Ingredients 12 ounces garlic (about 5 large heads) 2 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper Preparation Preheat oven to 350 degrees. Cut a piece of aluminum foil about 12-by-8-inch inches and line with parchment paper. Slice off the top quarter of each head of garlic and place cut side up on parchment paper-lined foil; drizzle with olive oil and sprinkle with salt and pepper....
Ingredients 3 cups plain fat-free yogurt 3 tablespoons chopped green bell pepper 3 tablespoons chopped green onions 3 tablespoons chopped radishes 1/4 teaspoon celery salt Bite-size pieces vegetables, breadsticks or tortilla chips Preparation Mix all ingredients except vegetables in small bowl, using spoon. Refrigerate at least 1 hour until chilled. Serve with vegetables. Related Video
Ingredients 1/4 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup honey 1 1/2 teaspoons ground ginger or cardamom 6 cups Rice Chex™ cereal (gluten free) 1 cup dried banana chips 1 cup unblanched whole almonds 1 cup flaked coconut 1/2 cup sweetened dried cranberries or dried pineapple Preparation Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 medium yellow bell pepper, cut into 4 wedges 4 plum (Roma) tomatoes, cut in half 1 small red onion, cut into 8 wedges 1/2 cup reduced-fat Italian dressing Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 chicken breast, 1 bell pepper wedge, 2 tomato halves and 2 onion wedges on center of each sheet....
Ingredients 1 can (8 ounces) pineapple in juice, drained and juice reserved 2 tablespoons orange juice 1 teaspoon grated orange peel 2 teaspoons soy sauce 1/2 pound cod or other firm white fish fillet 2 cups hot cooked rice 1/2 orange, peeled and chopped 1 green onion, chopped 1 tablespoon coconut, toasted if desired Preparation Set oven control to broil. Spray broiler pan with cooking spray. Mix 1/3 cup of the reserved pineapple juice, the orange juice, orange peel and soy sauce....
Ingredients 2 lb lean ground lamb 1 1/3 cups soft bread crumbs 2/3 cup dry red wine or vegetable broth 3/4 teaspoon dried rosemary leaves, crumbled 4 small cloves garlic, finely chopped 2 medium kiwifruit, peeled, mashed (1/2 cup) 2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled 1 tablespoon sugar 1 tablespoon lime juice Preparation Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended....
Ingredients Nonstick cooking spray 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 4 teaspoons baking powder 3/4 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 2 large eggs 1 1/2 cups pure maple syrup 3/4 cup whole milk 1 cup chopped walnut halves, toasted 8 ounces cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature...
Ingredients 1 cup (about 10 ounces) marionberry jam (preferably Clearbrook Farms Marion Blackberry Preserves) 3 strips (2 inches long) fresh lemon zest, plus 1 teaspoon fresh lemon juice 3 teaspoons water, divided 1 tablespoon cornstarch Cream Cheese Pie Dough All-purpose flour, for surface 1 large egg Preparation Filling:Bring jam and lemon zest to a boil in a small saucepan, and cook, stirring, until jam is dissolved, about 5 minutes. Remove from heat, and stir in lemon juice....
Ingredients 6 tablespoons from 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1 egg 2 tablespoons milk 1 tablespoon vegetable oil 1 tablespoon Jell-O™ strawberry-flavored gelatin 1 tablespoon hot water 1/4 cup milk 2 tablespoons sweetened condensed milk (not evaporated) 1 tablespoon strawberry-flavored gelatin 1/2 cup whipped topping 2 tablespoons chocolate-flavored syrup 2 fresh strawberries 4 chocolate sticks Preparation Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel....
Ingredients Salt Red and green or assorted colors dry tempera paint or liquid food color Clear glass jars in assorted sizes Wooden skewer Candles in assorted sizes Ribbon, if desired Preparation Divide salt into 3 equal parts. Mix 2 tablespoons dry tempera paint per 26-ounce container of salt in heavy plastic bag or large jar. Seal bag or cover jar and shake to mix evenly. Using 2 or 3 colors of salt (including plain white), layer different colors in jar to within 1/2 inch of top....
