Ingredients 1 cup extra-virgin olive oil 2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry 1/2 cup fine cornmeal Coarse salt Lemon wedges, for serving Preparation Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess. Fry until golden brown and crisp, about 2 minutes per side....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup cold butter or margarine 3/4 cup chopped pecans, toasted 1/2 cup sour cream 1 cup mashed bananas (2 medium) 1/2 cup canned dulce de leche (caramelized sweetened condensed milk) Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix flour, brown sugar, baking powder, cinnamon and salt....
Ingredients 1 tablespoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/2 cup) 2 medium carrots, diced medium (1 cup) 1/2 small green cabbage, core removed, diced large (2 1/2 cups) 2 1/4 cups Marinara Sauce (about 1/2 recipe) 3 1/2 cups reduced-sodium chicken broth Coarse salt and ground pepper 1 medium zucchini, diced large (1 1/2 cups) 1 can (15.5 ounces) cannellini beans, drained and rinsed Freshly grated Parmesan cheese, for serving (optional)...
Ingredients 8 oz uncooked spaghetti 1 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 large yellow bell pepper, cut into strips 1 medium zucchini, sliced 1 jar (14 oz) tomato pasta sauce (any flavor) 1/2 cup shredded Parmesan cheese (2 oz) Preparation Cook and drain spaghetti as directed on package. Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally and breaking sausage into small chunks....
Ingredients 2 seedless cucumbers, very thinly sliced 1/2 teaspoon sugar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup rice-wine vinegar Preparation Place cucumbers in a medium bowl, sprinkle with sugar, salt, and pepper. Drizzle with vinegar. Toss to combine. Serve immediately. Related Video
Ingredients 1 cup low-sodium chicken broth 1 cup whole milk 2 garlic cloves, smashed and peeled 3 tablespoons unbleached all-purpose flour 1 tablespoon unsalted butter 1 to 2 anchovy fillets, chopped 3 teaspoons chopped fresh sage leaves 5 cups Simple Roasted Spaghetti Squash Recipe Kosher salt and freshly ground pepper 3/4 cup fresh breadcrumbs 2 tablespoons grated Parmesan Preparation Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute....
Ingredients 2 cups Bisquick™ Original pancake and baking mix 1/4 cup yellow cornmeal 1 1/2 cups buttermilk 2 tablespoons vegetable oil 1 egg 2 teaspoons chili powder 1 teaspoon ground cumin 3/4 cup shredded Cheddar cheese (3 oz) 1 1/2 cups pico de gallo or salsa 1 avocado, sliced 1/2 cup chopped fresh cilantro 1/2 cup queso fresco Preparation Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, cornmeal, buttermilk, oil, egg, chili powder and cumin until blended....
Ingredients 1/4 cup coarsely chopped dried cherries 2 tablespoons sliced green onions (2 medium) 1/4 cup whiskey or apple juice 1/2 cup peach or apricot preserves 1 lb pork tenderloin 1/4 teaspoon salt Preparation Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves. Cut pork tenderloin lengthwise almost but not completely through to other long side....
Ingredients 1 bunch cedar branches, such as eastern white, mostly greenery, plus very thin strips cedar bark 8 to 12 unsprayed striped maple leaves, stems removed 8 thin lemon slices 4 halibut or other firm whitefish fillets (4 ounces each; 1 1/4 inches thick) Coarse salt and freshly ground pepper Preparation Soak cedar branches and bark in water (weighted with something heavy to keep submerged) for 1 hour. Preheat oven to 450 degrees....
Ingredients 2 lb lean (at least 90%) ground turkey 1 cup unseasoned dry bread crumbs 2/3 cup finely chopped onion 1/2 cup ketchup or tomato sauce 2 tablespoons lemon juice 4 teaspoons soy sauce 4 teaspoons Worcestershire sauce 1/4 teaspoon pepper 8 whole wheat burger buns, split Lettuce, if desired Preparation Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce until well blended. Shape mixture into 8 patties, 1/2 inch thick....
Ingredients 2 tablespoons safflower oil, plus more for pan 1 1/2 cups hot water 1 cup pitted dates, chopped 1 large egg 1 teaspoon pure vanilla extract 1 cup unbleached all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup pecans, toasted and chopped 3/4 cup packed light brown sugar Neufchatel cheese, for serving Preparation Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil....
Ingredients 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla 1 (15 ounce) can pure pumpkin 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon cinnamon 2 teaspoons ground ginger 2 teaspoons ground cardamom 1 teaspoon ground nutmeg 1 teaspoon ground clove 1/2 teaspoon ground coriander 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla...
Ingredients 1 pouch (7.5 oz) Bisquick™ Complete buttermilk biscuits mix 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1 container (8 oz) sour cream 1/2 cup buttermilk 1 cup shredded Cheddar cheese (4 oz) 1 teaspoon fajita seasoning, if desired 1/2 cup butter, softened 2 teaspoons chopped fresh parsley 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 2 teaspoons adobo sauce (from can of chipotle chiles)...
Ingredients 1 1/2 cups raisins 1/2 cup shelled, toasted sunflower seeds, plus more for garnish 1 tsp ground cinnamon 1 tsp pure vanilla extract 1/4 tsp fine-grain sea salt Preparation Pulse all ingredients in a food processor until combined. Roll mixture into one-inch balls and flatten slightly. Sprinkle with sunflower seeds. Store layered on parchment paper in an airtight container up to 5 days. Related Video
Ingredients 12 cups popped popcorn (from 1/2 cup kernels) 1 stick plus 2 tablespoons unsalted butter 1 1/4 cups sugar 1/3 cup light corn syrup 1 teaspoon cinnamon 3/4 teaspoon red food coloring 1 1/2 teaspoons coarse salt, divided Preparation Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves....
Ingredients 2 lb boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup coconut milk (not cream of coconut) 1/2 teaspoon curry powder 1/2 teaspoon salt Vegetable oil for frying 1 cup Original Bisquick™ mix 1 mango, peeled, seed removed, peeled and cut up 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro leaves 1 teaspoon grated gingerroot 1 tablespoon fresh lime juice 1 tablespoon white wine vinegar 1/4...
Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/4 cup maple-flavored syrup 3 tablespoons packed brown sugar 3 tablespoons milk 1 egg 1/2 cup powdered sugar 2 teaspoons milk 1 teaspoon maple-flavored syrup Preparation Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat....
Ingredients 2 cups cubed cooked chicken 1/2 cup chopped red bell pepper (about 1 small) 1/2 cup chopped cucumber 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup mayonnaise or salad dressing 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1 can (4 1/4 ounces) chopped ripe olives, drained 1 baguette (14 to 16 inches), cut horizontally in half Preparation Set oven control to broil. Mix all ingredients except baguette....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate fudge frosting 1 cup shredded coconut Green food color Candy Easter eggs, as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8- or 9-inch round cake pans....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 1/2 cups shredded coconut Yellow food color 1 container Betty Crocker™ Rich & Creamy vanilla frosting 48 brown miniature candy-coated chocolate baking bits 24 small orange gumdrops Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
