Owl Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

                        container (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting

48

gummy peach ring candies

48

Betty Crocker™ Candy Shop candy eyeballs

24

pieces candy corn

12

Reese’s Minis peanut butter cups (from 8-oz bag), cut in quarters

Preparation

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.

Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.

Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.

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