Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 container (5.3 oz) Greek vanilla yogurt 1/2 cup fat-free egg product 1/2 teaspoon almond extract 1 cup powdered sugar 1 to 2 tablespoons fat-free (skim) milk, as needed 1/8 teaspoon almond extract 1/4 cup sliced almonds...
Ingredients 1 avocado 1 banana 1/2 cup nonfat plain Greek yogurt 1 1/2 cups fresh orange juice (from 3 oranges) 1/4 cup honey 2 1/2 to 3 cups ice Preparation In a blender, combine avocado, banana, yogurt, orange juice, honey, and ice. Blend until smooth. Serve immediately. Related Video
Ingredients 2 to 3 pounds beef tenderloin, trimmed 2 tablespoons dry white wine or white grape juice 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves 1 tablespoon tarragon vinegar 3 egg yolks 2 tablespoons orange juice 1/2 cup butter, melted Preparation Heat oven to 400°F. Place beef, fat side up, on rack in shallow roasting pan. (For easy cleanup, line the roasting pan with aluminum foil before placing beef on rack....
Ingredients 2 cups whole milk 6 large egg yolks 1/4 cup sugar Pinch of fine sea salt 1 tablespoon bourbon Preparation Prepare an ice-water bath; set aside. Place milk in a medium saucepan and bring to a boil over medium heat. In a medium bowl, whisk together egg yolks, sugar, and salt until thick and light. Slowly pour in half of the hot milk, while stirring constantly. Slowly pour the egg mixture into the remaining milk mixture, stirring constantly....
Ingredients 1 medium head cauliflower (2 pounds) 1 medium red onion, cut into 8 wedges 1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil 2 large cloves garlic, finely chopped 1 tablespoon chopped fresh parsley 1/2 teaspoon coarsely ground pepper 2 tablespoons freshly grated or shredded Parmesan cheese 2 tablespoons freshly grated or shredded Asiago cheese 1/4 cup shredded provolone cheese (1 oz) Preparation Separate cauliflower into florets. In 3-quart saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling....
Ingredients 6 cups Cinnamon Toast Crunch™ cereal 1 1/2 cups salted roasted whole cashews 1 cup freeze-dried strawberries 1/2 cup freeze-dried blueberries 1/2 cup dried tart cherries 1/2 cup salted roasted sunflower nuts Preparation In large bowl, mix all ingredients. Store in airtight container. Related Video
Ingredients 4 cups cubed firm bread (6 slices) 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked 1 cup shredded Swiss cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz) 1/4 cup capers, drained, if desired 3 medium green onions, chopped (3 tablespoons) 6 eggs 1 1/3 cups milk 1/4 cup dry sherry or apple juice 1 tablespoon Dijon mustard 1/2 teaspoon Worcestershire sauce Additional chopped green onions, if desired...
Ingredients 2 large Vidalia onions, cut into 1/4-inch rings Vegetable oil, for frying 1 cup plus 2 tablespoons all-purpose flour 1/4 cup cornstarch 2 teaspoons baking powder 1 teaspoon coarse salt, plus more to taste 1 1/3 cups ice-cold water Preparation Place onions in a large bowl filled with cold water and soak 10 minutes. Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt....
Ingredients 18 small corn tortillas, cut into quarters Vegetable oil Coarse salt Preparation Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes. Related Video
Ingredients 1 1/3 cups uncooked jasmine rice 2 2/3 cups water 1 tablespoon olive oil 1 cup fresh baby spinach leaves or frozen cut leaf spinach 2 cloves garlic, finely chopped 4 eggs 2 to 3 carrots, shredded 1 yellow bell pepper, cut into julienne strips Sriracha sauce to taste Preparation In large saucepan, heat rice and 2 2/3 cups water to boiling; reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender....
Ingredients 2 tablespoons fennel seeds Zest of 1 lemon, (about 1 tablespoon) 8 ounces feta cheese, cut into 3/4-inch cubes Preparation Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine. Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture. Related Video
Ingredients 1 box Betty Crocker™ Super Moist® yellow cake mix 1 cup Belgian White beer 1/2 cup vegetable oil 3 whole eggs 3 eggs whites, at room temperature 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1 1/2 cups sugar 2/3 cup water 1 teaspoon vanilla 2 teaspoons grated orange peel 2 tablespoons fresh orange juice Additional grated orange peel, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 3/4 lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat 12 uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed 1/2 cup teriyaki marinade and sauce (from 10-oz bottle) 1/4 teaspoon coarsely ground pepper 12 bamboo skewers (4 to 6 inch) Preparation Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently....
Ingredients 1 pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 cup semi-sweet chocolate chips 1 package (8 oz) cream cheese, softened 1 cup whipping cream 1 cup semi-sweet chocolate chips 1/2 cup whipping cream Preparation Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool....
Ingredients 3 tablespoons red wine vinegar 3 tablespoons olive or vegetable oil 1 teaspoon sugar 1/2 teaspoon ground cumin 1 1/2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves 1/4 teaspoon salt 1 clove garlic, crushed 1 medium zucchini, cut into 1 1/2x1/4x1/4-inch strips 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips 1/2 small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips 4 lettuce leaves Preparation In small jar with tight-fitting lid, shake dressing ingredients....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2/3 cup lemon curd (from 10-oz jar) 1 1/2 cups powdered sugar 1 1/2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 tablespoon milk 1/4 cup coarsely crushed lemon drops Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup butter or margarine, softened 1/2 cup powdered sugar 1/2 cup finely chopped slivered almonds 1 package (8 oz) cream cheese, softened 2/3 cup granulated sugar 1 teaspoon vanilla 1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved 1 1/2 cups whipping (heavy) cream 2 cups miniature marshmallows 1 tablespoon cornstarch 1 papaya or mango, peeled, seeded and cut into pieces...
Ingredients 2 cups brewed black tea 1/2 cup fresh Meyer lemon juice 1/4 cup cane sugar 1 1/4 cups Prosecco Ice Lemon wedges Preparation Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges. Related Video
Ingredients Olive oil-flavored cooking spray 1 can (10 ounces) refrigerated pizza crust dough 3 cloves garlic, finely chopped 1/2 teaspoon dried rosemary leaves, crumbled 1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings 3/4 cup grated Parmesan cheese Cooking spray, if desired 1/4 teaspoon salt, if desired Preparation Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet....
Ingredients 6 cups bite-size pieces salad greens 2 cups cut-up cooked chicken 2 cups sliced peaches 1 medium stalk celery, sliced (1/2 cup) 2 medium green onions, sliced (1/4 cup) 1/2 cup raspberry vinaigrette 1/2 cup honey-roasted peanuts, if desired Preparation In large bowl, toss all ingredients except peanuts. Top with peanuts. Related Video
