned ready-to-serve chicken broth 3 cups water 1 cup baby-cut carrots 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped ( 1/2 cup) 2 cloves garlic, finely chopped 2 tablespoons chicken bouillon granules 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 cup frozen egg noodles (from 12-ounce bag) 2 cups cut-up cooked chicken Preparation Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven....
Ingredients 2 cups assorted brined olives, such as Gaeta, Kalamata, and Nicoise, rinsed 1/4 cup extra-virgin olive oil, plus more for filling jars 1/4 teaspoon crushed red-pepper flakes 1/2 teaspoon fennel seeds 2 bay leaves Four strips (4 inches) orange zest 2 tablespoons white-wine vinegar Preparation Combine all of the ingredients in a large bowl. Transfer to jars. Fill jars with remaining oil. Refrigerate immediately for at least 8 hours and up to 2 weeks....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter, and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture resembles coarse meal with some larger pieces remaining....
Ingredients 1/4 cup packed brown sugar 2 tablespoons chopped walnuts or pecans 1 can (8 ounces) pineapple slice, drained 1 cup Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 egg white 3/4 cup packed brown sugar 2 tablespoons vegetable oil 1 teaspoon vanilla 1 can (8 ounces) crushed pineapple, undrained...
Ingredients 2 sticks unsalted butter, softened 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon coarse salt 4 cups coarsely crushed salted potato chips (about 10 ounces), divided 1 cup pecans, toasted and coarsely chopped Preparation Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined. Add flour, baking soda, and salt, and beat on low speed until just combined....
Ingredients 1 cup Progresso™ reduced-sodium chicken broth 1/2 cup bulgur 1 bag (10 oz) Cascadian Farm® frozen shelled edamame 1 medium red sweet pepper, seeded and cut into thin bite-size strips 1/2 cup coarsely shredded carrot 1/2 cup thinly sliced red onion 2 tablespoons snipped fresh cilantro 4 cups fresh spinach leaves 2 tablespoons finely chopped honey-flavor dry-roasted peanuts 1 recipe Peanut Dressing (below) 1/3 cup water 3 tablespoons reduced-fat creamy peanut butter...
Ingredients 1 cup chocolate frozen yogurt 1 cup vanilla frozen yogurt 2 bottles (12 ounces each) chilled root beer Preparation Divide chocolate and vanilla frozen yogurt among four glasses. Carefully top with root beer. Related Video
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon grated orange peel 1/2 cup chopped strawberries (about 3 oz) Assorted fruit for dipping, as desired Preparation In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries. Serve with assorted fruit. Cover and refrigerate any remaining dip. Related Video
Ingredients 12 large pitted green olives Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature 3 ounces Grey Goose Vodka 2 sprays of vermouth Preparation Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside. Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times. Dump ice water out of glasses, and spray glasses with vermouth....
