Ingredients
2
large russet potatoes, sliced into 1/4-inch-thick lengthwise strips
1
egg white, lightly beaten
1/4
teaspoon paprika
1/8
teaspoon salt
1/8
teaspoon pepper
Preparation
Heat oven to 400°F. Coat baking sheet with cooking spray.
Brush potatoes with egg white. Sprinkle with paprika. Bake about 20 minutes, or until fries are nicely browned. Season with salt and pepper.