Ingredients 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon vanilla 1 1/2 cups buttermilk 1 egg 4 oz (half of 8-oz package) cream cheese, softened 1/3 cup granulated sugar 1/2 teaspoon maple flavor 1 cup whipping cream Preparation In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended....
Ingredients 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 cup assorted mini candy-coated chocolate candies or confetti candy sprinkles 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or any white variety) Green food color Green colored decorating sugar 24 yellow PEEPS® brand marshmallow chicks Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, oil and eggs called for on cake mix box Betty Crocker™ black decorating gel or icing Betty Crocker™ orange or white decorating gel or icing 4 oval-shaped chocolate-filled vanilla sandwich cookies 3 miniature chocolate candy bars 1 container Betty Crocker™ Rich & Creamy chocolate frosting 1/2 cup chocolate cookie crumbs 4 PEEPS® brand marshmallow ghosts 4 toothpicks 58...
Ingredients 1/2 cup golden raisins 1/2 cup hot water 4 tablespoons olive oil 28 red pearl onions (about 6 ounces), peeled 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved 1 teaspoon tomato paste 1/2 cup white-wine vinegar 2 tablespoons light-brown sugar 1 tablespoon capers, rinsed 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces Coarse salt and freshly ground black pepper Preparation In a small bowl, mix together raisins and hot water; set aside until plump....
Ingredients 1 cup frozen mango chunks 1 cup frozen sliced peaches 1 container (6 oz) Yoplait® Original Harvest Peach Yogurt 3/4 cup orange juice 1 cup frozen blueberries 1 cup frozen whole strawberries 1 container (6 oz) Yoplait® Original Blueberry Yogurt 3/4 cup orange juice Preparation Place 4 medium (12-oz) glasses in freezer 15 minutes to chill. In blender, add Mango-Peach Layer ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth, stopping a few times to scrape sides of blender with spatula, if necessary....
Ingredients 2 hamburger buns 1 can (7.5 ounces) salmon, drained and flaked 1/2 celery stalk, finely chopped (2 tablespoons) 1/2 shallot, finely chopped (1 tablespoon) 1 tablespoon mayonnaise, plus more for serving Coarse salt and ground pepper 2 teaspoons extra-virgin olive oil Baby spinach, for serving Preparation In a food processor, pulse 1 bun until fine crumbs form (you should have about 1/4 cup). Transfer breadcrumbs to a large bowl and add salmon, celery, shallot, and mayonnaise....
Ingredients 1 medium apple, chopped 2 containers (6 oz each) Yoplait® Original 99% Fat Free harvest peach yogurt 2 cups torn fresh spinach Preparation In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes until smooth. Serve immediately. Related Video
Ingredients 1 ounce Belvedere vodka 2 ounces tomato juice 1 dash lemon juice 2 dashes salt 2 dashes black pepper 2 dashes cayenne pepper 3 dashes Worcestershire sauce Preparation Shake. Strain. Serve up. Related Video
Ingredients 1 1/2-pound beef tenderloin 1 tablespoon freshly ground black pepper 2 teaspoons white pepper 2 teaspoons fennel seed, crushed 1/2 teaspoon salt 1/2 teaspoon ground thyme 1/4 teaspoon ground red pepper (cayenne) Preparation Remove fat from beef. Mix remaining ingredients; rub over beef. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 350°. Spray shallow roasting pan with cooking spray. Place beef in pan....
Ingredients 1 lb Italian turkey sausage, casings removed 1 jar (26 oz) basil-and-tomato pasta sauce 2 jars (4.5 oz each) sliced mushrooms, drained 1 container (32 oz) reduced-fat ricotta cheese 1 egg, slightly beaten 2 tablespoons parsley flakes 1 tablespoon grated Parmesan cheese 1/4 teaspoon salt 10 uncooked lasagna noodles 4 cups shredded mozzarella cheese (16 oz) Chopped fresh parsley, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
