Ingredients 3/4 cup Nocello, or other walnut-flavored liqueur 1 1/2 cups whiskey or bourbon, such as Maker's Mark 3/4 cup Simple Syrup for Whiskey Sours 1/4 cup fresh lemon juice (from 2 lemons) 4 cinnamon sticks Preparation Bring Nocello, whiskey, simple syrup, and lemon juice to a simmer in a medium saucepan. Divide among 4 mugs, and garnish each with a cinnamon stick. Related Video
Ingredients 1 lb bulk spicy Italian pork sausage 1 large red bell pepper, chopped (1 1/2 cups) 1 medium onion, chopped (1/2 cup) 1 large clove garlic, finely chopped 2 cans (15 oz each) cannellini beans, drained, rinsed 1 can (15.5 oz) great northern beans, drained, rinsed 1 can (15 to 16 oz) garbanzo beans, drained, rinsed 1 jar (1 lb 10 oz) tomato pasta sauce with basil and garlic...
Ingredients 2 teaspoons dried thyme 2 teaspoons grated lemon peel 1/2 cup chopped walnuts 1 roll (16.5 oz) refrigerated sugar cookie dough Preparation Heat oven to 350°F. In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 10 ounces sauteed mushrooms 1 cup marinated artichoke hearts, chopped 6 ounces sliced fontina Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Top mushrooms with artichoke hearts and fontina....
Ingredients 1 cup from 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix 1 cup from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix 2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix 1 cup butter, softened 2 eggs 1 package (8 oz) cream cheese, softened 3/4 cup butter, softened 1 teaspoon vanilla 2 3/4 cups powdered sugar Preparation Heat oven to 375°F....
Ingredients 2 6-by-6-inch matzos 4 ounces milk chocolate, melted 1/2 cup Marcona almonds or salted cashews, chopped 1/2 teaspoon fleur de sel or coarse sea salt Preparation Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes....
Ingredients 1 1/2 cups whole milk, warmed (100 to 110 degrees) 2 1/4 teaspoon active dry yeast, from one packet 4 cups all-purpose flour, spooned and leveled 5 tablespoons unsalted butter, cut into pieces, plus 4 tablespoons, melted 2 1/4 teaspoons coarse salt, plus more for spinkling 1 1/2 teaspoons sugar Nonstick cooking spray Preparation In the bowl of a stand mixer, combine milk and yeast and let stand for 5 minutes....
Ingredients 5 large eggs 1/2 cup all-purpose flour (spooned and leveled) 1 cup sour cream 1 cup whole milk 3/4 cup granulated sugar 3/4 teaspoon pure vanilla extract 1/4 teaspoon fine salt 1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups) Confectioners’ sugar, for dusting Preparation Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine....
Ingredients 1 teaspoon olive oil 1/2 pound pork tenderloin, cut into 1/8-inch slices 1/2 teaspoon crushed green peppercorns 1/4 cup unsweetened apple juice 1 tablespoon lemon juice 1 tablespoon sour cream Hot cooked orzo or rice, if desired Chopped fresh parsley, if desired Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork with peppercorns. Sauté pork in oil 1 to 2 minutes on each side or until brown....
Ingredients 1/4 cup vegetable oil 2 cups roughly chopped white onion 6 cloves garlic, peeled 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/2 teaspoon dried red pepper flakes 1 carton (32 oz) Progresso™ chicken broth 2 cans (11 oz each) white shoepeg corn, drained 1 teaspoon dried oregano 20 oz boneless skinless chicken thighs, cut into 3/4-inch cubes 1/4 cup Gold Medal™ all-purpose flour 3/4 teaspoon salt...
Ingredients 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 1 cup packed brown sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg 1 1/2 cups whipping cream 1/4 cup caramel topping, room temperature 2 tablespoons powdered sugar 1/2 cup chopped pecans Preparation Heat oven to 350°F. Grease and flour 9-inch round cake pan. In medium bowl, beat all shortcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly....
