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Ingredients 1 1/2 pounds parsnips, cut into 3-inch-long, 1/2-inch thick wedges 1 pound brussels sprouts, trimmed and halved 1 pound seedless red grapes 8 large shallots, cut into eight wedges each 2 fuyu persimmons, peeled and cut into 1-inch wedges 1/2 bunch fresh thyme, plus 1 tablespoon fresh thyme leaves, for garnish 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 teaspoons ground allspice Coarse salt and freshly ground pepper...

Ingredients 3/4 to 1 cup flour, plus more for dusting 1 large egg, plus 1 large egg yolk 1 to 2 tablespoons freshly grated nutmeg 1 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces Preparation Fill a saucepan, fitted with a steamer basket, 3 inches high with water. Add potatoes, cover, and steam until tender, about 15 minutes. Meanwhile, lightly flour a baking sheet and set aside. Remove potatoes from steamer basket....

Ingredients 3 cups chopped fresh rhubarb or 1 bag (16 ounces) frozen cut rhubarb, thawed 1/2 cup apple juice 3 tablespoons packed brown sugar 1 pint (2 cups) fresh raspberries 6 tablespoons reduced-fat sour cream Preparation Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft. Cool about 30 minutes....

Ingredients 16 slices (1/2 inch thick) baguette French bread 1/3 cup chives-and-onion cream cheese spread (from 8-oz container) 1/3 cup finely chopped green bell pepper 8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise 16 sprigs fresh dill weed Preparation Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown....

Ingredients 2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 1 head Boston lettuce 1 medium cucumber, cut lengthwise in half, then sliced crosswise 12 ounces cooked (peeled and deveined) large shrimp 1 avocado, sliced 1/2 cup coarsely chopped pineapple 1/2 cup coarsely chopped strawberries 1 teaspoon grated orange peel 2 tablespoons orange juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/8 teaspoon white pepper 2 kiwifruit, peeled and coarsely chopped...

Ingredients 1 cup ice cubes 2 oz (4 tablespoons) coconut rum 2 oz (4 tablespoons) pineapple juice 1 oz (2 tablespoons) fat-free half-and-half Preparation Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth. Pour into glass; serve immediately. Related Video

Ingredients 24 jumbo shrimp, head-on, peeled and deveined 2 tablespoons toasted sesame oil Coarse salt and freshly ground pepper 2 tablespoons chopped fresh ginger 1 tablespoon chopped fresh garlic 1 tablespoon chopped fresh hot chile 1 tablespoon curry powder 1 tablespoon chopped fresh lemongrass 1/4 cup chopped fresh Thai basil 1/4 cup chopped fresh mint 1/4 cup chopped fresh cilantro 1/4 cup freshly squeezed lime juice 1/4 cup fish sauce 1 tablespoon sugar Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side....

Ingredients 1 cup plain yogurt 2 teaspoons red curry powder 1 clove garlic, finely chopped 3/4 teaspoon ground ginger 1/2 teaspoon salt 2 lb uncooked deveined peeled jumbo shrimp 1 1/2 cups Original Bisquick™ mix 1/3 cup sesame seed 1 1/2 teaspoons garam masala 1 teaspoon coarse ground black pepper Canola oil for frying Cocktail sauce, if desired Preparation In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat....

Ingredients 2 tablespoons olive oil 4 Yukon Gold potatoes, cut into 1/2-inch cubes 1 teaspoon Montreal steak grill seasoning 4 portabella mushroom caps, cut into 1/2-inch pieces 1 jalapeño chile, seeded, finely chopped 1 tablespoon lime juice 3 tablespoons crumbled blue cheese 1 tablespoon chopped fresh chives Preparation In large skillet, heat oil over medium heat. Add potatoes and grill seasoning; cook 5 to 8 minutes, stirring occasionally, until potatoes are lightly browned on all sides....

Ingredients 1 cup butter or margarine, softened 1 cup packed brown sugar 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1 1/2 cups quick-cooking oats 2/3 cup chopped nuts 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups granulated sugar 2/3 cup Gold Medal™ all-purpose flour 2 tablespoons milk 4 eggs 4 cups sliced strawberries (2 pints) 4 cups sliced rhubarb (8 stalks) Whipped cream or ice cream, if desired...

