Oven Roasted Sweet Potatoes Recipe

Ingredients

4

large dark-orange sweet potatoes (3 pounds)

1

tablespoon olive or vegetable oil

2

tablespoons honey

1/2

teaspoon dried rosemary leaves, crumbled

1/4

teaspoon salt

Preparation

Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan.

Mix remaining ingredients in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until hot. Stir oil mixture; brush over potato slices.

Bake uncovered 25 to 30 minutes or until potatoes are tender.

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