Ingredients 1 1/2 pounds potatoes (4 medium) 3 tablespoons vegetable oil 1 1/2 teaspoons salt Preparation Set oven control to broil. Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt. Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly....
Ingredients 1/3 cup plus 2 tablespoons freshly squeezed lime juice 1/2 cup freshly squeezed orange juice 1 tablespoon apple-cider vinegar 2 tablespoons chopped fresh cilantro 1/2 large jalapeno pepper, coarsely chopped 1/2 small red onion, thinly sliced and cut into 1-inch lengths 1/4 pound bay scallops, quartered lengthwise then halved crosswise (about 1/4-inch pieces) 1 ripe avocado 1 blood orange Coarse salt and freshly ground pepper Toasted Corn Chips Preparation In a medium bowl, combine 1/3 cup lime juice, orange juice, vinegar, cilantro, jalapeno, and red onion....
Ingredients 2 tablespoons unsalted butter, plus more for baking dish 1 garlic clove, smashed and peeled 3 pounds Yukon Gold potatoes, scrubbed, peeled, and thinly sliced 1 1/4 cups whole milk 1 1/4 cups heavy cream 1 teaspoon coarse salt 1/2 teaspoon ground pepper Preparation Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup rolled oats 1/2 cup sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon instant espresso coffee powder or instant coffee crystals 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter, cut into pieces 3/4 cup Yoplait® plain fat-free yogurt 1 egg white, lightly beaten 1/3 cup semisweet chocolate pieces Rolled oats (optional) Preparation Preheat oven to 400°F. Lightly grease a large baking sheet or line with parchment paper; set aside....
Ingredients 1 pound beef boneless round steak 1 medium red onion, cut into eighths 1 medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups) 1 medium jicama, peeled and cut into julienne strips (1 1/2 cups) 1 tablespoon grated orange peel 1/3 cup orange juice 1 teaspoon finely chopped gingerroot 1/2 teaspoon salt 1 package (6 ounces) frozen snap pea pods, thawed 3 pita breads (6 inches in diameter), cut in half to form pockets...
Ingredients 1 double-cut rib lamb chop Coarse salt and freshly ground pepper 1 sprig fresh rosemary Grapeseed oil Preparation Season lamb with salt and pepper; place in a vacuum bag along with rosemary, and seal. Cook en sous vide at 130 degrees for 2 to 3 hours. Coat a small skillet with a thin layer of oil and heat over medium-high heat. Remove lamb chop from bag and pat dry with paper towels....
Ingredients 2 cups uncooked wild rice 5 cups water 2 packages (1 lb each) firm reduced-fat tofu, drained 1/4 cup reduced-fat sour cream 1 tablespoon tomato paste or ketchup 2 cloves garlic, chopped 1 teaspoon reduced-sodium soy sauce 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 tablespoon olive oil 1 tablespoon butter or margarine 3 small onions, finely chopped (1 1/2 cups) 2 tablespoons reduced-sodium soy sauce 4...
Ingredients 1/2 cup dry-roasted peanuts Cooking spray 1 tablespoon cornstarch 1 teaspoon sugar 1 tablespoon cold water 1/2 cup vegetable broth 1 teaspoon chili puree with garlic 1 bag (1 lb) frozen whole carrots, green beans and yellow (wax) beans (or other combination) Hot cooked brown rice, if desired Preparation Heat 12-inch nonstick skillet or nonstick wok over medium-high heat. Spread peanuts in single layer on paper towel; lightly spray with cooking spray, about 2 seconds....
Ingredients 1 (10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice 1 (15.8-oz.) can great northern beans, drained, rinsed 1 (15-oz.) can black beans, drained, rinsed 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/2 cup sliced celery (1 medium stalk) 1/3 cup chopped onion (1 small) 1/4 cup chopped fresh cilantro 1/4 cup olive oil 1/4 cup vinegar 1 teaspoon dry mustard 1/2 teaspoon salt...
