Oven Fried Potato Dipped Chicken Recipe

Ingredients

2

                        pouches (4.7 oz each) Betty Crocker™ roasted garlic and Cheddar mashed potatoes

3/4

cup plain low-fat yogurt

4

boneless skinless chicken breasts (about 1 1/4 lb)

1/4

cup butter, melted

Water, butter and milk called for on potato mix pouch

Preparation

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.

In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.

Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.

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