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Ingredients 2 boneless skinless chicken breast halves (1/2 pound) 1/4 cup teriyaki sauce 2 cups bite-size pieces salad greens 1/2 cup sliced water chestnuts 2 medium green onions, cut into 1/2-inch pieces 1 can (8 ounces) pineapple chunks, drained 2 tablespoons vegetable oil 2 teaspoons teriyaki sauce Preparation Place chicken in shallow glass or plastic dish; pour 1/4 cup teriyaki sauce over chicken. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup water 1/2 cup vegetable oil 3 eggs 1 cup graham cracker crumbs 1 can (14 oz) sweetened condensed milk 6 tablespoons bottled lime juice 1 container (8 oz) frozen whipped topping, thawed 1 container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt 1 teaspoon green food color Preparation Heat oven to 350°F. Lightly spray cookie sheets with cooking spray....

Ingredients 1/2 cup sugar 1/2 cup fresh or bottled grapefruit juice 2 teaspoons cornstarch 1 tablespoon thinly sliced fresh mint leaves 1/2 small honeydew melon, cut into 1/2-inch pieces (about 2 1/4 cups) 1/2 small cantaloupe, cut into 1/2-inch pieces (about 2 1/4 cups) 2 medium bananas, cut in half lengthwise, sliced Fresh mint sprigs Preparation In 1-quart saucepan, mix sugar, grapefruit juice and cornstarch. Heat to boiling over medium heat, stirring constantly, until thickened....

Ingredients 3 cups soymilk 1/3 cup sugar 8 bags mint-flavored green tea 1 teaspoon grated orange peel 1 teaspoon grated lemon peel Fresh mint leaves, if desired Preparation Place 8- or 9-inch square glass baking dish in freezer to chill. Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently. Add tea bags and push into soymilk mixture; let stand 5 minutes....

Ingredients 2 tablespoons cinnamon graham cracker crumbs (2 squares) 3 whole eggs 3 egg yolks 3/4 cup packed brown sugar 1 cup caramel topping 1/2 cup Gold Medal™ all-purpose flour 3/4 cup chopped peeled apple Powdered sugar, if desired Preparation Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup....

Ingredients 1 bottle (750 ml) sparkling rosé wine, chilled 2 1/2 cups chilled pomegranate juice 2/3 cup pomegranate seeds Preparation Pour sparkling wine into champagne flutes or tall glasses. Add 1/4 cup pomegranate juice to each glass. Garnish each glass with 1 tablespoon pomegranate seeds. Related Video

Ingredients 4 ounces cream cheese 1/2 cup pumpkin puree 1 tsp. vanilla extract 1/4 cup sugar 1 can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing Preparation Preheat the oven to 350°F. Open the can, divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla. Place a piece of the cinnamon roll first and add a tablespoon of the pumpkin mixture....

Ingredients 8 cups fresh or frozen rhubarb, cut into 1/2-inch pieces 1/2 vanilla bean, scraped 1 1/2 cups sugar 1/3 cup freshly squeezed lemon juice 2 pints fresh raspberries Preparation Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes....

Ingredients 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh rosemary leaves 6 garlic cloves, minced 1 teaspoon finely grated lemon zest Coarse salt and ground pepper 1 top round beef roast (3 pounds), trimmed and tied 2 pounds small potatoes, halved or quartered if large Horseradish Sauce Preparation Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix Water, vegetable oil and egg called for in cookie mix directions 1 container Betty Crocker™ Rich & Creamy chocolate frosting 2 cups miniature marshmallows 2 cups Golden Grahams™ cereal Preparation Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan. Bake 16 to 18 minutes or until golden brown around edges....

Ingredients 3/4 cup plain fat-free yogurt 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves 1 tablespoon fat-free mayonnaise or salad dressing 1 tablespoon grated orange peel 1 clove garlic, finely chopped 1 1/2 lb salmon fillets, cut into 8 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Preparation To make sauce, in small bowl, mix yogurt, mint, mayonnaise, orange peel and garlic until well blended....

Ingredients 4 boneless, skinless chicken breasts (about 2 pounds total) 1/2 cup all-purpose flour Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil 2 tablespoons champagne or white-wine vinegar 3 tablespoons unsalted butter, cut into pieces 2 tablespoons capers, plus 1 teaspoon brine 1 tablespoon chopped fresh parsley Preparation Slice each chicken breast in half horizontally. Place each half between sheets of plastic wrap and pound to an even thickness with a meat mallet or small skillet....

Ingredients 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed and peeled 1 small celery stalk, chopped Pinch of red-pepper flakes 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups) Coarse salt and freshly ground pepper Preparation Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes. Add lettuce, pressing it down to fit....

Ingredients 3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups) 1 medium onion, thinly sliced 1/4 cup golden raisins 1 tablespoon salted sunflower nuts 2 teaspoons lemon juice 1/2 teaspoon salt Preparation Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium heat. Add bell peppers, onion and raisins; stir-fry 2 to 4 minutes or until vegetables are crisp-tender. Stir in remaining ingredients. Related Video

Ingredients 5 1/2 to 6 cups Gold Medal™ all-purpose flour 2 packages active dry yeast 1 cup fat-free milk 1/2 cup water 1/4 cup butter, cut up 3 tablespoons granulated sugar 1 teaspoon salt 1/2 cup frozen or refrigerated egg product, thawed 2 teaspoons finely shredded lemon peel 2 teaspoons finely shredded orange peel 2 cups sliced almonds, toasted 1/3 cup butter, softened 2/3 cup granulated sugar 1 tablespoon ground cinnamon...

Ingredients 1/2 cup Gold Medal™ all-purpose flour 3 tablespoons sugar 1/4 cup butter or margarine, cut into small pieces 14 to 15 fresh strawberries (9 oz) 1/4 cup milk 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 1/2 cups sugar 5 egg whites 2 1/2 teaspoons vanilla 12 drops red food color 1 cup finely chopped rhubarb 3/4 cup whipping cream...

Ingredients 3 jasmine green tea bags 2 cups warm water 2 tablespoons honey 2 pounds mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges 1/2 cup mint leaves Preparation Let tea bags steep in warm water for 3 to 5 minutes. Remove tea bags, and stir in honey. Arrange melon wedges in a 9-by-13-inch baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container) Betty Crocker™ Decorating Decors stars Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs....

Ingredients 2 cans (14 oz each) artichoke hearts, drained, chopped 1 cup freshly grated Parmesan cheese (4 oz) 3/4 cup mayonnaise 1/2 cup Progresso™ plain bread crumbs 2 cloves garlic, finely chopped 2 tablespoons lemon juice 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped Grated lemon peel, if desired Cooked shrimp, whole, if desired Pita crackers or thin crisp breadsticks, if desired Preparation In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice....

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup white vanilla baking chips 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/2 cup semisweet chocolate chips 1/2 teaspoon shortening Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs....