Ingredients
1
egg
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup (1 stick) margarine or butter, soft enough to spread
1 1/2
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup candy-coated chocolate candies
Preparation
Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.