Ingredients 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 large sweet potato, peeled, cut into 1/2-inch pieces (about 3 cups) 2 cups frozen diced cooked chicken 1/4 teaspoon black pepper 5 sticks Cheddar mozzarella string cheese, cut into 1/2-inch pieces (4 oz) Preparation In 12-inch nonstick skillet, add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), sweet potato, frozen chicken and pepper....

Ingredients 1 1/2 lb fresh tomatillos, husks removed 2 to 3 serrano chiles, seeded 2 large cloves garlic, peeled 1/2 medium white onion, coarsely chopped 1/4 cup coarsely chopped fresh cilantro 3/4 cup chicken broth 1/2 teaspoon salt 1/2 teaspoon chicken bouillon granules 2 tablespoons vegetable oil Tortilla chips, as desired Preparation In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender....

Ingredients 8 cups cold water 6 cups coarsely chopped mild vegetables (bell peppers, carrots, celery, leeks, mushrooms*, potatoes, spinach or zucchini) 1 medium onion, coarsely chopped (1/2 cup) 4 cloves garlic, finely chopped 1/2 cup fresh parsley sprigs 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves 1 teaspoon salt 1/4 teaspoon cracked black pepper 2 dried bay leaves...

Ingredients 1 package (7 ounces) elbow macaroni (2 cups) 1 cup frozen whole kernel corn 1 cup salsa 1 small green bell pepper, chopped (1/2 cup) 1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained 1 can (15 to 16 ounces) kidney beans, rinsed and drained Freshly ground pepper, if desired Preparation Cook and drain macaroni as directed on package. While macaroni is cooking, heat remaining ingredients except beans and pepper to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat....

Ingredients 1 cup brandy 3 medium apples, peeled and diced (about 3 1/2 cups) 1 cup golden raisins 1 cup chopped pecans, if desired 1 box Betty Crocker™ Super Moist™ carrot cake mix 1/2 cup butter or margarine, softened 1/2 cup water 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice or ground cloves 3 eggs 1/4 cup butter or margarine 1/4 cup packed brown sugar 2 tablespoons milk 2 tablespoons brandy...

Ingredients 2 cups wild rice 3 tablespoons unsalted butter 3/4 cup pecans Coarse salt 1 cup (5 ounces) red pearl onions, peeled and halved through root end 1 pound baby brussels sprouts 2 tablespoons sherry vinegar 3 tablespoons pure maple syrup 2 teaspoons Dijon mustard Preparation Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook (uncovered) until tender, about 40 minutes....

Ingredients 4 slices bacon, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons sugar 1 cup whipping (heavy) cream 2 tablespoons milk, if desired Preparation Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain....

Ingredients 3 large eggs 1 large egg yolk 1 cup sugar 1 tablespoon pure vanilla extract 1/4 teaspoon ground cinnamon 2 cups half-and-half 1 cup whole milk 4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups) Unsalted butter, for baking dish 1 1/4 cups halved pitted prunes (8 1/2 ounces) 3/4 cup seedless raisins (3 1/2 ounces) Vanilla ice cream, for serving Preparation Whisk together eggs, egg yolk, sugar, vanilla, and cinnamon in a large bowl until smooth....

Ingredients 5 corn tortillas (6 inch) 1 tablespoon butter or margarine, melted 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup Old El Paso™ Thick ‘n Chunky salsa 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 1/2 cups shredded Cheddar cheese (6 oz) 1 medium tomato, cut into 6 slices 1 medium avocado, pitted, peeled and chopped...

Ingredients 1 cup uncooked jasmine rice 1 pound pork tenderloin 1 small red onion, coarsely chopped 1 teaspoon Caribbean jerk seasoning 1 medium sweet potato, peeled, cut lengthwise in half, then cut crosswise into 1/8-inch slices 1/2 cup water 1 cup snow (Chinese) pea pods (4 ounces) 1 can (8 ounces) pineapple chunks in juice, drained and juice reserved 1/4 cup lime juice 2 tablespoons honey 2 teaspoons cornstarch Preparation Cook rice as directed on package....